Love and Confections Nutmeg Logs for CookieWeek
Combine the flour, nutmeg and salt; gradually add to creamed mixture and mix well. Divide dough into 3 portions. Roll each portion into 3/4-in.-thick logs; chill until firm, about 30 minutes. Cut into 2-in. pieces. Place on ungreased baking sheets; flatten slightly.
RumButtered Nutmeg Logs The Wooden Skillet
Instructions. Preheat the oven to 350 degrees and grease or line a large baking sheet with parchment. For the dough, cream together the butter, sugar, vanilla, rum flavoring, and egg until light and fluffy. In a separate bowl, whisk together the flour, nutmeg, and salt. Gradually add the dry ingredients to the creamed mixture until well.
Nutmeg Logs The ItsyBitsy Kitchen
Nutmeg Logs. Preheat your oven to 350 degrees. Cream together the first three ingredients. Blend the sugar into the butter mixture, and then add the egg, creaming together well. Sift the flour, nutmeg and salt together and then gradually add to the butter mixture. When your dough is thoroughly mixed together, shape it into long rolls, ½" in.
Love and Confections Nutmeg Logs for CookieWeek
3 Tbs. butter, softened. 1 1/2 cups powdered sugar. 1/2 tsp. vanilla. dash of rum. 4-6 tsp. milk or cream. extra nutmeg for topping. Start by making the dough: cream together the sugar and butter, then add in the vanilla, egg, salt, and nutmeg. Gradually add in the flour until you have a dough that is no longer super sticky; I had to switch.
Love and Confections Nutmeg Logs for CookieWeek
1 Tbs half & half or milk. Nutmeg for sprinkling. Directions: Preheat oven to 350°. In a mixer, cream butter with vanilla and almond flavorings. Gradually beat in sugar, then blend in egg. In a separate bowl, mix together flour, nutmeg and salt. Add to butter mixture and blend well.
Nutmeg Logs The ItsyBitsy Kitchen
Place logs on prepared baking sheet 2 inches apart. Bake for about 12 to 15 minutes or until light golden brown on the bottoms and around the edges. Make frosting while cookies are baking. For the Frosting: Place butter in bowl of mixer and beat with flat paddle on medium-high speed until creamy, about 3 minutes.
RumButtered Nutmeg Logs The Wooden Skillet
In a mixing bowl beat sugar and butter until fluffy. Beat in the egg, vanilla and rum. Whisk together flour and nutmeg in a separate bowl. Add dry ingredients to wet ingredients 1 cup at a time until mixed thoroughly. Remove dough from bowl and wrap in wax paper.
Christmas Nutmeg Log Cookies A Little Rosemary and Time Traditional
Whisk all of the dry ingredients in a medium to large mixing bowl. Then, combine all of the ingredients together and work the dough with your hands to mash and mix everything consistently. Preheat your oven to 175° Celsius (350° F) On a cookie pan or a piece of parchment paper form the dough into small logs.
2 Broke Vegans
Instructions. Preheat oven to 350 degrees and line 2 baking sheet with parchment paper or lightly spray with non-stick spray. Add the butter and sugar to the bowl of a stand mixer and mix until the sugar and butter are mixed - they do not have to be creamed. Add the vanilla, egg, and run extract and mix to incorporate.
RumButtered Nutmeg Logs The Wooden Skillet
Instructions. soak cashews overnight or for 8 hours. preheat oven to 350f. stir together the flour, nutmeg and salt. cream together the butter and coconut sugar, gradually adding the sugar until fluffy. stir in the applesauce-flax mixture and vanilla. add the flour mixture in 3 parts, stirring to incorporate fully each time.
RumButtered Nutmeg Logs The Wooden Skillet
Make the dough - Mix together flour and nutmeg. In a separate bowl, cream together the butter and sugar. Mix in egg, vanilla, and rum. Mix in the flour thoroughly. 2. Make the logs - On a lightly floured surface, roll the dough into logs about ½ inch by 3 inches. 3.
Nutmeg Logs Christmas Cookie Recipe
Beat butter and sugar on high speed until light and fluffy, about 3 minutes. 2. Stir in egg, scraping the sides of the mixing bowl. 3. Gently, fold in flour and nutmeg, mixing until dough comes together. 4. Remove cookie dough from mixing bowl and divide it in two. Shape one half into a rope, 1/2 to 3/4-inch in diameter. Cut 3-inch long cookies.
Nutmeg Logs ⋆ 600 of the best Christmas Cookie
Logs. Preheat the oven to 350 degrees. Whisk the flour, nutmeg, and salt together in a medium bowl. (These are the dry ingredients.) In a large bowl, beat the butter with an electric mixer until very creamy. Add the sugar and beat until light and fluffy. Beat in the vanilla, rum extract, and egg.
RumButtered Nutmeg Logs The Wooden Skillet
Preheat oven to 350 F. Cream softened butter with the flavorings. Beat in the sugar, then mix in the egg. In a separate bowl, stir the flour, nutmeg, and salt. Mix with the butter/sugar mixture. Shape the resulting dough into snakes about 1/2 inch in diameter, and cut the pieces to 3 inches in length. Bake on a greased cookie sheet for 12-15.
Nutmeg Logs Christmas Cookie Recipe
Cooking Temperature Log Date Food Item Internal Temperature Corrective Action Employee Initial Minimum Cooking Temperatures* Poultry 165⁰F Fish, Seafood and Whole Muscle Meat 145⁰F Comminuted and Ground Meat 155⁰F Injected or Mechanically Tenderized Meat 155⁰F Comminuted Fish 155⁰F Stuffed Food 165⁰F Raw Eggs (for immediate service) 145⁰F Reheat of Food Made on Site for Hot.
Nutmeg Logs The ItsyBitsy Kitchen
NUTMEG LOGS - - all-purpose flour (435g), fine sea salt, freshly grated nutmeg, unsalted butter (softened, 250g), vanilla sugar (150g), large egg, vanilla extract, to 1-1/2 confectioner's sugar (128-256g), Sift the flour, salt, and nutmeg together onto a piece of parchment paper.; In a large mixing bowl, or the bowl of an electric mixer.