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Ina Garten's breakfast tacos. Anneta Konstantinides/Insider This recipe, which also appears in "Modern Comfort Food," actually comes from Garten's social-media producer and recipe tester Kristina.


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Ina Garten's Ham & Vegetable Egg Breakfast Casserole is a delicious mix of sautéed vegetables, ham, and a layer of melted cheese. Garlic and mushrooms add more flavor, and the small tang of Dijon mustard goes perfectly with them. The dish takes about 1 1/2 hours to make, and it serves about 8 people.


ina garten breakfast strata

Published Aug 31, 2017. A secret: Ina Garten eats the same breakfast every morning. Yep, give her a bowl of oatmeal and a shake of salt (she's a savory gal) and she's happy. But that doesn't mean the Barefoot Contessa would let her gem of a husband Jeffrey go hungry. Here are seven delicious breakfast recipes from Ina's kitchen to yours.


ina garten breakfast strata

Fold in the torn bread. Pour into the prepared pan and cover with foil. Refrigerate for at least 6 hours, up to 24. Preheat oven to 350ºF. Bake strata for 1 hour and 10 minutes, or until golden, puffed, and set in the center. Remove from oven and let rest for 5 minutes before serving.


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Instructions. Adjust oven rack to middle position and heat oven to 225°F. Arrange bread in single layer on baking sheet and bake until dry and crisp, about 40 minutes, flipping slices halfway through baking. When cooled, spread 1 side of slices with 2 tablespoons butter; set aside.


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Caramelized Onion, Spinach and Gruyere Strata with Sauteed Cherry Tomatoes. Recipe | Courtesy of Bobby Flay. Total Time: 1 hour 55 minutes. 16 Reviews.


ina garten breakfast strata

29 recipes found in the Breakfast category: More Results for Breakfast.


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Preheat the oven to 350 degrees F. Toss the tomatoes with the thyme, olive oil and 1/2 teaspoon each salt and black pepper in a bowl. Spread on a baking sheet and roast, stirring once or twice.


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Butter a 9-by-13-inch baking dish. Heat the oil in a large nonstick skillet over medium-high heat until hot. Add the mushrooms and cook, stirring occasionally, until golden brown, 6 to 8 minutes.


ina garten breakfast strata

Ina Garten's strata recipe is a fantastic leftover dish! It will keep in the refrigerator for up to 5 days after baking. In the Freezer: Ina Garten's strata recipe may be stored in the freezer for up to 3 months. Simply prepare it untill step 5, and then cover the casserole with plastic wrap, followed by a layer of aluminum foil. These two.


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Freeze the rest of the pastry. Preheat the oven to 450 degrees. Roll the pastry into an 11-inch circle on a lightly floured surface. Transfer it to a baking sheet lined with parchment paper. For the filling, peel, core, and quarter the apples. Cut each quarter into 3 chunks. Toss the chunks with the orange zest.


ina garten breakfast strata

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Breakfast casserole recipes call for a variety of different breads, from feathery brioche to crusty sourdoughs. The lighter the bread, the more puffed and ethereal the casserole; the denser the.


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Preheat the oven to 325 degrees F. Put the bread on a baking sheet and toast until lightly golden brown on both sides, about 10 minutes. Remove and let cool.


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Directions. Position a rack in the center of the oven and preheat to 350 degrees F. Grease a 1 1/2 quart baking dish with butter or cooking spray. Whisk the eggs, milk, half-and-half, nutmeg.


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In an oiled pan, add the onion. On medium heat, cook for about 4 minutes, or until soft. Add the garlic and spinach. Cook, stirring every now and then, for about two to three minutes, or until the spinach has softened. Take it off the heat. Spread it out on the bread and bacon, and then cover it with all the cheese.