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Martini FIERO e TONIC. La ricchezza e complessità dei suoi aromi, 100% naturali, si sposano perfettamente con la vivacità dell'acqua tonica dando vita ad un aperitivo fresco e leggero. SCOPRI LA RICETTA.
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Martini is a brand of Italian drinks, named after the Martini & Rossi Distilleria Nazionale di Spirito di Vino, in Turin. History [ edit ] Clemente Michel, Carlo Re, Carlo Agnelli and Eligio Baudino started the company in 1847, as a vermouth bottling plant in Pessione .
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Dessert Menu. Kids Menu. Happy Hour Menu. Cocktail List. Wine List. Martini Modern Italian features. Italian favorites and handcrafted cocktails. We celebrate artistry in everything our chefs create. Our menu, designed by our passionate chefs showcases new, engaging riffs on antipasto, fresh calamari, short rib, veal martini and chicken.
Martini Recipe Bevvy
Step 1. Fill a mixing glass with ice. Step 2. Pour in the gin and vermouth. Step 3. Stir for 30 seconds, then strain into a chilled coupe. Step 4. Twist the lemon peel over the drink, then place it on the coupe's edge. The mildly adventurous can garnish with a fresh sage leaf instead.
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Martini, an enterprising soul, decided to share the company's profits in 1851. A few years later, Carlo Re died and the company was forced to reorganize. In 1863 Mr. Martini and Mr. Sola, with distiller Luigi Rossi as the third partner, got together and started running a business mainly based on the production of vermouth, which they later.
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When ordering a Gin Martini, you can typically expect a spirit-to-vermouth ratio that ranges anywhere from a classic 2:1 (as at Spoon & Stable, Swift & Sons, and Temple Bar) to 5:1 (as it's made at Bernie's Restaurant in Brooklyn, New York). However, the house recipe at some establishments, particularly older bars or steakhouses, may lean.
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MARTINI & ROSSI® Non - Alcoholic Vibrante Spritz. The complex citrus notes of Vibrante really shine up in this bright, fizzie and refreshing drink thanks to the the bubbles of soda water while the slightly bitter notes of the grapefruit juice make this drink your perfect Aperitivo companion. Ingredients. MARTINI & ROSSI® NON-ALCOHOLIC.
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Balanced with a hint of citrus acidity and aromatic grapes, this berry-tinged spumante makes an elegant aperitif or a sumptuous accompaniment to dessert. MARTINI Brut is a drier expression of Italian sparkling wine made from Glera & Chardonnay, from the Veneto-Fruil area. MARTINI Brut is filled with dry notes of pear and chase apple-scented.
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Place the basil and lemon in a cocktail pitcher and muddle until the basil is bruised and the lemon juice is released. Add the honey and stir to dissolve. Fill the pitcher with ice, add the vodka.
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Directions. Fill a cocktail shaker with ice. Add the gin or vodka and vermouth and stir for 30 seconds or shake vigorously for 10 seconds. Strain into a chilled martini glass. Garnish with olives or a lemon twist.
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Combine the gin and vermouth in a cocktail mixing glass (or any other type of glass). Fill the mixing glass with 1 handful ice and stir continuously for 30 seconds until very cold. Strain the drink into a cocktail or martini glass (purists chill the glass first). Use a knife to remove a 1″ wide strip of the lemon peel.
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Martini. Time best shared. We've forgotten the simple pleasure of breaking bread and sharing a drink together. Telling our stories, reliving memories and creating new ones. This is the simple joy of the Italian Aperitivo - what we like to call Martini Time. It's when we open up, let our guard down and be truly ourselves.
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Part of the MARTINI family since 1994, Beppe selects the wines and guides the delicate blending process for each expression, alongside Ivano, who samples more than 500 botanicals in a year to ensure only the highest quality ingredients are used in the making of MARTINI. Only Beppe and Ivano know the secret recipes, which are closely guarded.
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Martini & Rossi is an Italian multinational alcoholic beverage company primarily associated with the Martini brand of vermouth and also with sparkling wine (for example, Asti). It also produces the French vermouth, Noilly Prat. History Historical bottles from Martini & Rossi.
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Our completely private dining room is located on the upper level of Martini Modern Italian and may be closed off from the main dining area with double glass doors. This space can accommodate up to 65 guests and is available during morning and afternoon hours, Monday through Friday while the restaurant is closed, and nightly during dinner service.
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1. Chill your martini glass in the freezer for several minutes, or fill it with ice to chill. 2. Combine the gin, vermouth, and ice in a cocktail shaker. Stir gently for about 30 seconds. 3. Add the olive juice and stir for a few seconds more. 4. Strain into your chilled glass.