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Drain the sweet potatoes, letting them fall into a colander. Run under cold water until cool enough to handle. Discard the skins; transfer the cooked sweet potatoes to a mixing bowl.


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Preheat the oven to 400 F. Uncover the pie shell and brush the interior with some of the melted butter. Sprinkle 1/4 cup of the brown sugar over the bottom of the pie shell. Bake until the pie.


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Patti's Good Life Apple Pecan Cake, $9.98. Walmart's description of the cobbler: "Delicious blend of apples and Georgia pecans baked inside of a Southern-style layer of cake finished with buttercream icing and caramel.". A serving size of this cake (there are eight servings), includes 320 calories, 17 grams of total fat, and 31 grams of.


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Freeze the dough for 20 to 30 minutes. 2. Position a rack in the bottom third of the oven and preheat the oven to 375°F. Line the inside of the piecrust with aluminum foil. Fill the foil with pie weights, dried beans, or uncooked rice. Place the pan on a rimmed baking sheet. 3.


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Sorry not sorry! The recipe calls for 1/4 cup of brown sugar to line the bottom of the pie. Samantha Kubota / TODAY. The critical part of this sweet potato pie is apparently the "black bottom.


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There are 420 calories in 1/5 of pie (119 g) of Patti Labelle Sweet Potato Pie.: Calorie breakdown: 41% fat, 55% carbs, 4% protein.


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Calories and other nutrition information for Sweet Potato Pie from Patti La Belle


Patti LaBelle Sweet Potato Pie, 21 oz

Add the sweet potato flesh, evaporated milk, sugar, egg, melted butter, nutmeg, cinnamon, and salt to an electric mixer or the Instant Ace blender. Mix until the ingredients are combined and smooth. Pour the sweet potato mixture into the pie crust. Bake the sweet potato pie at 375 degrees F in the oven for 15 minutes.


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Reduce the oven temperature to 350º degrees Fahrenheit (175°C). Prepare the crust: sift the flour and salt into a medium-sized bowl. Use a fork or a pastry blender to cut the shortening into the flour. Once it resembles coarse crumbs, gradually add the ice water, stirring with a fork until the mixture clumps together.


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Position a rack in the bottom third of the oven and preheat the oven to 375°F. Line the inside of the pie crust with aluminum foil. Fill the foil with pie weights, dried beans, or uncooked rice.


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Position a rack in the lower third of the oven, and preheat oven to 375°. Place the dough on a lightly floured surface, and roll it out into a 13-inch round. Transfer to a 9-inch pie pan and trim.


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There are 270 calories in 1 pie (85 g) of Patti's Good Life Sweet Potato Pie.: Calorie breakdown: 45% fat, 50% carbs, 4% protein.


Here’s how to make Patti LaBelle’s sweet potato pie at home The

Enjoy guilt-free holidays with these healthy, mindful eating tips. There are 450 calories in 0.13 pie of Sweet Potato Pie from: Carbs 64g, Fat 20g, Protein 4g. Get full nutrition facts.


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Step 1. Roll out prepared dough into a 13" round on a lightly floured surface. Roll dough loosely around rolling pin then carefully unfurl into 9" deep dish pie plate. Lightly press into plate.


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Step 1. For the crust: Sift the flour and salt into a mixing bowl. Add the shortening. Use a fork or a pastry blender to cut the shortening into the flour until the mixture resembles coarse crumbs.


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Calories 440. 21 ounces. One 8 inch Sweet Potato Pie. Serves 5 people. Tender and flaky crust. Perfect to share with family and friends. Contains: milk, eggs, wheat. Creamy filling made with sweet potatoes, butter and spice. May Contain: traces of pecans, walnuts, almonds, macadamia nuts, coconut, soy.