How to Cook Okra So It Isn't Slimy Woman's World

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Okra & tomatoes is Southern dish that can be served as a side or a meatless main. I added chicken to make it a complete one-pot meal. Ingredients For This Okra & Tomatoes with Chicken Recipe Okra: Fresh preferred but frozen okra is 100% okay to use as well. Especially when it's out of season.

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12 serves A seafood gumbo is thickened with okra and packed with shrimp to make a low-country classic stew. This simple and easy-to-make recipe will have you making gumbo like a pro, as it comes together in just an hour and a half.

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Gumbo is a stew served along with rice cooked separate, and depending on Creole or Cajun it is either brown with no tomatoes (Cajun) or with tomatoes (Creole). Jambalaya is cooked with the rice, think of it as a distant cousin of the Spanish paella, with the rice in the pot.

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Total Time: 4 hours 10 minutes Servings: 4 Ingredients: 3 lbs chicken drummettes 3 cups okra, sliced 3 cups tomatoes, diced 1 cup tomato sauce 1 cup chicken broth 1 stalk celery, diced 1 bell pepper, diced 1 onion, diced 1 jalapeno, diced 2 cloves garlic, minced 2 tablespoons creole seasonings 1 tablespoon black pepper

How to Cook Okra So It Isn't Slimy Woman's World

2 large tomatoes 1 ½-2 cups fresh okra 1 small onion diced 2 cloves garlic minced ¼ tsp cayenne pepper (or 1 tsp of your favorite hot sauce) 1 tsp liquid smoke freshly ground black pepper to taste Instructions Place all ingredients into Crock-Pot and stir. Cook on low for 2-3 hours or until tender. Stir and season to taste before serving. Notes

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Reduce heat to medium and continue cooking, whisking constantly, until the flour turns a dark reddish-brown roux, about 15 minutes. Set aside to cool. Pour water into a slow cooker. Stir in the roux, sausage, chicken, okra, onion, bell pepper, celery, garlic, salt, black pepper, and cayenne pepper. Cover and cook on Low for 6 to 7 hours.

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Ingredients Instructions Video Notes Ingredients for Crock Pot Seafood Gumbo 1/4 C Canola Oil or Butter 1/4 C flour 2 T Canola Oil or Butter 2 Ribs of Celery 1 Lb Okra sliced up 1 Qt Chicken Broth

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Slow Cooker Gumbo | Classic Chicken Sausage Okra | The Smart Slow Cooker Get the Cheat Sheet Lunch, Laughs and Lessons | Episode 1 | Making a Roux Gumbo 101 with Chef Leah Chase Gumbo is an irresistible combination of a roux, vegetables, meat or seafood, and rice.

Steamed Cabbage and Okra Recipes Worth Repeating

How to Thicken Gumbo Gumbo broth or gravy gets its hallmark thick, rich texture from one (or more) of three primary thickeners: okra, filé powder, and roux. In this recipe, we're using a roux, but you can certainly add some filé powder or okra, too!

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Add the roux and vegetables to the slow cooker along with the chicken broth, diced tomatoes, and okra. Stir. Place the chicken breasts and cooked sausage in the slow cooker. Place the lid on the slow cooker. Cook for 3-4 hours on High or 7-8 hours on Low. Remove the chicken from the slow cooker and shred.

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Prep: 25 mins Cook: 8 hrs Total: 8 hrs 25 mins Servings: 6 servings 63 ratings Add a comment Save Recipe Gumbo has the reputation that making it is an all-day, involved project. It does not have to be—you can make an easy version of gumbo, the popular Creole stew, in the slow cooker.

Vegetarian Cooking From Scratch Okra Stew in Crock Pot

Okra contains mucilage, a substance that acts as a natural thickener when heated. While this is beneficial to dishes like gumbo, it also produces the sliminess that's often associated with okra. Honestly, I haven't noticed that the okra has a slimy texture in this particular recipe.

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Instructions. In a large nonstick skillet, heat the olive oil over medium-high heat. Add cubed beef and onions and cook, stirring occasionally, until evenly browned and onion is tender. Drain the grease. In a 6-quart (6 L) slow cooker, combine all ingredients, then pour in enough water to cover. Close the pot and cook on a low-heat setting for.

Basic Pickled Okra Recipe As a Great Snack

Cooked chicken Chicken broth Carrot Green pepper Onion Petite diced tomatoes Fresh okra or frozen Water Cajun seasoning Black pepper Salt Cayenne or hot sauce to taste Long grain rice (Could use instant rice) Soups are super versatile add vegetables you like or take out what you don't.

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Sauté for ~10 minutes over low heat until onions are soft and slightly caramelized. 2. Add the diced tomatoes, tomato sauce and miso (or bouillon paste). Stir until well incorporated. 3. Add the tomatoes to a slow cooker, and then, stir in the frozen black-eyed peas and frozen okra. Secure the lid.

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1 teaspoon flour 1 tablespoon minced garlic 1 bay leaf, crushed 1 (14 1/2 ounce) can diced tomatoes 1⁄2 1/2 cup chicken broth or 1/2 cup water 2 lbs sliced okra, fresh or 2 lbs frozen okra 1 lb peeled deveined shrimp, about 50-60 count Heat olive oil in a large skillet over high heat.