Vodka and Watermelon Cooler Recipe Epicurious
Cut the watermelon into chunks. Wash the basil leaves. Add the watermelon pieces to the jar, filling it at least halfway. Add the basil leaves. Slowly pour the vodka into the jar until the chunks and leaves are covered. Close the jar tightly and shake it to begin the infusion process. Leave the mixture in a cool, dark place for at least 3 days.
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Rotate the watermelon, and add vodka. Grab your watermelon, and rotate it so that the hole you made is titled to the side. Then, quickly insert the neck of the vodka bottle into the watermelon, and turn it again so that it's vertical. Now, let the vodka infuse into the watermelon for at least 12 hours.
An entire watermelon filled with vodka? Yes, please! SheKnows
Steps to Make It. Gather the ingredients. With the watermelon resting on a large rimmed sheet pan and using a meat injector, inject the vodka slowly into the watermelon in several places, allowing the watermelon to rest for a few minutes between injections to absorb the liquid.
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Instructions. Place your watermelon on a sturdy surface, preferably if it has a flatter side. Grab the vodka cap and place it atop the middle of the watermelon. Trace the size of the vodka spout, preferably using a marker. Use a small, sharp knife and cut a hole about an inch or so deep. Cut no wider than you traced.
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Stabilize the melon, cut a whole in the side of the melon that is big enough for the bottle to fit in. Take out some of the watermelon flesh inside so that the bottle isn't automatically stopped from pouring in via the flesh. Put the vodka bottle into the watermelon and let it sit overnight for at least 12 hours.
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Gather the ingredients. In a clean, quart-sized infusion jar with a tight seal, place the cubed watermelon. Pour the vodka over the fruit and shake a few times. Seal the lid and store the jar in a cool, dark place for 4 to 6 days. Shake it once or twice a day.
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This tip comes from Sweet Paul (who has a beautiful online magazine), and he makes it look ridiculously easy. Cut a hole in the watermelon, stick in a funnel, fill with vodka, let it sit for a couple of days in the fridge. Even better, he uses lime-infused vodka. Yum. • Get the full instructions at Sweet Paul.
Watermelon Infused with 12 Bottles of Flavored Vodka. YouTube
The time it takes to infuse the watermelon with vodka depends on your preference for the strength of the vodka flavor. Generally, you can let the watermelon sit with the vodka inside for 12-24 hours in the refrigerator for a mild infusion, or up to 48 hours for a stronger flavor.
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Step four. Screw the cap on the ball jar and place it into the refrigerator. Let it sit for a week. Take it out once a day to shake it. You can taste it after a four days to see if the infused vodka is done but I find it takes a full week to be perfect. This is what the watermelon infused vodka looks like after a week in the fridge.
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Place the infused watermelon slices on a serving tray and garnish with fresh mint, if desired. Enjoy your delicious, refreshing, and alcoholic treat! How To Infuse A Watermelon With Vodka Example: Think of a sunny rooftop party with friends and laughter filling the air. On a spacious table sits a beautiful centerpiece - a glistening, vodka.
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Carefully rotate the watermelon back to its original stabilized position so that the hole is pointing upward again. The bottle should now be completely inverted into the watermelon. 6. Allow watermelon to infuse for 12-24 hours at room temperature. Once the vodka has infused into the watermelon, refrigerate until cold (if preferred), then cut.
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Pierce through the rind and cut down through the greenish-white layer until you reach the pink part. Keep the cut-out piece of watermelon to use as a plug if you intend to transport the watermelon, or feel free to discard it. [3] X Research source. 3. Poke holes into the pink watermelon flesh using a skewer.
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The vodka-infused watermelon pairs well with fresh mint, lime juice, and even a sprinkle of salt for a sweet and savory flavor combination. Get creative with your serving options and enjoy the boozy, juicy goodness with friends and family.
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The infused watermelon can last in the refrigerator for up to 3-4 days, but it is best enjoyed fresh. 11. Can I use the infused watermelon in non-alcoholic beverages? Yes, you can use the infused watermelon in non-alcoholic beverages for a hint of flavor without the alcohol. 12. Are there any alternative spirits that can be used for infusing.
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4. Watermelon Martini. Fresh and fruity, this pretty pink drink is nothing like the original vodka martini. The lime juice and orange liqueur offer citrusy undertones, while the sweet and chilled watermelon juice keeps things bright. Shake all of the ingredients together with ice, and strain into a chilled glass.
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Here's how: Place the watermelon into a large bowl or baking dish (to catch any spills). Hold the vodka bottle upside down, with the bottle's opening submerged in the cavity you created. Allow the vodka to slowly pour into the watermelon - the process may take some time as the vodka needs to be absorbed by the watermelon.