a glass jar filled with food sitting on top of a wooden table next to a
Step 1: Place bacon into a large dutch oven or heavy-bottomed pan over medium heat. Cook the bacon, stirring frequently, until the fat has rendered out and the bacon is lightly browned, but not crispy, about 30 minutes. Step 2: Remove the bacon and place it on a paper towel-lined plate.
Stonewall Kitchen Maple Bacon Onion Jam, 11.75 Ounce Jar
Step 4: Add the garlic and cook for an additional minute. Step 5: Peel and dice the apple into small pieces and add it to the pan. Step 6: Add the bourbon, brown sugar, maple syrup, salt, black pepper, balsamic vinegar, and Worcestershire sauce to the pan and stir until everything is well combined.
Maple Bacon Jam CANNING AND COOKING AT HOME
Chop your bacon into 1/2" chunks and thinly slice onions. Add bacon to hot skillet and cook until almost completely crisp, stirring occasionally to ensure even cooking. Drain off all but 2 tablespoons of bacon grease. Turn the heat down to medium low, and add in sliced onions and stir to coat completely.
Maple Bacon Onion Jam The Flour Handprint
Drain all but about 2 tablespoons of the bacon grease from the pan and remove the bacon to drain on paper towels. Add onion to the pan and saute until soft. Add brown sugar, balsamic vinegar, and water. Reduce heat and simmer until sugar and vinegar reduce to a light syrupy texture.
Boozy maple bacon jam Yankee Kitchen Ninja
Add the onion and cook until tender, about 5-7 minutes. Add the garlic and cook until fragrant, about a minute. Add the vinegar and deglaze the pan. Add the coffee, brown sugar, maple syrup, bourbon, chipotle chilies, cumin, pepper, and bacon, reduce the heat, and simmer until reduced to a syrupy consistency, about 1-2 hours.
AMAZING Whiskey Maple Bacon Jam The Gold Lining Girl
The main ingredients here are bacon, onions, maple syrup, brown sugar, and whiskey. The onions caramelize and become soft and sweet, which is complemented by the maple syrup and brown sugar. The smoky paprika and spicy chili powder are a nice contrast, as well as the salty bacon and tangy balsamic vinegar. We've had a bottle of maple whiskey.
Boozy maple bacon jam Yankee Kitchen Ninja
Dry in the oven for 15-20 mins at gas 1, 140°C, fan 120°C until hot and completely dry. Boil metal lids and rubber seals for 10 mins, then leave to dry. This maple bacon jam is the perfect partner for cheese, and makes a great dairy- and gluten-free edible gift. Find Edible Christmas gifts at Tesco Real Food.
Maple Onion Bacon Jam 2 9oz. jars Dutchman's Store
In a large skillet over medium heat, add the bacon and cook until golden brown and crispy. Remove from the skillet using a slotted spoon and drain on a paper towel-lined plate. Set aside. Remove all but about 3 Tablespoons of bacon grease from the pan, then add the diced onion and shallots.
Maple Bacon Bourbon Jam Recipe Bacon bourbon, Jam recipes, Maple bacon
In a large skillet over medium heat, cook the chopped 1 pound bacon until crispy. About 20-25 minutes. Use a slotted spoon to transfer the cooked bacon to a paper towel-lined plate to drain excess grease. Drain all but about 2 tablespoons of bacon grease in the skillet.
Maple Bourbon Bacon Jam on Closet Cooking
Step 3 15 minutes. Step 4 Spoon caramelized onions and bacon into a blender or food processor, blend until roughly smooth. Add back to the pan. Step 5 Mix the maple syrup, 1/4 cup bourbon, apple cider vinegar and brown sugar together in a bowl. Add the liquid mixture to the pan with the bacon and onion.
Maple Bacon Bourbon Jam Recipe Dash of Savory
Directions. Render the bacon to crispy. Remove the bacon and reserve the fat. Cook the onion and garlic in the bacon fat until translucent. Return the bacon to the pan and add the remaining ingredients, except for the water. Add the water ¼ cup at a time, allowing it to reduce each time. Once reduced, add another ¼ cup of water.
Pin on Sauces & Condiments We Love
Preheat the oven to 400 degrees Fahrenheit and line a large rimmed sheet pan with tin foil and top with an oven proof wire baking rack. Lay the bacon strips in an even single layer on top of the wire rack and bake for 15-20 minutes until crispy. Remove from the oven and let cool on a paper towel lined plate.
MAD MEAT GENIUS MAPLE BACON ONION JAM
How To Make Maple Bacon Onion Jam. Step 1: Heat a large skillet over medium-high heat. Chop the bacon into 1/2-inch chunks and thinly slice the onions. Step 2: Add the bacon to the hot skillet and cook until almost completely crisp, stirring occasionally to ensure even cooking. Drain off all but 2 tablespoons of bacon grease.
Maple Bacon Jam
1/2 cup packed brown sugar. 1/4 cup pure maple syrup. 3/4 cup brewed coffee. Directions: In a large skillet, cook bacon over medium-high, stirring occasionally, until fat is rendered and bacon is lightly browned, about 20 minutes. With a slotted spoon, transfer bacon to paper towels to drain. Pour off all but 1 tablespoon fat from skillet.
Vegan Bourbon Maple Bacon Jam or Relish
Bring the mixture to a boil. Next, add the vinegar and brown sugar, return to a boil. Return the bacon ends to the skillet, mix all the ingredients together until the bacon has been fully coated with the bourbon mixture. Remove from heat. Using a jar funnel, fill warmed jars making sure to leave a 1/2 inch headspace.
AMAZING Whiskey Maple Bacon Jam The Gold Lining Girl
Save to My Recipes. Step 1 In a medium saucepan over medium heat, cook bacon until crispy. Transfer bacon to a paper towel-lined plate, reserving about a tablespoon of bacon fat in the pan. Step 2.