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Crush cereal into crumbs. Whisk the egg mixture white until foamy in a shallow bowl. Remove and roll each ice cream ball in the egg whites, then coat with the cereal. Take the coated ice cream balls and place them back into the freezer for 4 hours or overnight. Remove and set the ice cream balls on an aluminum foil tray in the air fryer basket.


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Crush the cereal and whisk the egg whites in another bowl. Dip the ice cream balls into the egg whites, and then roll and cover them with the cereal crumbs. Place in the freezer for an hour. Preheat the air fryer to 350F (175C). Place the ice cream balls in the basket (lined with foil) and air fry for 2 minutes.


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Add egg whites to a bowl and whisk until foamy. Roll each ice cream ball first in egg whites, then coat with cereal. Freeze again for 4 hours or overnight. When you're ready to cook, remove one of the ice cream balls, set it on a foil tray in the air fryer, then cook for 2 minutes at 400 degrees F. Serve immediately..


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When the ice cream balls are ready, preheat your air fryer to 400°F (200°C). Once preheated, carefully arrange the ice cream balls in the air fryer basket, making sure to leave some space between them. Fry the ice cream for 2-3 minutes until the coating is golden brown and crispy, being careful not to overcook them.


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Preheat the air fryer to 350°F. Line the air fryer basket with foil. When the air fryer is ready, take one of the coated ice cream scoops out of the freezer and place in the foil-lined air fryer. Cook at 350°F for 2 minutes. Repeat with each scoop of ice cream. Depending on the size of your air fryer, you may need to cook one at a time, or.


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The Secret To Making Fried Ice Cream in Air Fryer. No need to put the ice cream in the air fryer! I have made two new changes to the ever-changing fried ice cream recipe from my old recipe box. It is hard to believe my very own recipe box is now a decade past "Vintage." 1. First, we will use an air fryer to cook the crusty fried coating.


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Remove the ice cream balls from the freezer and, using a slotted spoon, set an ice cream ball on a piece of aluminum foil in the air fryer basket. Cook on 350 degrees F. for 2 minutes. Eat with toppings immediately. As you can see, making air-fried ice cream is quick and easy!


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Set the air fryer to 400 degrees for 3 to 4 minutes, stir/ mix a few times. Let the cornflake mixture cool completely. Roll the ice cream scoops in the cornflake mixture, coating all sides well, pressing into the ice cream. Sprinkle any extras over top of the ice cream and place back in the freezer for another hour.


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Remove the ice cream balls from the freezer and coat each in the flour. Return to the freezer for 1 hour. Whisk the egg whites until they're foamy. Roll each ball in the egg whites, then coat with the cereal. Place back into the freezer for 4 hours or overnight. Remove and set ball on an aluminum foil tray in the air fryer basket.


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Preheat air fryer to 400 degrees, set for 2 minutes. Remove ice cream balls one at a time from the freezer and "fry" for 2 minutes, remove with long spoon to plate, top with hot fudge sauce and if desired, whipped cream and a cherry. Repeat process with remaining ice cream ball, serving each one immediately.


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Put them back in the freezer for at least 4 hours or overnight. When ready to cook, preheat the air fryer at 350 degrees F for 2 minutes. Only cook one ball at a time. Put it on a piece of aluminum foil to make it easy to take in and out of the air fryer. Put the ball in the air fryer and cook at 350 F for 2-3 minutes.


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In a medium-sized mixing bowl, add egg whites and whisk egg white until foamy. Remove and roll each ball in the egg whites. Then coat with the cereal. Place back into the freezer for 4 hours or overnight. Remove and set ice cream balls on an aluminum foil tray in the air fryer basket. Air fryer at 350°F for 2 minutes.


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Place the coated ice cream balls into the air fryer basket and air fry for 1 minute at 400 degrees F / 204 degrees C. Remove from the air fryer and serve immediately. Garnish the fried ice cream with caramel and whipped cream, if desired.


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Place the crushed cereal in a separate shallow bowl. Dip the scoops of ice cream balls into the egg whites and then roll them in the crushed cereal crumbs. Freeze for 3 more hours after adding the cereal coating. Step 4. Line an air fryer basket with aluminum foil. Preheat the air fryer to 350 degrees Fahrenheit.


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Sounds pretty simple! Adobe. According to LifeStyle, the popular recipe involved rolling a scoop of vanilla ice cream in dry ingredients including crushed arrowroot cookies and coconut flakes.