Opal's Cherry Delight Recipes. Food. Cooking. Eating. Dinner ideas
Ingredients. Serves 9. 1/2 cup confectioners' sugar. 1 (8 ounce) container whipped topping (such as Cool Whip) 1 cup confectioners' sugar. 1 (12 ounce) can cherry pie filling. 20 graham crackers, finely crushed. 1/4 cup butter, melted. 1 (8 ounce) package cream cheese, at room temperature.
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Opal's Cherry Delight. allrecipes.com Jacquie D. loading. Ingredients. 20 graham crackers, finely crushed; 1/2 cup confectioners' sugar; 1/4 cup butter, melted; 1 (8 ounce) package cream cheese, at room temperature; 1 (8 ounce) container whipped topping (such as Cool Whipยฎ) 1 cup confectioners' sugar.
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To make Opals Cherry Delight, you'll need a few simple ingredients such as Opals cherries, granulated sugar, lemon juice, vanilla extract, almond extract, cornstarch, and a pre-baked pie crust. The process involves simmering the cherries with the other ingredients to create a thick and flavorful filling, which is then poured into the pie.
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Step1. Mix graham cracker crumbs, 1/2 cup confectioners' sugar, and butter together in a bowl; press into a 9x9-inch pan. Step2. Whisk cream cheese, whipped topping, and 1 cup confectioners' sugar together in a bowl until smooth; spread over graham cracker crust. Pour cherry pie filling over cream cheese mixture layer.
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Crumble cookies into a 9x9 inch pan and set aside. In a medium bowl, whip cream and set aside. In a separate mixing bowl, whip together cream cheese and confectioners' sugar until smooth and fluffy. Fold whipped cream into cream cheese mixture and spoon over crumbled cookies. Spread pie filling over top and refrigerate overnight.
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Opal's Cherry Delight is a classic American dessert that dates back to the 1950s. The combination of sweet cream cheese and tart cherries makes for a delicious treat. This dessert can be served as-is or topped with fresh whipped cream or ice cream.
Opal's Cherry Delight Recipes. Food. Cooking. Eating. Dinner ideas
Press into the bottom of an 8ร8-inch pan. Chill until filling is ready. Use a hand mixer to mix powdered sugar into cream cheese until combined. Mix in vanilla and fold in whipped topping. Spread filling on top of chilled crust. Top with cherry pie filling. Chill until set, at least one hour, before serving.
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Grease a 9x13 inch pan. Beat egg whites until stiff. Gradually add the sugar and cream of tarter; beat until sugar is dissolved. Add crackers, nuts and vanilla. Pour into prepared pan and bake for 25 minutes in the preheated oven. Remove from oven, cool and cut into squares. Top each serving with pie filling and whipped topping.
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Press the graham cracker crumbs into the bottom of the 8x8 baking dish into an even, tight layer. To make the filling: Beat the cream cheese with the powdered sugar and vanilla until smooth. Then, fold in the whipped topping until well blended. Spread the cream cheese mixture over the top of the graham cracker layer.
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Directions. Preheat oven to 350ยฐF. Stir together graham cracker crumbs, melted butter, granulated sugar, and salt in a large bowl until combined. Press mixture evenly into bottom of an 11- x 7-inch baking dish. Bake in preheated oven until crust is toasty and edges are golden, 12 to 14 minutes. Transfer baking dish to a wire rack; let crust.
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Mix graham cracker crumbs, 1 cup confectioners sugar and butter together in a bowl; press into a 9x13 pan. Whisk cream cheese, cool whip and 2 cups confectioners sugar together in a bowl until smooth; spread over graham cracker crust. Pour cherry pie filling over cream cheese layer. Refrigerate until firm, at least an hour.
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In a bowl, combine graham cracker crumbs, 1/2 cup of confectioners' sugar, and melted butter. Mix them together well. Press the mixture into a 9x9-inch pan, making sure to spread it evenly. In another bowl, whisk together cream cheese, whipped topping, and 1 cup of confectioners' sugar until the mixture becomes smooth.
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Press onto the bottom of a greased 8-in. square pan. In a large bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping. Spread over crust. Spoon pie filling over top. Refrigerate until set, about 1 hour. Cherry Delight Dessert Tips.
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Mix with a mixer until the cream cheese of smooth and free of any lumps. Add the powdered sugar and vanilla and mix well. Add the cool whip and mix until the cool whip and cream cheese are combined, but don't overmix. Spread the filling evenly over the graham cracker crust, using a spoon or offset spatula.
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How To Make Cherry Delight Recipe. Mix the crust ingredients. Press the crust in the baking dish. Bake. Mix cream cheese and sour cream. Add the confectioners sugar and vanilla. Mix. Gently fold in the Cool whip until well combined. Put the cheesecake layer on top of the crust. Spread.