Outrageous Oatmeal Cookies Fresh from the...


Gluten Free "Starbucks" Oatmeal Cookies a copycat recipe Gluten

In a mixer cream together butter, peanut butter, granulated sugar, brown sugar, and vanilla on medium speed. Add the egg. On low add the flour, baking soda, salt just till combined. By hand stir in the oats and chocolate chips. Chill dough at least 4 hours or overnight!


Outrageous Oatmeal Cookies {Healthier Starbucks Copycat} Busy But Healthy

Preheat the oven to 350°F and set a rack in the middle position. Line a 13 x 18-inch baking sheet with parchment paper. Drop the dough in firmly packed 1½-tablespoon balls (I use a #40/1.5-T cookie scoop with a wire trigger) onto the prepared baking sheet, spacing them about 2 inches apart.


Outrageous Oatmeal Cookies

12 ounces chocolate chips. Before starting, grind enough oatmeal in the food processor to make the necessary 1 3/4 cups you will need to make these cookies! Or, if you're lucky enough to find Oat Flour, use that! With electric mixer, blend butter with both sugars, egg and vanilla extract. Add dry ingredients to mixture- blend well.


Coconut Oatmeal Cookies The BakerMama

Preheat your oven to 375°F. In a mixing bowl, combine butter that has been slightly softened, brown sugar, and granulated sugar. Mix until it becomes creamy. Add eggs, vanilla, baking powder, baking soda, cinnamon, sea salt, and milk. Stir until combined. Add flour and oatmeal and mix just until it is combined.


Outrageous Oatmeal Cookies Fresh from the...

Step 1. Preheat the oven to 350 degrees. Line 2 baking sheets with parchment paper. Step 2. Combine the oats, flour, 1/4 cup of the dark raisins and 1/4 cup of the golden raisins, the dried.


Mama Dee's Outrageous Oatmeal Cookies Just A Pinch Recipes

In a large bowl or stand mixer, cream together the butter, sugars, egg, and vanilla. This will take about 4 minutes. Then, add in the oats, flour, cinnamon, baking soda, and salt. Stir in the chocolate chips last. Use a 1/4 cup measure (or a large cookie scoop) to scoop the dough into balls.


Outrageous Oatmeal Cookies {Healthier Starbucks Copycat} Busy But Healthy

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two cookie sheets. Stir flour, baking soda, and salt together in a small bowl. Beat butter, white sugar, and brown sugar together in a bowl with an electric mixer until smooth and creamy.


Arnels Originals Good and Gluten Free OATMEAL COOKIES by Arnel's Originals

Preheat oven to 350. In a bowl, combine eggs, vanilla and raisins. Refrigerate the mixture for one hour. (Note: the soaking of the raisins is what makes these cookies SO good!) Cream together the butter (or margarine) , brown sugar and white sugar. Add the flour, salt, cinnamon and baking soda. Next, remove the raisin mixture from the fridge.


Outrageous Oatmeal Cookies

Preheat oven to 350 degrees F. Combine oats, flour, baking powder, baking soda, salt and cinnamon; set aside. Beat butter and sugars until light and fluffy. Add egg and vanilla; beat until combined. Add oat mixture to butter mixture and stir until partially mixed. Add ⅓ cup nuts and ⅓ cup cranberries and stir until fully blended.


I'm not really sure how I came upon this recipe. Another one of those

The cookie dough balls get placed on a plate that has been lined with parchment paper. Pop that in the freezer. Once the dough balls are frozen, you can place them in a freezer zipper bag and just cook the number you need rather than a whole batch.


Starbuck’s Outrageous Oatmeal Cookies with Raisins & Dried Cranberries

Instructions. Preheat your oven to 350 degrees F. In a smaller bowl, beat together the softened butter, truvia brown sugar until fluffy. Add in the egg, vanilla and applesauce. In a larger bowl, mix together the dry ingredients (oats, flour, raisins, cranberries, baking soda, salt, cinnamon).


The BakeOff Flunkie Kaitlyn's Outrageous OatmealChocolate Chip Cookies

Preheat oven to 350°F. Line two baking sheets with parchment paper and set aside. In a large bowl, whisk together the flour, oats, baking powder, baking soda, salt, cinnamon, and nutmeg. In the bowl of an electric mixer, beat together the coconut oil and brown sugar. Add the eggs and vanilla and beat until well combined.


Outrageous Oatmeal Cookies Fresh from the...

Outrageous Oatmeal Cookie. By Courtney 38 Comments. Hey, happy Thursday, friends! What's shakin' this morning? Last Night's Goodies. As far as dinner goes, it wasn't anything crazy, but it was delicious. I'm also testing out a couple new placemats I picked up from Target yesterday - yay? nay?


Outrageous Oatmeal Cookies SavvyMom

Let cool 5 minutes or so. 3. To the brown butter, mix in the brown sugar, eggs, and vanilla, mixing until smooth. Add the flour, baking soda, baking powder, and salt. Fold in the chocolate chips, oatmeal, coconut, and peanuts. Drizzle over the sweetened condensed milk and mix until lightly combined.


Outrageous CranberryWalnut Oatmeal Cookies Recipe Oatmeal cookie

Beat butter and sugars until light and fluffy. Add egg, cinnamon, and vanilla; beat until combined. Gradually add oat mixture to butter mixture; beat until combined. Combine raisins for topping in separate bowl and set aside. Drop dough by rounded tablespoons, 2 inches apart onto two lightly greased baking sheets.


Outrageous Oatmeal Cookies {Healthier Starbucks Copycat} Busy But Healthy

Instructions. Preheat oven to 350 degrees. Spray cookie sheets with non-stick cooking spray. In a bowl, combine flour, baking soda, cinnamon and salt. Set aside. In the bowl of a stand mixer, beat shortening and both sugars at medium speed until completely mixed. Add eggs and vanilla mix well.