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Instructions. To prepare this traditional koulourakia recipe, start by mixing the butter and sugar. In a mixer's bowl add the sugar and butter (chopped) and mix for about 10-15 minutes, until the butter is creamy and fluffy. (Once starting to prepare this koulourakia recipe, make sure that the butter is at room temperature).
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How to make Koulourakia the traditional Greek Cookie by Ya Ya Irene
Koulourakia (Κουλουράκια) Recipe Greek cookies, Koulourakia recipe
IRENE'S SWEET KOULOURAKIA with egg, orange, sugar, vanilla extract, baking soda, baking powder, and all purpose flour.
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Preheat the oven to 350 degrees F. Cream the butter for 5 minutes in a large mixing bowl. Add sugar to the mixture and beat another 5 to 7 minutes. Add eggs and beat until blended. Add the orange.
Anna's Koulourakia Recipe Cook Like A Karpathian
Step 1. ALL INGREDIENTS SHOULD BE AT ROOM TEMPERATURE. PREHEAT OVEN TO 350. CREAM BUTTER FOR 5 MIN IN LARGE MIXING BOWL.ADD SUGAR AND BEAT ANOTHER 5-7 MIN. ADD 2 EGGS AND BEAT UNTIL BLENDED; ADD ORANGE JUICE AND VANILLA EXTRACT. IN LARGE BOWL COMBINE THE BAKING SODA,BAKING POWDER WITH ABOUT 1 CUP OF THE FLOUR; STIR IN THE EGG MIXTURE SLOWLY.
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Bake in a pre-heated 350-degree oven for 15 to 25 minutes, or until golden in color. If you're baking multiple cookie sheets at once, place one on the top rack and one underneath and switch half way through. Remove to a rack and cool. Store in covered containers. Koulourakia — Greek Butter Cookies. Watch on.
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Get full IRENE'S SWEET KOULOURAKIA Recipe ingredients, how-to directions, calories and nutrition review. Rate this IRENE'S SWEET KOULOURAKIA recipe with 3/4 lb butter, 1 1/4 cups sugar, 2 eggs, plus 2 eggs, for glaze on top, 2 tbsp orange juice with no pulp, 2 tbsp pure vanilla extract, 3/4 tsp baking soda, 1 1/2 tsp baking powder, 5 1/4 cups flour
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thank you for such a simple yet perfect recipe made them over the weekend using self raising flour and they turned out to be perfect. probably your flour was a little stronger than what i used when making the recipe - next time try adding the flour a little at a time and keep an eye out for the texture of the dough. i have managed to track down the baking ammonia so i hope they taste as good.
Koulourakia (Κουλουράκια) Mia Kouppa Taking the guesswork out of
The cookies can be formed and stored in the freezer. Once they harden, transfer them to freezer-safe bags and keep frozen up to 1 month. When ready to bake, place the cookies on a baking tray that is lined with parchment paper, leave room in between each cookie), brush with egg wash and bake at 350 °F, 180 °C until golden.
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Apr 25, 2021 - Get Irene's Sweet Koulourakia Recipe from Food Network
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Get Irene's Sweet Koulourakia Recipe from Food Network
