White chocolate covered pretzelsso fast and easy! White chocolate
Melt almond bark. Stir melted almond bark till smooth. Dip pretzel rods into almond bark. Let the excess almond bark drip off the pretzel rod, back into the bowl. Lay dipped pretzel rods on a parchment lined baking sheet. Decorate the pretzel rods with candy sprinkles. Allow to dry before storing.
Peppermint Almond Bark Recipe with Pretzels
Chop almond bark and place in a microwavable bowl. Microwave on high for 90 seconds, stirring every 30 seconds. Once almond bark is smooth and melted, dunk the pretzels a few at a time. Use a lollipop stick, skewer or fork to remove from the melted bark and shake of the excess. Place on a parchment paper lined baking sheet.
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Melt 2-3 cubes of almond bark in a microwavable cup, 30 seconds at a time, stirring in between. Dip the pretzel rod in the melted almond bark until it covers a little more than halfway. Let the access almond bark drip off. Repeat the first step when you run low on almond bark, to continue to make the pretzels.
Chocolate Covered Pretzels using almond bark and every type of
Method. Melt the almond bark in the top of a double boiler. You can also melt the almond bark in the microwave the same way you would temper chocolate if you prefer. If you do not have a double boiler, you can make your own by placing a stainless steel bowl on top of a sauce pan of water. Pour your pretzels into a bowl to make them easy to grab.
HOW TO MAKE CHOCOLATE COVERED PRETZEL RODS YouTube
In a small bowl, melt the remaining semi-sweet chocolate chips with the coconut oil. Place the melted chocolate in a quart-sized zipper-topped bag. Snip a hole in 1 corner of the bag 1/4-inch wide, and then drizzle over the pretzels. Let the chocolate set before storing; store extras covered at room temperature.
Chocolate Covered Pretzel Rods House of Nash Eats
Use a spoon to drizzle melted chocolate over the top of each pretzel and gently tap the tool until the excess chocolate has dripped off. Scrape the bottom of the tool against the bowl before gently placing the pretzel on the parchment paper. Sprinkle on desired toppings. Let sit until chocolate has hardened.
Pretzels de caramelo ¡Listo en menos de 15 minutos!
Instructions. Line some cookie sheets with wax paper and set aside. Melt either the dark or white chocolate in the microwave or the stove top. If you want to use the microwave, cook for about 30 seconds, stir, and repeat until the chocolate is melted. If you want to use the stove top, a double boiler is the best option.
Chocolate Dipped Pretzels • The View from Great Island
How to make Easy Chocolate Pretzels. Line a cookie sheet with wax paper. Place chopped almonds or sprinkles in a bowl and lay out your pretzel rods on the wax paper. Stir chocolate chips and oil in a microwave safe bowl. Heat on high power in 30 second increments, stirring between each, until chocolate is melted and smooth.
Making chocolate dipped pretzels with sprinkles Chocolate dipped
Step 3: Dip the Pretzels. Dip a pretzel rod into the melted almond bark, coating half to three-quarters of the pretzel. Hold the pretzel over the bowl for a few seconds after dipping to let the excess chocolate drip off. Roll the pretzel rod in the coconut flakes, then place it on the wax paper. Repeat with the remaining pretzel rods.
Chocolate Covered Pretzel Rods Tastes Better From Scratch
Microwave for 1 minute and 30 seconds at 50% power. Stir the chips. Microwave for 30 seconds at 100% power. Stir until chocolate is melted and smooth. If the chocolate still has lumps, microwave in 15-second intervals at 100% power, stirring between each interval until smooth. How to Melt Chocolate Chips.
ChocolateCovered Pretzels Recipe How to Make It
Place it into a dry, clean microwave-safe bowl. 16 ounces almond bark. Melt the almond bark in the microwave in 30-second intervals. Stir between each 30-second interval until the chocolate is melted. Do not overheat as it will scorch. (You can use a double boiler to melt the chocolate, instead of the microwave.
Chocolate Caramel Pretzel Bark Modern Honey
Break the almond bark into small pieces and place them in a microwave-safe bowl. Heat the almond bark in the microwave for 30-second intervals, stirring in between, until it is completely melted and smooth. Be careful not to overheat the almond bark, as it can scorch or become too thick.
Easy Chocolate Covered Pretzels (+ Video) Don't Waste the Crumbs
Start by melting the almond bark according to the package instructions. Once the almond bark is melted, dip each pretzel into the chocolate, making sure to coat it completely. Use a fork to remove the pretzel from the chocolate, allowing any excess to drip off, and then place the pretzel on a sheet of wax paper to harden.
Chocolate Peanut Clusters Recipe Recipe Chocolate peanut clusters
Instructions. Line 2 baking sheets with parchment paper. Set aside; Place the chocolate chips and shortening into a microwave-safe bowl. Microwave in 30-second intervals, stirring well between each spin, until smooth.
Chocolate Covered Pretzels CakeWhiz
3 cups pretzel sticks. Add your chocolate to a microwave-safe bowl and microwave at 50% less power for 30 seconds. Allow it to rest for 30 seconds, and then microwave for an additional 30 seconds. Repeat this cycle one more time or until the chocolate is mostly melted. Stir gently with a spoon until smooth. 16 oz chocolate.
Chocolate Pretzel Bark The Little Kitchen
Instructions. Line 2 baking sheets with parchment paper, wax paper, or silicone baking mats. Place 10 to 12 ounces chocolate chips in a medium microwave-safe bowl. If using white chocolate chips without cocoa butter, add 1 tablespoon vegetable oil. Microwave on HIGH for 1 minute.