Meatloaf for 50 (or more) Recipe Crockpot meatloaf


Meatloaf Recipe for 50 (or more)

Meanwhile, arrange a rack in the middle of the oven and heat the oven to 375°F. Line a rimmed baking sheet with aluminum foil. To make the glaze, place 1/2 cup ketchup, 1/4 cup grape or seedless raspberry jelly, and 1 tablespoon sambal oelek in a small bowl and whisk until smooth. Place 2 large eggs in a small bowl and light beat with a fork.


QlinArt Very Tasty Meatloaf Made With Rolled Oats

You'll need one 5x9-inch loaf pan for every 10 servings (5 pans for 50 servings). Combine the ground beef, ground pork, bread crumbs, milk, eggs, onion, salt, pepper, and cayenne in a large bowl. Mix well but do not overmix or the meatloaf may turn out crumbly. Divide the mixture between the loaf pans. Place the loaf pans in the oven and bake.


OldFashioned Meatloaf

1. Panko breadcrumbs are larger than normal breadcrumbs so they make the meatloaf softer. Nowadays they are found in most supermarkets here in Australia, usually in both the Asian section and alongside normal breadcrumbs. 2. Bouillon cubes adds so much better flavour to the meatloaf compared to just plain salt.


The Best Meatloaf Recipe {So Easy} Modern Meal Makeover

Press into a 9x5 inch loaf pan. In a small bowl whisk together ketchup, vinegar and brown sugar. Brush half of the mixture on the top of the meatloaf. Bake in preheated oven for 50 minutes. Brush the remaining glaze on top the last 10 minutes. Bake until the beef is cooked throughout and 160 degrees.


MOM'S FAMOUS MEATLOAF!!!!!

Preheat oven to 350 degrees Fahrenheit. Combine all ingredients in large mixing bowl and mix for about ten minutes. Place meatloaf into loaf pan and cover with Mustard Glaze. Cook for 1 1/2 hours.


Easy Meatloaf Recipe Allrecipes

Tear or cut bread in large pieces; add water and soak bread. Place in colander to drain; press out excess moisture. Discard water. Mix all remaining ingredients. Place in 5 greased 9 x 5 loaf pans or other appropriate casserole dishes, and bake at 300 degrees F for 2 hours. Serve 50 - 3 oz. portions or 75 - 2 oz. portions.


12 Secret Ingredients Grandma Used in Her Meatloaf Taste of Home

Shape your meatloaf into a 'loaf' shape if not using a bread pan, though I suggest you do, or use the mini loaf pan I mentioned above. Then go ahead and bake in a 350-degree oven for 50 minutes. Then make sure to spoon off excess fat. Mix together the ketchup, sugar, and dry mustard, mix it well then spread over the top of the meatloaf.


Classic Meatloaf

Place the meatloaf in the oven and cook for 50 to 60 minutes or until the internal temperature has reached 160°F (70°C). Slice and serve. Remove the meatloaf from the oven and let it rest for 10 minutes. Then, slice it up and serve it with mashed potatoes and your favorite veggies such as broccoli (or broccolini!)


Recipes Using Lipton Onion Soup Mix ThriftyFun

2 cans Campbell's tomato soup, undiluted. 1/4 c. Worcestershire sauce. 1/4 c. salt. 1 tbsp. black pepper. 2 (10 oz.) pkgs. unseasoned bread crumbs. Combine all ingredients. Form into 5 (3 pound) loaves. Bake, covered, 2 hours at 325 degrees. Then uncover to brown, if desired.


Meat Loaf with Oatmeal Recipe Meatloaf with oatmeal, Meatloaf

Place all ingredients in a very large bowl and mix thoroughly. Place in 3 loaf pans and press down with spoon. Bake at 300°F for 60 minutes. Remove from oven and invert each loaf over 8-inch wire rack to drain grease and juice. Spread ½ cup of ketchup over each loaf.


Best Meatloaf Recipe (VIDEO) Jessica Gavin

Add the ground beef, cooked onions, ketchup or chili sauce, Italian seasoning, parsley, and salt & pepper to the bowl. Mix until just combined. Form a 8"x4" loaf on the prepared baking pan and bake for 40 minutes. While the meatloaf is cooking, combine the chili sauce and ketchup (and brown sugar if using).


Meatloaf for 50 (or more) Recipe Crockpot meatloaf

7 cups of canned crushed tomatoes. 1⁄2 teaspoon pepper. Scald milk; add to breadcrumbs. Combine with meat and seasonings; mix thoroughly. Pat into 6 loaf pans, 9 -1/2 x 4 -1/2 inches. Bake in a moderate oven, 350F one hour. Serve with Tomato Sauce. Tomato sauce: Add bay leaf, celery leaves and minced onion to tomatoes; simmer 10 minutes; strain.


Southern With A Twist Meatloaf Recipe for 40 to 50 People!

Preheat the oven to 325 degrees F (165 degrees C). Line a baking dish with lightly greased foil. Place carrot, celery, onion, bell pepper, mushrooms, and garlic in a food processor; pulse until very finely chopped, almost to a purée. Transfer to a large mixing bowl.


The Perfect Sunday Dinner Meatloaf Diet Limited 1781

If using the bacon, place the three strips of bacon diagonally across the meatloaf. Bake the meatloaf for 50 to 60 minutes until the meatloaf is cooked through (160 degrees internal temperature) and the top and sides have become glaze-like and browned up a bit. Let the meatloaf rest on the baking sheet for 20 minutes before slicing and serving.


This Classic Meatloaf recipe is one of our favorite comfort food

Instructions. Preheat oven to 375 degrees F. Line a rimmed baking sheet with foil. Fold the foil edges up about an inch to catch the grease from the meatloaf. In a large bowl, add the meatloaf mix, eggs, seasoned breadcrumbs, onion, celery, 3/4 cup of ketchup, Worcestershire sauce, kosher salt and pepper.


Meat Loaf 6 Meatloaf Photo (36511231) Fanpop

Preheat oven to 350 degrees F. Lightly grease a standard size loaf pan with cooking spray. Add all of the meatloaf ingredients to a large bowl and gently mix everything to combine (without over-working the meat). Add the meat mixture to a loaf pan and gently pat into an even layer. Bake for about 30 minutes.