Homemade Strawberry Jam Charlotte's Lively Kitchen
Prepare and Fill the Jars. Place the sterilized, hot jars on a clean kitchen towel/wooden board (to avoid them cracking). Carefully pour/spoon the jam (using a jarring funnel helps avoid mess) into the jars, leaving ¼-inch headspace (0.5 cm) at the top.
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In a small pot over medium-high heat, add ¾ cup water and pectin. Bring to a boil and let boil for 1-2 minutes, stirring constantly. Remove from heat. Stir the pectin mixture into the strawberry mixture. Stir constantly until the sugar is completely dissolved (about 3 minutes).
Homemade Strawberry Jam Charlotte's Lively Kitchen
Place a medium sized saucepan over a low heat and once the pan is hot add the strawberries (700g). Fry for a couple of minutes (or 10 minutes for frozen strawberries) and then add the jam sugar (700g) and lemon juice (2 tsp). Stir all of the ingredients together.
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Add the sugar, one cup at a time, stirring really well after each addition. Let stand for 10 min., stirring occasionally. Meanwhile, add water and pectin package to a small saucepan. Bring to a boil over high heat, stirring constantly. Once boiling, stir for 1 min. Remove from heat and add it to the strawberry mixture.
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Wash and dry jars with lids. In a 3.5 quart pot, over medium-high heat, add frozen strawberries, sugar, strawberry Jell-O and lemon juice. Stirring regularly. Once sugar has dissolved (this takes anywhere from 8-10 minutes), take a potato masher and begin mashing all the berries until mostly smooth.
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Boil and stir: Bring fruit pectin and water to a boil in a saucepan over medium-high heat. Pour mixture into the strawberries, stir and let rest another 2-3 minutes. Jar: Next pour the homemade jam into sterilized jars (leaving about 1/2 inch from the top) and place lids on.
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Since the berries are frozen, it will take a bit of time until the sugar starts to dissolve and the berries begin to melt. Keep the pot covered until everything comes to a boil. Simmer the jam until it thickens. Now you can uncover the pot and reduce the heat to low. Keep simmering the jam for 35-45 minutes.
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Cooking the Jam. Place the pot of mashed strawberries over medium heat and bring it to a rolling boil. Stir constantly to prevent the mixture from sticking to the bottom of the pot. Once the mixture is boiling, add the sugar and continue to stir. Let the mixture boil for about 10 minutes, or until it reaches the desired thickness.
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Cook the strawberries: Bring a large pot with the strawberries and sugar to a simmer. Stir it occasionally as the strawberries liquify, then thicken. Cook for about 20 minutes, or until the temperature reaches 220°F. Finally, remove the mixture from the stove and allow it to cool to 110°F.
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Café Tips for making this Strawberry Freezer Jam. Be sure to note tips above regarding problems with graininess and jam not setting. Although there's very little hands-on time when making this Strawberry Freezer Jam, make it on a day when you're going to be around the house. You'll need to give it a good stir every now and then to help.
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Wipe the rims of the jars clean with a damp cloth and then screw on the lids. Then just lower them into a pot of boiling water and allow them to sit, submerged, for 10 minutes. Make sure the jars are fully submerged under the boiling water, then take them out and allow them to cool.
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Cooking the Jam. In a large, heavy-bottomed pot, combine the crushed strawberries, lemon juice, and pectin. Stir the mixture over medium heat until it comes to a full rolling boil. Once it's boiling, add the sugar all at once and stir continuously until the sugar is completely dissolved. Continue stirring and allow the mixture to return to a.
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Place strawberries in a pot over low heat; add lemon juice. Mash with a potato masher as strawberries thaw. Stir in sweetener when strawberries are the consistency of your liking. Increase heat to medium and bring to a boil. Continue to cook until reduced and thickened, 10 to 15 minutes. While jam cooks, place a small plate in the freezer.
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Using frozen strawberries for jam making is a convenient option, especially when fresh strawberries are not in season. The process of making strawberry jam from frozen strawberries is very similar to making it from fresh strawberries. The key is to let the frozen strawberries thaw slightly before using them to ensure the jam has the right.
Homemade Strawberry Jam Charlotte's Lively Kitchen
Then add in 1 cup of granulated sugar and 1 tablespoon of lemon juice. Cook on medium heat-high until it comes to a boil. Then reduce the heat to low and let it simmer for about 30 minutes. Then turn the heat to high again, let it boil, then reduce the heat again and simmer for 10 minutes.
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2. Combine all the ingredients in a medium saucepan. Stir everything together, then heat the mixture over high heat and stir constantly with a heatproof spatula. As the mixture starts to bubble up, reduce the heat to medium-low. (Image 2) 3. Cook the jam until it is thick and viscous.