Delicious Cranberry Orange Bread with Simple Glaze Sweet Pea's Kitchen


Cranberry Bread Recipe with Orange & Pecans • Food, Folks and Fun

A sweet bread with a twist. Super-easy bread machine recipe. Excellent when used for French toast. Original recipe makes 1 loaf. Ingredients. 3 cups all-purpose flour 1 cup dried cranberries 3/4 cup plain yogurt 1/2 cup warm water 3 tablespoons honey 1 tablespoon butter, melted 2 teaspoons active dry yeast 1 1/2 teaspoons salt 1 teaspoon orange oil


Cranberry Orange Bread. The Best Homemade Recipe Sweet and Savory Meals

2⁄3 cup dried cranberries. Measure all ingredients except cranberries into baking pan in the order recommended by the manufacturer. Insert pan into the oven chamber. Select Sweet Cycle; press start. Add cranberries at the "add ingredient" signal. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.


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Preheat oven to 350° F. Spray two 9×5 loaf pans with cooking spray and set aside. In a large bowl add sugar and orange zest and stir well to combine. Add flour, salt, and baking powder and stir. Set aside. In a separate medium bowl, combine the buttermilk, oil, eggs, orange juice, and vanilla.


Cranberry Orange Bread

Preheat oven to 350 degrees. Lightly coat a non-stick 9×5-inch loaf pan with cooking spray. In a small bowl, whisk together 3/4 cup orange juice and zest, canola oil, and slightly beaten egg until well combined. In a large bowl, combine the 2 cups all-purpose flour, sugar, baking powder and salt.


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Instructions. Preheat oven to 350°F (175°C) and grease and flour a 9×5-inch loaf pan. In a medium bowl combine flour, baking powder, baking soda, salt, cinnamon, and orange zest. Set aside. In the bowl of a stand mixer or using a hand mixer and a large bowl, cream together sugars, butter, and egg until smooth.


Cranberry Orange Bread (For Bread Machine) Recipe Allrecipes

Preheat oven to 350°F. Line a 9×5 inch loaf pan with a parchment paper sling or spray with non-stick spray; set aside. In a large bowl combine the flour, sugar, baking soda, cinnamon, salt, and orange zest. In a separate bowl combine the buttermilk, melted butter, orange juice, egg, and vanilla.


Best Cranberry Orange Bread

First weigh out your sourdough starter and water into a large ceramic or glass bowl.Mix the water and starter together briefly. Now add the honey and orange zest and stir to combine with the water and the starter. Then add your flour and salt and mix whole lot together to form a shaggy dough.


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STEP 4: Once the bake cycle has finished, allow to cool in the bread pan for 10-20 minutes. Then unplug the machine and remove the pan using oven mitts. Turn the pan on it's side and carefully ease out the banana bread with the help of a spatula or butter knife if needed. Cool completely on a wire rack before slicing.


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Preheat oven to 350°F. Line a 9″x 5″ loaf pan with parchment paper (or lightly grease with butter). Whisk the flour, baking powder and salt together in a medium bowl. Beat together the melted butter, sugar, eggs, vanilla, orange zest and orange juice in a large bowl. Mix until well combined.


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How to Make Cranberry Orange Bread: Prep: Preheat oven to 350˚F. Butter a 6 cup ( 8 1/2 by 4 1/2 bread loaf pan) then dust with flour, tapping out the excess flour. In a medium mixing bowl, whisk together: flour, baking powder, and salt. Set aside.


Christine's Cuisine Cranberry Orange Nut Bread

Grease a 9x5-inch loaf pan and coat with flour or sugar. In a large mixing bowl combine dry ingredients: flour, sugar, baking powder, soda, and salt. Cut in butter until mixture resembles coarse cornmeal. Combine orange juice, zest, and egg in a small cup and pour into dry ingredients, mixing just until moistened.


Cranberry Orange Bread Sweet and Savory MealsA4E5194DC9DB49C58592

1 Teaspoon - Salt - 5 milliliters. 1 Teaspoon - Bread Machine Yeast - 5 milliliters - Not active dry yeast. 1/2 Cup - Chopped Walnuts - 58 grams. 1/2 Cup - Dried Cranberries - 58 grams. Servings - Roughly 12 slices. Equipment - Measuring cup & spoons, flexible spatula, oven mitts, cooling rack and bread machine.


Cranberry Orange Bread (For Bread Machine) Recipe

Add the butter, cranberries, orange peel, and walnuts to the dry ingredients. Pour the orange juice into a measuring cup and crack in the egg. Beat with a fork until blended. Pour the egg mixture into the pan and select the sweet bread or fruit and nut setting on your bread machine. Set the timer for the desired length of baking time and press.


Orange Cranberry Bread Recipe Taste of Home

Add the ingredients EXCEPT for the dried sweetened cranberries and the orange zest to a bread machine in the order given. Program your bread machine to "sweet bread", light loaf, and medium-sized loaf. Start. When the bread machine beeps at you to add ingredients then add the cranberries and orange zest. Continue with the program till complete.


Cranberry Bread With Orange Glaze (Video)

Preheat the oven to 350°F (177°C). Spray a 9x5-inch loaf pan with nonstick cooking spray and set aside. In a large bowl, whisk together the flour, baking powder, and salt. Set aside. In a separate bowl, whisk together the oil, sugar, sour cream, eggs, orange juice, orange zest, and vanilla extract until fully combined.


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Preheat the oven to 350 degrees and grease a 9×5 bread pan or a tea loaf pan well. In a large bowl, add the granulated sugar and the orange zest. Stir the mixture together until the sugar starts to turn a bit orange and is fragrant. Add the flour, salt, and baking powder to the sugar mixture and whisk to combine well.