The Health Benefits and Nutritional Profile of Pears Daily Eat Vegetables


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Copper: 122mcg. Potassium: 190mg. All of these fruits are good sources of micronutrients like potassium, vitamin C, vitamin A and more. And, since they are canned without syrup, they do not contain any added sugar. Plus, each offers an impressive amount of fiber to help support heart health and healthy digestion.


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Pear Nutrition Facts. One medium-sized pear (178g) provides 101 calories, 0.6g of protein, 27g of carbohydrates, and 0.3g of fat. Pears are an excellent source of fiber, vitamin K, and potassium. The following nutrition information is provided by the USDA.


Nutrition facts of raw pears with pears on green background Stock Photo

102 calories. 27 grams of carbohydrates. 0 grams of cholesterol. 0.2 grams of fat. 6 grams of fiber. 0.6 grams of protein. 1 milligram of sodium.. Are fresh, canned or frozen pears better?


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Pears are one of the leading fruit sources of fiber. A medium-sized pear packs 6 grams of fiber, which equals about 21% of the recommended daily value. The skin contains the majority of the fiber found in a pear, so enjoy the skin for added flavor, texture, and nutrients. For only 100 calories in a medium sized pear (about 166 grams), each pear.


Nutrition Facts of Raw Pears Stock Photo Image of label, sodium 74952602

Fat and cholesterol free, pears weigh in at around 100 calories, making it a solid choice for supporting weight-loss efforts.. To avoid added sugars and carbohydrates, choose pears canned in water. Some fruits may be called pears but aren't a part of this fruit family. Prickly pears are part of the cactus family and are technically not a.


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There are 149 calories in 1 cup of Pears (Drained, Heavy Syrup, Canned). Get full nutrition facts and other common serving sizes of Pears (Drained, Heavy Syrup, Canned) including 1 oz and 1 half.


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Bartlett, Bosc, and D'Anjou pears are among the most popular, but around 100 types are grown worldwide ( 1 ). A medium-sized pear provides the following nutrients ( 2 ): Calories: 101. Protein.


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Calories. Pears have a relatively high water content, meaning that they are not very energy dense. A 100-gram serving of canned pears packed in water contains 29 calories. An equivalent serving of pears packed in heavy syrup contain 74 calories. A 100-gram serving is a little less than 1/2 cup of canned pears.


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Pears are a good source of carbohydrates, fiber, and certain vitamins and minerals. The nutrition in one medium pear (178 grams), per the U.S. Department of Agriculture (USDA), is: Calories: 101.


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These values are recommended by a government body and are not CalorieKing recommendations. There are 43 calories in 1 half (2.7 oz) of Pears, canned in light syrup. You'd need to walk 12 minutes to burn 43 calories. Visit CalorieKing to see calorie count and nutrient data for all portion sizes.


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A half-cup (64 g) of canned pears provides a full serving of pears at less than 100 calories. 3.5 oz (100 g) of pear has 57 calories, 0.10 oz (3.1 g) of dietary fiber, minimal sodium, 0.004 oz (116 mg) of potassium, and 0.014 oz (0.4 g) of protein. The fat content and calories in the canned pears are a cause for concern.


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Nutrition. One medium pear weighing around 178 grams (g) contains: 101 calories. 0.285 g of fat. 26.9 g of carbohydrate, including 17.2 g of sugar and 5.52 g of fiber. 0.676 g of protein. Pears.


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A donut chart showing which nutrients contribute to the caloric total. There are 258 calories in Pears Canned In Syrup coming from 0.94% protein, 98.06% carbs, 1% fat, and 0% alcohol.


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Pears have been a part of Eastern medicine for centuries. They play a part in helping with everything from inflammation to constipation to hangovers. We also know that pears can help control blood.


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Nutrition summary: There are 66 calories in 4 ounces of Pears. Calorie breakdown: 2% fat, 96% carbs, 2% protein.


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Fruits canned in heavy syrup coat healthy pieces of fruit with loads of added sugar. One-half cup of pears canned in their own juice provides 60 calories and 12 grams of sugar. However, when.

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