This low carb casserole is made up of chicken and broccoli in a cream


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Place broccoli in a pot of boiling water and cook for 3 minutes until tender but still crisp. Using a slotted spoon remove broccoli and let it drain completely. In a large pot or dutch oven melt butter on medium heat and sauté onion and celery for 3 minutes. Add milk, chicken broth and stir in bouillon.


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Instructions. Preheat the oven to 350 degrees F. Fill a pot about halfway with water. Add both breasts of chicken. Cook on high and bring to a boil until the chicken is cooked through (180 degrees) Meanwhile, cook up the garlic and onions in a medium frying pan on a low heat with the ghee.


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Instructions. Preheat the oven to 350 Fahrenheit and grease a 7x11 baking pan or casserole dish. Cook the broccoli in the microwave in a covered microwave-safe dish for 4 minutes, or until crisp tender. In a medium-size bowl mix the condensed cream of chicken soup, mayo, curry powder, lemon juice, salt and pepper.


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Reduce heat to medium low. Let simmer for 10 minutes. Stir in mayonnaise and remove from heat. Add half of chicken into cauliflower mixture. Spread the other half of the chicken on the bottom of an 8×8 casserole dish. Add broccoli. Top with cauliflower mixture. Cover with cheddar cheese. Cover casserole and bake for 30 minutes.


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Preheat oven to 350 degrees. Place chicken and broccoli in 9×13 baking pan. Mix remaining ingredients in medium bowl then pour over chicken and broccoli. Or, just mix the remaining ingredients right in the baking pan with chicken and broccoli. Stir all ingredients well then spread evenly in pan.


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Once the oven is hot, transfer the casserole dish with broccoli to the oven. Cook for 17-18 minutes, leave the oven hot once broccoli is removed. Heat a large skillet to medium high heat. Once hot, coat the pan with 1 tbsp oil then toss in the onion and 2 cloves garlic. Saute for 3-4 minutes, then add the cauliflower rice.


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Instructions. Preheat oven to 325F. Cut the chicken thighs into pieces and then season with salt and pepper and set aside for ten minutes. Steam broccoli for 5 minutes, or until just tender, then place in casserole dish.


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Place the mixture in a large glass baking dish, and sprinkle the remaining pound of Shredded Cheddar Cheese on the top. Preheat oven to 350 degrees F. Bake for 60 minutes or until the topping on the cheese bubbles. Remove from oven and let stand for 15 minutes to allow the cheese to congeal before serving.


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Whisk until smooth and combined. Place the chicken in a 9 x 13-inch baking dish or 12 inch ovenproof skillet. Pour in the broccoli and cream sauce and mix to incorporate. Sprinkle the cheddar cheese over the top. Bake until sauce is bubbling and cheese is melted, about 35 minutes.


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2. In a large skillet or cast-iron pan melt the butter over medium heat. Whisk in the xanthan gum and cook, continually stirring, until the butter turns light brown. Cook for about 2 minutes but be careful not to burn. 3. Whisk in the chicken broth and bring to a simmer. Stir in the onion powder, garlic powder, salt, and pepper.


This low carb casserole is made up of chicken and broccoli in a cream

Chicken Divan is a creamy casserole that's traditionally made with a simple combination of chicken, broccoli, sour cream and mayo, and simple seasonings including a dash of curry. Yum. Named after the restaurant it was created in, Divan Parisian, this dish was originally created with chicken, broccoli, and a classic béchamel sauce made with.


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Step 1. Preheat oven to 325 degrees F and grease a 9 x 13 or 7 ½ x 11 inch casserole dish. Step 2. Cut chicken into bite sized pieces and sprinkle with ½ teaspoon salt and ¼ teaspoon black pepper. Step 3. Heat olive oil in a large skillet over Medium High heat. Add chicken and cook until browned on both sides, 4-5 minutes per side. Remove from the pan and set aside.


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Pop it in the oven and dinner is served! Step One: Mix together the minced onion, curry powder, garlic powder, salt, pepper, sour cream, and mayo for the sauce. Step Two: Fold in the chicken, broccoli, and ¾ of the cheese. Reserve the rest of the cheese for the top of the casserole.


Keto Chicken Divan Recipe YouTube

Spray a 9×13 casserole dish with cooking spray. Arrange broccoli in the dish, add the roughly chopped chicken on top. In a medium bowl, add the cooled sauce mixture, shredded cheddar, mayonnaise and lemon juice. Mix well. Pour over chicken and broccoli. Smooth with spatula. Cook at 350˚F for 25-30 minutes.


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Drain the water and add the broccoli to the prepared casserole dish. Melt one tablespoon of the butter in a large skillet over medium-high heat. Season the chicken with salt and pepper and add to the hot skillet. Cook, stirring often, until the chicken is no longer pink in the center, about 5-7 minutes.


Broccoli Chicken Divan (Quick 15 Min Prep!) Our Zesty Life

Preheat the oven to 350° and grease a 9 x 13-inch baking dish with cooking spray. Season chicken with salt and pepper, to taste. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Sauté the chopped chicken until no longer pink, about 4-5 minutes, stirring occasionally.