A Peek into My Kitchen Cinnamon Raisin Swirl Bread with Streusel
In the morning, coat an 8.5 x 4-inch loaf pan with butter. Combine the sugar, cinnamon and flour in a small bowl; set aside. Remove the dough onto a lightly floured work surface. Gently pat, flatten and stretch the dough to release any large air bubbles. Roll the dough into a 6 x 20-inch rectangle with a rolling pin.
Cinnamon Raisin Bread Lovefoodies
Instructions. 1. Stir together the flour, sugar, salt, yeast, and cinnamon in a mixing bowl (or in the bowl of an electric mixer). Add the egg, shortening, buttermilk, and water. Stir together with a large spoon (or mix on low speed with the paddle attachment) until the ingredients come together and form a ball.
Whole Wheat Cinnamon Raisin Bread Recipe for the Bread Machine The
Mash the potatoes with the butter and salt, add the reserved liquid and set aside. Place the yeast in 1 cup of warm water and let it rest for 10 minutes. In a very large large bowl, stir together 6 cups of bread flour, sugar and the potato/water mixture. When the mixture has cooled to lukewarm, add the yeast.
Jenny Mac's Lip Smack Cinnamon Raisin Bread
Sprinkle with the reserved cinnamon-sugar mixture. Cover. Let rise in a warm place about 1 hour, or until the dough has doubled in size. Preheat oven to 375ยฐF. When ready, bake 30 to 35 minutes, or until golden brown and sounds hollow when tapped. Remove from the oven and brush with remaining melted butter.
Sourdough Cinnamon Raisin Swirl Bread The ItsyBitsy Kitchen
Directions. Warm 1 1/2 cups milk in a small saucepan over medium heat until bubbles appear, then remove from heat. Let cool until lukewarm. Stir together warm water and yeast in a large bowl; let sit until frothy, about 5 minutes. Mix in raisins, eggs, 1/2 cup sugar, margarine, and salt until combined. Stir in cooled milk.
Cinnamon Raisin Bread Recipe Baked by an Introvert
Towards the end of the rising time, preheat the oven to 350ยฐF. Uncover the risen loaf, brush it with milk or water, and sprinkle it with cinnamon sugar, for extra flavor. Bake the bread for 40 to 45 minutes, until it's a deep golden brown and a digital thermometer inserted into the center registers at least 190ยฐF.
Iced Cinnamon Raisin Bread (Amish Inspired Recipe)
Mix the dough: With the paddle attachment on medium speed, beat in the eggs and egg yolk one at a time , incorporating each egg into the dough before adding the next one. Scrape down the sides of the bowl as necessary. Beat in the sugar, salt and 1 1/2 cups of the flour and mix until smooth. Switch to the dough hook.
Raisin Bread for Raisin Lovers Averie Cooks
2. In a small bowl full of boiling water, soak the raisins for 15 minutes. After 15 minutes drain the water and set the raisins on a towel to dry. 3. In another small bowl, mix together the light brown sugar and cinnamon. Take a spoonful of the brown sugar mixture and stir it together with the raisins. Set aside.
Best Keto Pita Bread Recipe BestKetoRecipes in 2020 Cinnamon raisin
Step three - Combine the dry ingredients. In a large mixing bowl, whisk together the bread flour, whole wheat flour, granulated sugar, yeast, and salt. Step four - Combine the liquid ingredients. Add two (room temperature) egg yolks and molasses to the cooled milk mixture, and whisk until smooth.
Basic Raisin Bread or Cranberry Bread Cookie Madness
Directions. In a large bowl, dissolve yeast in warm water. Add milk, 1/3 cup sugar, oil, salt and 2 cups flour. Beat until smooth. Add raisins and enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top.
CinnamonRaisin Swirl Bread Recipe Leite's Culinaria
Preheat oven to 350 F. Bake the raisin bread loaves for 35 to 40 minutes or until browned on top. Remove the bread loaves from the pans and let cool completely on a wire cooling rack. Mix the confectioner's sugar, cream, and vanilla until smooth. Ice the top of cooled loaves using a spatula or the back of a spoon.
Vegan Cinnamon Raisin Quick Bread Recipe (Gluten Free) Beaming Baker
1 tsp. (5 mL) vegetable oil. 1/2 tsp. (2 mL) almond extract or vanilla extract. Instructions: Combine and mix all ingredients in a small bowl. If mixture is too dry, add extra water a few drops at a time. If mixture is too wet, add extra icing (powdered) sugar until desired consistency. Drizzle over cooled bread. Makes enough to ice 1 loaf.
Raisin Cinnamon Sugar Swirl Bread
Mix the cinnamon and the sugar together. Cut the four tablespoons butter into small chunks and spread the butter pieces on the rolled dough pieces. Spread the cinnamon and sugar mix on the two dough rectangles to within 1/2 inch of the edges and then sprinkle with raisins and optional nuts on the two dough pieces.
Classic Raisin Bread Seasons and Suppers
Instructions. Combine the milk, melted butter, and honey in a microwave safe glass. Heat the liquid in the microwave**** to 110 to 115 degrees F, then stir in the yeast. Let this mixture sit for 10 minutes, until foamy. Pour the yeast liquid into the bowl of a stand mixer, and add the flour, salt, eggs, and raisins.
Cinnamon Raisin Quick Bread Recipe How to Make It Taste of Home
Add raisins and 3 tablespoons cinnamon sugar at this time. Reserve extra cinnamon sugar for other use. Knead dough on a generously floured surface for 8-10 minutes. Place in oiled bowl, turn to coat with oil, cover with plastic wrap and a towel. Place in a warm, draft free place to rise for 1 to 1ยฝ hours.
Homemade CinnamonRaisin Bread Recipe Giada De Laurentiis Food Network
Place the dough in a clean, lightly oiled bowl covered with a damp tea towel. Allow to rise 60-90 minutes in a warm place such as a warm but turned-off oven, until the dough has doubled in bulk. Shape and rise again. Shape the dough into a sandwich loaf by stretching out to a 9 x 14 inch rectangle. Tuck in the corners and the top and then roll.