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Garlic aioli upgrades these loaded fries to new flavor levels, and it comes together in the food processor in one minute. Drizzled atop store-bought waffle fries with cheese, bacon and fresh herbs.
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Wash and dry the potatoes. Feel free to either leave them skin on or peel 'em. Cut the potatoes into ¼ inch thick slices then cut each slice into ¼ inch fries. Toss the potatoes with the olive oil, garlic powder, salt, and black pepper. Cook the fries in two batches at 380 degrees, tossing each batch halfway through.
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Preheat the oven to 425°F (or cook fries in the air fryer per directions in the notes). Add the fries to a rimmed baking sheet and cook for 25-30 minutes or until extra crisp, stirring after 15 minutes. Once the fries are crisp, remove them from the oven and turn the broiler on to 500°F. Top the fries with cheddar and bacon and place back.
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Heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 5-6 minutes. Once onions are soft, add garlic and cook for about 30 seconds. Add ground beef and cook, breaking up the beef with a wooden spoon, until beef is no longer pink. Add taco seasoning and water, then stir until incorporated.
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How to make your own loaded fries (dirty fries) from scratch. Preheat the oven to 180°C (gas mark 4, 350°F) Coat the oven fries with oil and add the seasoning before placing them on a roasting tray. Sprinkle on some salt, then add more if desired! Toss everything around until all of your spices are evenly distributed throughout each chip.
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Professionals dress loaded fries with zigzagging sauces and scatterings of pomegranates, red chillies or quick-pickled pink onions. But, at home, don't sweat the aesthetics. View image in fullscreen
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15. Chicken Bacon Ranch Loaded Cheese Fries. These cheese fries are the bomb! Take your tastebuds for a ride with these mouthwatering, cheesy goodness. The chicken and bacon add an extra layer of flavor to this dish, while the ranch serves as an additional creaminess. Pair it with a side of ranch dip for dipping.
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Lay the potato flat on the cutting surface, and slice it into 1/2-inch to 1/4-inch / 1.2 cm to 0.6 cm slices. Stack the slices and cut them into sticks of the same width. Repeat the process with the other potatoes. After cutting the potatoes, place them in a large bowl and submerge them in cool water.
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Place frozen fries on the prepared baking sheet in a single layer. Bake using the package directions. After fries have cooked, sprinkle with shredded cheese and bake in the oven for another 3-5 minutes or until cheese has melted. Remove from oven and top with cooked, crumbled bacon, tomatoes, and green onions.
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Strain marinated beef allowing most of the marinade to strainer completely. Add 1½ tablespoons avocado oil, then add beef once pan is hot. Cook for 6-7 minutes or until meat is cooked through. Once cooked, cover pan with lid. While meat is cooking, preheat air fryer. 2. Place half of fries in the air fryer basket.
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Change the temperature on the oven to the broil option to 500 degrees Fahrenheit. Top the fries with shredded cheese and cooked crumbled bacon. Place the fries back into the oven for 1-3 minutes or until the cheese is melted. Top with green onions, and sliced jalapenos, and serve with my famous fry sauce. Enjoy!
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Add ½ cup of the Cheddar Cheese, ½ cup of Colby Jack Cheese, and the cubed Velveeta, stirring until the sauce is smooth and the cheese is melted. Remove from the heat and whisk in the hot sauce ( optional ). STEP 4: Layer the Fries with Toppings. Remove the fries from the oven, air-fryer, or deep fryer.
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Add the cream and warm the pan over medium heat. As it warms, stir the cheese mixture until it's smooth and creamy. Take it off the heat. Place half of the crispy fries on a small sheet pan or shallow baking dish. Drizzle half of the cheese sauce over the top, followed by half of the shredded cheese and chopped bacon.
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Bake for 24-28 minutes (or according to package directions) until fully cooked and golden brown. Remove the fries from the oven. Assemble. Sprinkle the cheeses evenly over top of the fries. Place fries on serving platter, season the fries with seasoned salt and pepper. Place the platter of fries back in the oven.
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Instructions. Bake fries according to package directions. Arrange them on a 9x13 baking sheet. Add cheese. Bake at 425 degrees for about 5-7 minutes or until the cheese is melted. Add bacon, jalapenos. and onions and bake for another 1-2 minutes. Add sour cream, green onions, and chives, and enjoy!
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2 tbsp. butter. 2 tbsp. all-purpose flour. 1 cup milk. 1 1/2 cups Cheddar cheese, shredded. Salt and pepper, to taste. 1/2 lb. bacon, cooked and crumbled. 1/4 cup Ranch dressing. Bake the French fries according to package directions. While the French fries are cooking, make the cheese sauce by melting the butter in a small saucepan.