Mini Pineapple Upside Down Cakes One Little Project
First make the pineapple topping: In a small skillet over medium-low heat, melt the brown sugar and the 2 tablespoons butter. When the sugar is melted, scrape the mixture into the two ramekins, trying to divide it as evenly as possible. 3. Then, place one pineapple ring in the center of each ramekin.
Mini Pineapple Upside Down Cakes One Little Project
Preheat oven to 350 degrees (F). Generously spray a 12-mold JUMBO muffin tin with non-stick cooking spray; set aside. Crack the eggs into a large mixing bowl; whisk smooth. Add in the granulated sugar, brown sugar, and rum (or vanilla), and beat smooth. Stir in pineapple juice and set aside.
Mini Pineapple Upside Down Cakes
How to Make Mini Pineapple Upside-Down Cakes. First, you'll make the topping. Add the butter and brown sugar to a saucepan and melt over medium heat until the mixture is smooth. Once smooth, divide the mixture between 12 standard size muffin cups. Place a maraschino cherry in the center of each muffin cup, then spoon crushed pineapple over top.
Mini Pineapple UpsideDown Cakes Baker by Nature
In a large bowl, combine the cake mix, eggs, oil and reserved pineapple juice. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. Spoon over pineapple, filling each cup three-fourths full. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Immediately invert onto wire racks to cool.
Mini Pineapple Upside Down Cakes One Little Project
Whisk 1 egg, 1/4 cup buttermilk, 3 tablespoons melted butter and a dash of vanilla in a bowl, then stir in 1/2 cup flour, 6 tablespoons granulated sugar, 1/2 teaspoon baking powder, 1/8 teaspoon.
Mini Pineapple UpsideDown Cakes Live Well Bake Often
Add the butter and brown sugar mix to the bottom of each muffin cup. Place a slice of pineapple into each cup along with half a maraschino cherry in the middle of each pineapple. Pour cake batter to each muffin cup (about 1/2 to 2/3 full). Bake at 350F until a toothpick comes out clean.
Mini Pineapple Upside Down Cakes Whispered Inspirations
To assemble cupcakes, spoon a heaping teaspoon of the brown sugar mixture into the bottom of the tin. Place a cherry in the center (rounded side down) and then place 2 pineapple slices on top. Measure out 1/4 cup of cake batter and pour on top of pineapple slices. Bake for 20 minutes or until toothpick placed in the center of the cupcakes comes.
Dole Mini Pineapple Upside Down Cake Recipes GreenStarCandy
Step 3 In a large bowl, using a handheld electric whisk, beat together the butter, sugar and vanilla until very pale and fluffy, about 5min. Gradually add the eggs, beating well after each.
Big Mama's Home Kitchen Mini Pineapple Upside Down Cakes
n a small bowl, melt butter in the microwave for 30-45 seconds. Stir in brown sugar until dissolved. Spoon into muffin tins, dividing evenly between them. Drain the pineapple chunks and reserve the juice. Place 1-2 pieces of pineapple into each tin. Cut the Maraschino cherries in half and put one half in each tin.
Mini Pineapple UpsideDown Cakes Sophisticated Gourmet
If using nuts or coconut, sprinkle it over he butter first, then add the brown sugar. Step 5. Place the pineapple over the brown sugar, Step 6. Add a cherry in the hole of the pineapple. Step 7. Combine part of the milk, the vanilla and almond extracts and egg yolks in a small bowl.
Mini Pineapple Upside Down Cakes Recipe
Step 5: In a mixing bowl or bowl of a standing mixer, beat together dry cake mix, eggs, oil, sour cream, and 1 cup of pineapple juice. If there is not enough juice reserved from the can, supplement with water to make 1 cup of liquid. Step 6: Beat for 2 minutes on medium speed until the batter is thick and fluffy.
Mini Pineapple Upside Down Cakes
Cook until the sauce is thick and creamy, stirring occasionally to help incorporate the cream, about 5 minutes. Remove the pan from the heat and stir in the rum, vanilla, and butter. Serve warm. Make the cakes: Preheat oven to 350 degrees. Generously butter six 10-ounce (3 1/2-by-2 1/2-inch) ramekins and place on a rimmed baking sheet.
Mini Pineapple UpsideDown Cakes Live Well Bake Often
Pre-heat oven 350 degrees. Using your Nordic Ware Pineapple Cake Pan, place 1 TBSP of butter at the bottom of each mini cake portion of the pan. Place pan in oven for 1-2 minutes to melt the butter. Remove pan from oven. Divide the ¾ cup of brown sugar evenly in all 6 cake portions. Quickly mix the brown sugar and butter together in each section.
Mini Pineapple UpsideDown Cakes Baker by Nature
Instructions. Preheat oven to 350 degrees and melt butter in two separate dishes. Mix together 2 tablespoons melted butter with 1/4 c brown sugar. Divide equally amongst 4 large ramekins. Add a pineapple ring to each ramekin, and place a cherry in the center of each pineapple. Set aside.
Mini Pineapple UpsideDown Cakes Recipe Taste of Home
For the batter, first whisk together the flour, baking powder, salt and cinnamon. Now, cream together the softened butter and sugar. Stir in the eggs, whiskey and vanilla extract. Now, add in half the flour mixture and stir. Then pour in the reserved 1/2 cup pineapple juice, stir. Then, the remaining flour mixture.
Big Mama's Home Kitchen Mini Pineapple Upside Down Cakes
In a small bowl combine the brown sugar and melted butter and divide into each tin. Place a pineapple ring and a cherry - set aside. Make the cake by fist combining the flour, salt and baking powder in a medium bowl and set aside. In a large bowl cream the butter and sugar until it is fluffy. Add the extract and one egg at a time.