P'tit Basque Cheese (1 lb) Instacart
P'tit Basque is cheese from the Basque region of France, is known for its creamy texture and mild flavor. Made from sheep's milk, it has a slightly sweet taste and is perfect for shredding and melting. It is aged 70 days. Semi-hard cheese with creamy and smooth texture. Bronze Medal - 2021 World Championship Cheese Contest.
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P'tit Basque Item #: F906. P'tit Basque is a small cylindrical sheep's milk cheese made in the Basque region. The area is known for its sheep's milk cheeses, most notably Ossau Iraty. Think of P'tit Basque as its little brother. Traditionally, this cheese was made using leftover curd set aside after shepherds milk their ewes.
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Petit Basque, as this sheep's milk cheese is called, is a mild, pasteurized version of the traditional sheep's cheeses, like Ossau Iraty and Idiazabel (from the Spanish side of Basque Country). It was originally produced from left-over curds, but is now a cheese in its own right. The herringbone rind resembles that of Spanish cheeses like.
P'tit Basque Cheese
P'tit Basque Cheese by Cut & Wrapped by igourmet - 1.25 lbs-Whole Wheel. Serving Size 1oz Total Servings approx. 7.5. Amount Per Serving. Calories 110. Calories from Fat 80 % Daily Value * Total Fat 9g. Saturated Fat 6g. Trans Fat 0g. Cholestrol 25mg. Sodium 150mg. Total Carbohydrates 0g. Dietary Fiber 0g. Sugars 0g. Protein 7g.
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P'tit Basque Cheese/Cut & Wrapped by igourmet/Cheese
As its name implies, P'tit Basque is a small cheese, much smaller than most wheels of aged sheep's milk cheese. The petite cylinder stands about 3 inches tall and weighs about 1 ¼ to a pound and a half. It's made with pasteurized sheep's milk and aged for approximately 70 days. A wheel of Manchego, weighing approximately 6 pounds, and.
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P'tit Basque cheese is a bit of a chameleon. It melts well and adds its nutty-salty vibe to any dish it touches. I love it in place of Gruyere or Swiss in grilled sandwiches, like croque monsieur and patty melts. You can also grate it and use it in place of cheddar in homemade macaroni and cheese.
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P'tit Basque is a pasteurized sheep milk cheese from the French Pyrenees. It is a relatively new cheese that was first released in 1997 and manufactured by the Lactalis Company.
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Petit Basque is comprised of 45% fat and has a rich, buttery yellow color. The cheese is made from curds from uncooked, pasteurized ewe's milk. Once pressed into molds and dried, it is brined for two hours and then cold aged for 70 days before being either waxed or covered in thin plastic to prevent mold. The small cylindrical shaped cheese.
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Aged: 2 months. A younger version of its sibling Ossau-Iraty, P'tit Basque comes from the French Basque region. Both cheeses represent the "brebis Pyrénées," a general term for any sheep's milk cheese from this region made in a particular local Basque manner. This means that more than one type of cheese can be called Ossau-Iraty or P.
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Buy Cheese online http://cheesyplace.com. Petite Basque a sheep milk cheese from the basque region of france. It has a delicious nutty flavour and firmer tex.
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November 24, 2023. Rezwana Konika. Cheese Petit Basque Cheese. To cut Petit Basque cheese, simply slice a portion from the wheel or bar, then remove the wax before consumption. Petit Basque, a sheep's milk cheese, is a mild and versatile cheese often served on a cheese board with fruits and nuts in the Basque region, making it an excellent.
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Savor a Bit of the Old Country—Experience P'tit Basque. The natural border dividing France and Spain is the Pyrenees mountain range, the home of P'tit Basque. This semi-hard ewes' milk cheese is made on the French side of the Pyrenees in a region populated by the Basques, a people who have their own customs and their own unique language.
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Made from Sheep's milk. Manufacturer : . ASIN : B001TJMM16. Best Sellers Rank: #473,107 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food. Customer Reviews: 4.1 out of 5 stars. Brief content visible, double tap to read full content. Full content visible, double tap to read brief content. Sheep Milk, Cheese Culture.
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P'tit Basque is a 100% pure sheep's milk cheese produced in France's Basque region in the Pyrenees Mountains, the region that spans the border between France and Spain. Traditionally, it was handmade by shepherds from leftover curds set aside from milking their ewes. And even today, P'tit Basque is made using the same method used by the local shepherds.The semi-hard cheese is aged for a.
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Find Istara Petit Basque at Whole Foods Market. Get nutrition, ingredient, allergen, pricing and weekly sale information!
