Leftover Phyllo Dough Pastries Allrecipes

Phyllo Pastry Spring Rolls Eat Well

Put approximately 1 heaping teaspoon of finely chopped dark chocolate at the bottom of one strip, slightly to the left, then fold upward like a flag and make a neat triangle. Brush with a little more butter and sprinkle with cinnamon sugar. Arrange triangles on a baking sheet and bake at 350 for about 10 minutes or until golden.

Kung Fu Kitchen Master Using Leftover Phyllo Dough

Step 2. If using raw greens, add, stirring until wilted, 2 to 4 minutes depending on which greens are used. If using cooked greens, add, stirring just until heated. Add parsley and dill, and season with salt and pepper to taste. Step 3. Heat oven to 375 degrees. Brush a 10-inch tart or pie pan with oil.

Mommy Battles Sweet & Savory Sunday Easy Phyllo Apple Walnut Rolls

Phyllo is usually sold in the freezer section of the market. It is important to thaw it out overnight in the refrigerator and then set it at room temperature (in its packaging) for an hour or two.. The leftover pie can also be frozen and then warmed through in the oven until crisp when ready to eat. Recommended Products. As an Amazon.

Leftover Phyllo Dough Pastries Allrecipes

Filo crisps for ice cream. Lay a sheet of filo on a baking sheet, brush it with melted butter and sift over some icing sugar. Repeat with 2 more layers on top, finishing with a thick layer of icing sugar. Cut the filo into small 7-8cm squares, then bake in the oven at 200°C/180°C fan/gas 6 for 10-15 minutes until golden and crisp.

Leftover Phyllo Dough Pastries Allrecipes

First, you should know that phyllo is a type of paper-thin dough that you can find in the freezer aisle of most supermarkets, so you'll want to let it thaw completely in the fridge overnight before you use it. Cover the dough with a piece of parchment paper and a damp kitchen towel so it doesn't dry out as you work.

Leftover Phyllo Cheese Pie Recipe

Prepare the pumpkin pie filling. In a large mixing bowl, add 1 (15-ounce) can pumpkin puree, 3 eggs, ¼ cup honey, 3 tablespoons sugar, and ¼ cup milk. Season with 1 teaspoon vanilla extract and cinnamon, ½ teaspoon ground ginger, allspice, and nutmeg, and a small pinch of kosher salt. Whisk to combine. Prepare the walnut crumble.

An American Housewife Spanakopia made with leftover phyllo dough

Preheat the oven to 375° F and grease an 8" skillet with baking spray. Remove the phyllo dough from the package, roll it out, and place a damp paper towel over it. Melt the ½ cup butter, ¾ cup brown sugar, and 2 tbsp cinnamon in a small saucepan over low heat. Brush the melted butter mixture over 1 sheet of phyllo dough and repeat 4 more.

leftover phyllo from today's spanakopita turned into chocolate almond

10. Greek Honey Nut Pie. This delicious dessert is very similar to baklava, but with fewer layers. Here, the honey and nut filling is spread thickly between two phyllo dough slices to create a rich pie. 11. Phyllo Pizza with Chicken. We all love pizza, but sometimes the thick crust can leave you feeling bloated.

Leftover Turkey Phyllo Wraps Marina Makes

Chicken Phyllo Turnovers Recipe. This appetizer is based on bisteeya, a traditional Moroccan pastry that pairs savory, spiced meat and flaky phyllo with a dusting of cinnamon and powdered sugar. Make ahead: Freeze unbaked pastries for up to 1 month; bake frozen, unthawed pastries 5 additional minutes or until browned.

Leftover Phyllo Cheese Pie Recipe

Preheat oven to 350 degrees Fahrenheit. Melt 1 stick of butter in a medium saucepan. Place 6 sheets of phyllo dough in a 9×13-inch baking dish. Brush the top of the phyllo sheets with the melted butter. In a medium bowl, whisk together 1 large egg, 2 tablespoons of melted butter, 1 cup of milk, ⅓ cup of dry farina cereal, ¼ cup of honey.

Spanakopita (Quick and Easy)

2 sheets phyllo dough, thawed - Since this recipe only uses a couple sheets, it's a good idea to use leftover phyllo or set aside a couple sheets when making spanakopita or baklava. Honey for drizzling - I used this Greek honey from Crete, which has very subtle aromatic undertones. But use any good raw honey that you like.

Apple Strudel Kopiaste..to Greek Hospitality

Leftover phyllo dough pizza will keep in an airtight container in the refrigerator for up to 3 days. To reheat, place it on a lightly oiled baking pan and bake at 350 degrees F until heated through. More savory phyllo recipes. Pastilla (Skillet Chicken Pie)

leftover phyllo... stuffed with chocolate chips & banana s… Flickr

5. Kunafa. Kunafa (knafeh) is one of the most unique phyllo dough dessert recipes. This decadent dessert is made with phyllo that has been shredded and formed into what turns out to be a deliciously moist cake. Basically, you can stuff kunafa with nearly anything and make it either savory or sweet.

Leftover Phyllo Cheese Pie Recipe

Place the roll on your prepared baking tray and keep it covered. Repeat with the rest of the dough sheets, until you have 10 rolls. Brush the top of the filo rolls with some melted butter, and bake in the preheated oven for 30 minutes, or until golden brown (time varies for each oven, so keep an eye on those rolls!).

An American Housewife Spanakopia made with leftover phyllo dough

4. Create a pie: Use filo dough as the crust for a fruit or cream pie. Simply line a pie dish with filo sheets, fill with your desired filling, and bake according to recipe instructions. 5. Fry it up: Cut filo dough into strips and fry in hot oil until crispy. Serve with a dipping sauce or sprinkle with sugar and cinnamon for a sweet treat.

28 Phyllo Dough Recipes You Can Make At Home Whimsy & Spice

This phyllo crisps recipe is made with phyllo dough, honey, butter, sugar, and spice.. You may have some leftover spiced sugar. Completely cover the layered phyllo with damp paper towels or plastic wrap to prevent the fragile phyllo dough from drying out and cracking and refrigerate until the butter returns to a solid state, at least 10.