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Patatas Bravas. Spain: Patatas bravas (which means "spicy potatoes") is the ultimate Spanish comfort food. Served tapas-style, the crispy potatoes and smoky sauce are difficult to resist. Add a drizzle of garlic aioli for a richer flavor. —Taste of Home Test Kitchen, Milwaukee, Wisconsin. Go to Recipe. 28 / 95.


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Thailand: Egg Noodles with Rich Chicken Curry Sauce (Khao Soi) India: South Indian Pongal. The Philippines: Filipino Garlic Fried Rice. China: How to Stir Fry Chicken. The Congo: African Beef and Peanut Stew. (Images: See linked recipes for full image credits) Filed in: Recipe Roundup. Travel.


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Embark on the kitchen recipes restaurants travel exploring recipes, restaurants, and travel. Join us as we savor mouthwatering flavors from around the world.


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Chef Mireille is a classically trained chef with many years of experience teaching kids international recipes that reinforce geography, history and math skills. This food and travel blog focuses on traditional recipes from around the world so that you can use these resources as a teaching tool for your families. About Mireille


Home Kitchen

Making the soup. Next, we had the soup part. I added some water (I'd add more as the soup cooked), the lemon juice, parsley, salt, pepper, and some of that vegetable stuff and gave it a taste. I then threw in the lemon half of the lemon to boost the flavor and added a little more salt.


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Kitchen Sessions

More Easy Dinner Ideas from Around the World. France: Easy Ratatouille from The Kitchn — This French classic recipe featuring eggplant, zucchini, bell peppers, tomatoes and more can be time-consuming to make, but it's worth the effort. Consider this vegan stew for a weekend dish to serve the whole family. Mexico: Mexican Ropa Vieja from Mexico in my Kitchen — A lot of what we consider as.


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My best friend's mother left the world too soon, and it has made me think about how important a best friend's mother can be in someone's life. Some people might.. Read More. A personal blog featuring original recipes and travel stories. Based in Chicago, always on an adventure.


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Wings at The Nine-Eleven Tavern. Forget Anchor Bar. Founded by Mark Gress in 1981 and named for its address at 9 and 11 Bloomfield Avenue, The Nine-Eleven Tavern has Buffalo's best wings. Gress makes his wings to order with house-made sauce and two fryers in a tiny kitchen, meaning they can take up to 40 minutes to arrive at your table.


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7 / 21. Burgers in the Oven Recipe. Grab a few ingredients from the nearby grocery store, grab the vacation rental's sheet pan, and crank on the oven because tonight's burger night. Go to Recipe. 8 / 21. No-Bake Sheet Pan Lemon Yogurt Tart.


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Sichuan Kung Pao chicken features cubed chicken, as the main protein, as well as peanuts, spring onion, and rice wine to round out the flavor palate. It is best cooked in a wok, and only takes a quick ten minutes or so to make! It pairs well with steamed dumplings, white rice, pickled vegetables, and -of course- tea.


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Kitchen Recipes, Cooking Recipes, Eat Seasonal, Happiness Project

This is one of our favorite no-cook camping meals. Split an avocado, and remove the pit. Fill the center with a plop of your favorite meat salad. Sprinkle with salt and pepper or paprika. You can use any of the meat you have, salmon, chicken, tuna. Use the leftover tuna salad from yesterday's lunch.