Move over Aperol, the Hugo Spritz is set to be the drink of the summer


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Steps. Add the St. Germain and mint sprig into a wine glass. Gently muddle and let sit for 3 minutes. Add ice, the prosecco and the soda water and stir briefly and gently to combine. Garnish with a mint sprig and a lemon wheel.


Spritz Aperitivo

Step 1 Fill a tall wine glass with ice. Step 2 Add in elderflower liqueur, Prosecco, soda water and lime leaves. Mix to combine. Step 3 Serve with sprig of mint and lime wedge.


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What is a Hugo Spritz? The Hugo is a slightly alcoholic aperitif, originating in northern Italy in the South Tyrol region, but widespread in Austria and Switzerland. The recipe is based on prosecco, elderflower syrup, seltzer, and mint leaves. It is light and not overly alcoholic. The famous Aperol Spritz has about 117 calories in it while the Hugo boasts about 160 calories for a single glass.


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Once the mixture is clear and the sugar is completely dissolved, remove the pot from the heat and mix in the dried elderflower. Allow to sit for 5-10 minutes, mixing every so often. Using a strainer to catch the elderflowers, pour the syrup into a container and set aside. Store in the fridge with a lid.


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Hugo Spritz is a popular Italian cocktail. Easy to make with a delicious blend of prosecco, elderflower syrup, lime, and refreshing mint. A true delight.. Keywords: cocktail, spritz, drink, hugo spritz, drink Recipe Yield: 1 Calories: 199 Preparation Time: 5 Total Time: 5 Recipe Ingredients: elderflower syrup; prosecco; sparkling water; mint.


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The most popular spritz came from the Campari company which acquired Aperol in 2003. The infamous Aperol spritz hit the market and has spread and is now enjoyed across the world. In 2005, the Hugo spritz was created in a small town in the Northern-Italian region of Trentino-Alto Adige.


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What Is a Hugo Spritz. This easy cocktail is made by combining elderflower liqueur, such as St-Germain, with Prosecco, soda water and fresh mint leaves. Adding the mint creates an aromatic twist on the original St-Germain Spritz, resulting in a drink that's relatively low in alcohol but packed with flavor.


Hugo Spritz this Simple Lowalcohol Cocktail Combines Elderberry

The Hugo cocktail, also known as a White Spritz cocktail, is a mixed drink made with elderflower liqueur, Prosecco, and sparkling water. Find out how to make a Hugo cocktail here.. Serving: 1 serving Calories: 119 kcal Carbohydrates: 10 g Protein: 0.4 g Fat: 0.1 g Saturated Fat:.


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This Italian Hugo Spritz blends delicious elderflower liqueur, Prosecco, mint and sparkling water for a fragrant and refreshing cocktail.. Calories (per serving) | 84. Ingredients 1 jigger St Germain Elderflower Liqueuer (or cordial) (about 50ml/1¾oz) 5 oz Prosecco (150ml)


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The original Hugo Spritz was created by Roland Gruber and made with lemon balm syrup, soon largely changed to elderflower syrup since it is more widely available.. Calories: 119 kcal | Carbohydrates: 9 g | Protein: 0.1 g | Sodium: 12 mg | Potassium: 75 mg | Sugar: 9 g | Calcium: 9 mg | Iron: 0.3 mg.


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The Hugo Spritz was created in 2005 by Ronald Gruber as an alternative to the Aperol spritz, with elderflower syrup replacing the Aperol. Since elderflower syrup isn't as readily available in the US as it is in Europe, elderflower liqueur serves as a suitable substitute.. Calories 219 kcal. Equipment. Cocktail jigger. Cocktail muddler.


Hugo Spritz this Simple Lowalcohol Cocktail Combines Elderberry

use club soda instead of sparkling water. Multiply the recipe to make a batch cocktail. Simply use 1 (750ml) bottle of Prosecco, 10 ounces of elderflower liqueur, 4 ounces of fresh lemon juice and 8 ounces of sparkling water. Combine chilled ingredients in a pitcher with a large handful of mint leaves, stir and pour into ice-filled glasses.


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The Hugo spritz is a Mediterranean-inspired cocktail infused with delicate floral notes and a hint of sweetness. It's made with prosecco and elderflower liqueur, then topped with club soda, fresh mint leaves and zesty lime slices.. Calories: 238; Sugar: 19.6 g; Sodium: 12.5 mg; Fat: 0.1 g; Saturated Fat: 0 g; Carbohydrates: 20.6 g; Fiber.


Hugo Spritz this Simple Lowalcohol Cocktail Combines Elderberry

Here are the simple steps to make this refreshing recipe: Step 1: Add several fresh mint leaves to a white wine glass. Step 2: Add elderflower liqueur and gently muddle to release the oils in the mint to add flavor and a minty aroma. Let rest for a few minutes. Step 3: Fill the glass halfway with ice, add a lime slice, and add prosecco and.


Hugo Spritz this Simple Lowalcohol Cocktail Combines Elderberry

How to make the perfect hugo spritz. Step 1: Muddle the Mint. Briefly muddle the mint in your serving glasses, or rub between your palms. This will get the oils moving to impart all that tasty mint flavor into your hugos! Add the mint and a few slices of lime to each glass. Step 2: Assemble.


Move over Aperol, the Hugo Spritz is set to be the drink of the summer

A Hugo spritz is a clear and refreshing elderflower flavored cocktail. It's a popular, before-dinner summer drink in Europe.. Amount Per Serving: Calories: 169 Total Fat: 0g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 0mg Sodium: 7mg Carbohydrates: 19g Fiber: 0g Sugar: 15g Protein: 0g. Nutrition information is only.