Old Fashioned Oatmeal Cake Real Life Dinner
Instructions. Preheat oven to 350 degrees F. Grease a 9x13'' pan with non-stick cooking spray. Add the oatmeal and butter to a bowl and pour boiling water on top. Set aside. In a mixing bowl combine the eggs, brown sugar, and white sugar and mix well.
Oatmeal Cake with Broiled Icing America's Test Kitchen
Add the remaining ingredients to the soaked oatmeal, stirring to combine. Pour the batter into a greased 9 x 13-inch baking dish. Bake for about 30 minutes. Stir together the topping. Spread the topping mixture on the warm cake. Broil for about 1 minute, just until the edges of the coconut start to brown and toast.
Raspberry Oatmeal Cake with Coconut Broiled Glaze A Kitchen Addiction
Oatmeal Cake with Broiled Icing. Recipe by: America's Test Kitchen* Yields: one 8-inch square cake (about 9 pieces) Cake Ingredients: 1 cup (3 ounces) quick-cooking oats (see note) 3/4 cup water , room temperature 3/4 cup (3 3/4 ounces) unbleached all-purpose flour 1/2 teaspoon baking soda
Oatmeal Cake with Broiled Coconut Pecan Topping
Preheat the oven to 350°F. Spray a 9x13 baking dish with baking spray, set aside. Mix together the flour, baking soda, baking powder, cinnamon, and salt in a medium-sized bowl, set aside. Add the sugar, brown sugar, and butter into a large bowl and mix until combined with an electric hand mixer.
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Favorite Oatmeal Cake with Broiled Coconut Glaze » https//www
Beat butter until creamy; slowly add sugars; beat until fluffy. Blend in vanilla and eggs. Add oats mixture and mix well. Add flour, soda, salt, cinnamon and nutmeg. Mix well. Pour into a sprayed 9 x 13 inch cake pan and bake in preheated 350 degree oven for 1 hour.
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PREP WORK: Grease a 9×13″ cake pan with non stick spray, set aside. COOK OATS: Boil your water, add the oats and butter. Let cool for 10 minutes. Preheat your oven to 350 degrees. PREPARE CAKE BATTER: Pour the cooled oatmeal mixture into a large mixing bowl. Beat in the sugar and eggs. Stir in the dry ingredients.
Favorite Oatmeal Cake with Broiled Coconut Glaze Recipe Oatmeal
Frosting. To a medium bowl add butter, brown sugar, half and half, vanilla, coconut, and walnuts. Stir to combine. Pour over the hot oatmeal cake. Place the frosted cake under the broiler for 3-4 minutes, or until the nuts are toasted, watching carefully to prevent burning. Serve warm or at room temperature.
Eat, Run, Read Cake of the Week Oatmeal Cake with Coconut Pecan
Spread the pecan topping mixture on the hot oatmeal cake as soon as it comes out of the oven. Immediately place the oatmeal cake with coconut pecan frosting on the top rack under the broiler for 1-2 minutes. Don't stray (watch very closely) until the pecan topping browns and the edges of the coconut start to toast.
Oatmeal Cake with Broiled Icing Creations by Kara
Preheat the oven to 350°F and grease a 13×9 inch pan with cooking spray or shortening. Lightly flour the baking dish. In a separate large bowl, add the flour, cinnamon, nutmeg, baking powder, soda and salt. Whisk the dry ingredients together until combined.
Cooking with K Old Fashioned Oatmeal Cake With A Broiled Coconut Pecan
In a large bowl, combine old-fashioned oatmeal and boiling water. Let sit for 20 minutes. Add melted butter, flour, baking soda, brown sugar, eggs, cinnamon, and vanilla extract to the bowl. Stir until well combined. Spray a cake pan with nonstick cooking spray. Spread batter into the prepared pan.
Oatmeal Cake with Broiled Nut Topping Oatmeal cake, Cake desserts
Directions. In a small bowl, combine oats and water; let stand for 20 minutes. In a large bowl, combine the sugars, applesauce and eggs. Add oat mixture; mix well. Combine the flour, baking powder, cinnamon, salt, baking soda and nutmeg; gradually add to batter and mix well.
OldFashioned Oatmeal Cake with Broiled Topping recipe from
In a large bowl, combine the sugars and butter; beat until light and fluffy. Add vanilla and eggs; blend well. Add oatmeal and all the remaining cake ingredients; mix well. Pour batter into the greased and floured pan. Bake at 350 degrees F for 35 to 45 minutes or until a toothpick inserted in the center comes out clean.
Oatmeal Cake with Broiled Coconut Pecan Topping
Pour batter into greased pan and smooth evenly. Bake for 25 - 30 minutes or until a toothpick inserted comes out clean. Remove from oven. Make the icing: Add butter, brown sugar, granulated sugar, cream, coconut and pecans into a saucepan. Cook over medium heat, stirring often until mixture starts to bubble.
Oatmeal Cake with Broiled Coconut Icing Coconut icing, Oatmeal cake
1. In small bowl, mix oats and boiling water; let stand 20 minutes. Meanwhile, heat oven to 350°F. Grease 13x9-inch pan with shortening or cooking spray; lightly flour. 2. In large bowl, beat granulated sugar, 1 cup brown sugar and 1/2 cup butter with electric mixer on medium speed until light and fluffy, scraping bowl occasionally.
Oatmeal Cake with Lazy Daisy Frosting Daisy Farm Crafts
Instructions. Preheat the oven to 350°F/175°C. Spray a 9×9 pan with nonstick spray and set aside. In a small pot bring the water to a boil. Add in the oats, stir and remove the pot from the heat. Allow the oats to soak for 20 minutes.
Oatmeal Cake with Broiled Coconut Pecan Topping
Preheat oven to 350 degrees. Grease and flour 13x9 inch baking pan. In a small bowl, pour boiling water over oats, mix well and leave soaking until cooled. In a large bowl, combine butter, 1 cup brown sugar, 1 cup white sugar, eggs, flour, baking soda, spices, and salt. Fold in cooled oatmeal mixture until just combined.