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Each day for the next four weeks, give the jar a shake by inverting it and then setting it back to its right side up position. Make sure that the jar lid is on securely before doing this. After four weeks have passed, strain out the solids and decant the liquid into a clean bottle with a screw-top lid.


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Fill the jar with apple cider vinegar. The apple cider vinegar should cover the herbs by an inch or two. Seal your cap tightly. If you cap your jar with a lid containing metal parts, screw the lid on over a piece of cooking parchment or a small plastic bag to keep the lid from corroding. Shake well.


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Fire Cider. Prepare your roots, fruits, and herbs and place them in a quart-sized glass jar. If you've never grated fresh horseradish, be prepared for a powerful sinus-opening experience! Pour the apple cider vinegar in the jar until all of the ingredients are covered and the vinegar reaches the jar's top.


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Suggested Use: Drink one teaspoon as needed. Can sip on the bottle throughout the day as needed. Should not exceed more than one bottle a day.


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1) Create a sacred space to make your medicine. Light some candles to call in the energy of fire. Put on some music if you like, turn off your phone, and set the intention to create a magical Fire Cider! 2) Scrub or peel the roots and rhizomes (horseradish, ginger, turmeric). Grate them or chop them finely.


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Fire Cider Prep Video. I'M OFFERING THIS VIDEO FOR FREE ON YOUTUBE! IF YOU FEEL COMPELLED TO MAKE A FINANCIAL EXCHANGE OF ENERGY, YOU ARE WELCOME TO ADD TO CART AND CHECKOUT :) Fire cider has been used for centuries as a natural remedy for colds, flu, and other respiratory ailments. It is a spicy, tangy tonic made with apple cider vinegar.


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Prepare the Ingredients: Wash and chop all the solid ingredients (garlic, onions, ginger, horseradish, turmeric, lemon) into small pieces. Wear gloves while handling spicy ingredients to protect your skin. Combine Ingredients: Place the chopped ingredients in a clean half gallon glass jar.


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Fire Cider Recipe. Mix ½ cup grated fresh horseradish root, ½ cup fresh onions, ¼ cup grated ginger, 1/4 cup chopped garlic, and 3 whole fresh cayenne peppers (if you can't find fresh peppers, you can use 1 teaspoon of cayenne pepper) in a quart jar. Add about 2 cups of raw apple cider vinegar to cover. Sprinkle in cayenne pepper.


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Fire cider is a popular yet controversial tonic. It's used in alternative medicine to boost immunity and fight colds, even though skeptics argue that it's nothing more than a spicy concoction.


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And as soon as fall rolls around, you can find almost all herbalists preparing a batch of Fire Cider. Fire Cider is a spicy tonic traditionally used as an immune booster, digestive aid, and cold/flu remedy during the winter months. This herbal preparation has deep roots in folk medicine and was popularized by Rosemary Gladstar in the 70s.


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Anxiety, Restlessness, Mood Balance: Ashwagandha. Cholesterol, Heart Function, Blood Pressure, etc: Ashwagandha, Cilantro Tincture , Thyme Oil + Fire Cider. Blood Sugar Balance: Sage Oil+ Fire Cider. Nerve Pain: Sleepy Time Oxymel Tincture . *While this oxymel is advertised for sleep, the herbs in it allow for the nerves to relax as well.


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Fire Cider is a potent herbal tonic made from a blend of raw, organic ingredients, including garlic, onions, ginger, jalapenos, horseradish, lemon, spices, and apple cider vinegar. This infusion is left to steep for several weeks, creating a fiery and flavorful elixir that has been cherished for generations due to its health-enhancing properties. 1


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