Bakes Kentucky Jam Cake Baking, Dessert recipes, Cake
Add eggs (1 at a time): beat well. Add jam: beat well. Add Flour, soda, salt, cloves & allspice alternately with buttermilk: beat until smooth. Stir in nuts & raisins. Pour into 4 (9in) pans. Bake at 325 for 35 minutes. Frosting: In large saucepan, mix ingredients. Bring to a boil, cover and cook 3 minutes. Uncover and cook to 236 degrees on.
Kentucky Blackberry Jam Cake Spicy Southern Kitchen
Preheat oven to 325 F. Grease and flour 3 round 8- to 9-inch cake pans. With an electric mixer, cream the butter and the sugar until light. Add eggs, one at a time, beating well after each addition. In a separate bowl, combine the flour, soda, salt, and spices; add to the creamed mixture alternately with buttermilk; beating well after each.
Kentucky Blackberry Jam Cake Recipe Just A Pinch Recipes
Preheat oven to 325 degrees. Spray two 9-inch cake pans with baking spray and line the bottoms with parchment paper. Using an electric mixer, beat the butter and sugar together until light and creamy, 3 to 5 minutes. Beat in eggs one at a time, scraping down sides of the bowl in between additions.
{recipe} Kentucky Jam Cake with Brown Sugar Icing off the (meat)hook
Cream butter and brown sugar until fluffy. Add eggs and beat well. Add jam. Shake nuts and raisins into 1/4 cup flour; set aside. Add cocoa, cinnamon, soda, baking powder, and cloves to remaining flour and sift together. Mix into batter alternately with buttermilk. Fold in nuts and raisins. Grease a 9โณ tube pan generously. Spoon batter into pan.
Kentucky Blackberry Jam Cake Spicy Southern Kitchen
Step 2. Put all ingredients into a large bowl except pecans and mix well on low. Step 3. Increase speed to high until sugar is completely dissolved. Fold in pecans and pour into pans or 9X13 baking dish. Step 4. Bake for 40 minutes or until the cake pulls away from the side of the pans.
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Kentucky Jam Cake. Kentucky jam cake is a traditional American cake originating from Kentucky. This old-fashioned cake is made with a combination of flour, sugar, eggs, vanilla, buttermilk, raisins, blackberry jam, chopped walnuts or pecans, baking soda, and baking powder. It's typically spiced with cinnamon, cloves, allspice, and nutmeg.
Blackberry Jam Cake with Caramel Frosting Creative Culinary A
Cake. Day 1: In a small bowl, combine the raisins and pineapple (with juice). Cover and refrigerate overnight. Day 2: Preheat the oven to 350ยฐF. Butter and flour two 9-inch round cake pans (or.
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3Layer Kentucky Blackberry Jam Cake Recipe
Preparation. Cream sugar and butter; add jam and mix well. Sift flour with spices and soda; add to creamed mixture alternately with buttermilk. Blend well after each addition. Add eggs and nuts; mix well. Fold in raisins just before pouring into 2 greased and lightly floured 8-inch round cake pans. Bake at 350 degrees for 45 to 50 minutes.
Kentucky Jam Cake Adventures in Sourdough ยท Food for the Ages
Trace the Origin. Kentuckians like to boast that the jam cake is as original to their state as bourbon and the Derby. While there is a proliferation of jam cakes in old community cookbooks from that area, the recipe is actually a gift from German immigrants who settled in Pennsylvania and then ventured to Kentucky, Tennessee, Ohio, and other.
Sweet Tea and Cornbread Kentucky Jam Cake with Caramel Icing!
Preheat oven to 325 degrees. Grease a 9x13-inch baking dish. Beat white sugar and shortening together in a bowl using an electric mixer until creamy; add eggs and mix well. Mix cinnamon, cloves, and vanilla extract into creamed butter mixture. Whisk buttermilk and baking soda together in a separate bowl; stir into creamed butter mixture until.
Aunt Murna's Jam Cake Recipe Taste of Home
Dust nuts with 2 tablespoons flour set aside. Cream margarine and sugar until fluffy. Beat in eggs one at a time and vanilla. Stir buttermilk and soda together. Blend after each addition. Add in flour and spice mixture. Blend again. Mix in jam and nuts.Pour in pan and bake 60 - 70 minutes. Cool 15 minutes and remove from pan.
The Messie Kitchen Kentucky Jam Cake
METHOD: make the cake: Preheat oven to 325 F. Prepare 2 8-inch or 9-inch round cake pans by spraying with nonstick spray. Place a circle of parchment paper in the bottom of each pan and spray the paper. Using a mixer, cream the butter and sugar until light and fluffy. Add eggs one at a time, beating well after each egg.
Kentucky Jam Cakespice cake, caramel frosting, blackberry jam good
1 cup seedless blackberry jam, whisked smooth. 1/2 cup buttermilk, or sour cream. 1 cup chopped pecans (optional) Preheat oven to 350ห. Butter and flour three 8-inch cake pans. Line with parchment paper. Sift together the dry ingredients. In another bowl, cream together the butter and sugar. Add the eggs and mix thoroughly.
Sweet Tea and Cornbread Aunt Tootsie's Mississippi Jam Cake!
Place cake mix, jam, buttermilk, oil, cinnamon and eggs in a large mixing bowl and beat on low speed 30 seconds. Increase speed to medium and beat 1 1/2 minutes longer or until smooth. Fold nuts into batter. Pour into 2 greased and floured 9 inch cake pans. Bake at 350 degrees for 30 to 34 minutes. or until cake tests done.
Regional Specialty Kentucky Jam Cake Recipes, Jam cake recipe
Cool for 10 minutes before removing from pans to wire racks to cool completely. For icing, in a large saucepan, melt butter over medium heat. Stir in sugar and milk. Bring to a boil. Remove from the heat; cool until just warm. Pour into a large bowl; beat in enough confectioners' sugar to achieve a spreading consistency.
Kentucky Jam Cake Kentucky jam cake recipe, Jam cake recipe, Dessert
Preheat oven to 350 degrees and grease two 9-inch cake pans. Optional - Roast the nuts slightly on a baking sheet in the oven while it preheats for up to five minutes. Remove the nuts and allow the nuts to cool. Put the sugar and butter into a bowl and mix by hand or with an electric mixer on high speed until creamy.