Glazed Meatloaf Recipe
Grate 1 medium yellow onion on the large holes of a box grater into a large bowl (about 1/2 cup onion and juices), discarding any large pieces of onion. Finely grate 2 garlic cloves into the bowl. Add 2/3 cup fine, dry breadcrumbs and 1/2 cup whole milk. Mix with your hands until the breadcrumbs are thoroughly moistened.
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For the meatloaf, in a large mixing bowl, add the crushed saltines and milk and let the mixture sit for 5-10 minutes. Add the parsley, eggs, onion powder, garlic, Dijon mustard, Worcestershire sauce, salt and pepper. Mix well. Add the ground meat and mix until evenly and well combined.
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FOR THE MEATLOAF: Add 1 teaspoon olive oil in a small pan and saute the onion until translucent (approx. 4 min). Add the garlic and saute another 30 seconds to 1 min. Set aside to cool. In a large bowl, add the egg, broth, ketchup, Worcestershire sauce, mustard and pepper and whisk. Add the ground beef, onions and breadcrumbs.
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Preheat oven to 350 degrees F. In a large bowl, use your hands to mix together the ground beef, panko, 1 tablespoon of the worcestershire sauce, the mustard, 3 tablespoons of the barbecue sauce, the salt, and pepper. Do not overwork the meat. Shape the mixture into a long, thick log and place in an oiled baking dish.
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Instructions. Preheat your oven to 350 degrees. Lightly spray a loaf pan with non-stick cooking spray. Combine ketchup, brown sugar, and salt in a small mixing bowl and allow to sit for a couple of minutes to allow sugar to dissolve. Spoon one-third cup of sauce into bottom of a loaf pan. Set aside.
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Make the meatloaf. Mix all ingredients for the meatloaf in a bowl. Form the meat into a loaf on a grill basket. Grill. Place the meatloaf on the preheated grill. Close the lid, and cook for 30 minutes, rotating the meatloaf halfway through. Glaze. Combine the BBQ sauce and honey in a saucepan and heat through.
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Preparation. Step 1. Preheat oven to 375 degrees. Step 2. Combine eggs, milk and bread crumbs. Step 3. Add salt, garlic powder, parsley and onion, and combine all with the beef and pork. Step 4. Shape into a loaf, and place in baking pan.
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Line a 9"x5" loaf pan with parchment paper and preheat oven to 375°F. In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine. Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375˚F for 40 minutes. In a small bowl, mix all of the ingredients together for the sauce.
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MEAT LOAF. Preheat oven to 350 F. In a medium bowl, combine meats, onion, garlic, basil, parsley, salt, pepper and beaten eggs. Mix until all ingredients are blended. Place in a baking dish that has been sprayed with cooking oil, shaping meat into a loaf. Bake at for 40-45 minutes. Remove meatloaf from the oven and spread the honey mixture over.
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In a medium bowl, whisk together the honey, 2 tablespoons minced chipotle peppers, and vinegar. When the timer beeps at 30 minutes, generously brush the glaze over the top of the meatloaf. Place back in the oven for another 10 minutes. Repeat the glaze two more times in 10 minute intervals.
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How to Make Meatloaf Glaze. Making this simple sauce to top your meatloaf is super easy! Combine ingredients. Add all of the ingredients to a small bowl and stir together until completely combined. Spread onto meatloaf. Using a butter knife, spoon, or offset spatula, spread the mixture over top of the meatloaf. Bake.
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Instructions. Preheat your oven to 375 degrees. Mix the ground beef, salt, pepper, onion, green peppers, egg, oats and diced tomatoes well. You may have to use your hands, but don't overwork the meat. Just until the ingredients are mixed in. Form a loaf and place in a baking dish. Mix ketchup, brown sugar and mustard together and spread over.
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5. Prepare Honey Glaze. Honey Glaze for Meatloaf. 1/2 cup SUE BEE® Honey; 1/4 cup fresh lemon juice; 3 tablespoons of butter, melted; 1/2 cup ketchup; Directions. 1. In a small pan combine all the ingredients and heat to boil. 2. Remove meatloaf from the oven and spread the honey mixture over the top of it; return to the oven and bake an.
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In a separate bowl, combine barbecue sauce, honey, and grape jelly. Mix well. Spread half of the bbq mixture over the top of the meatloaf. Bake for 40 minutes. Spread the rest of the sauce over the meatloaf. Bake for 20 more minutes. The meatloaf is done when its internal temperature is 160°F. Allow the dish cool for about 5 minutes before.
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Step 2: Apply to Meatloaf. When your meatloaf has been baking for about 25 minutes, pull the baking sheet (or loaf pan) out of the oven and use a pastry brush to evenly spread your glaze over the top. Make sure to coat it generously for maximum flavor.
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Meatloaf. Spray a baking sheet with cooking spray or parchment paper and set aside. Preheat oven to 450°F. Combine meat with bread crumbs and herbs in a bowl. Mix well with hands until it is well incorporated. Form meat into oblong shape between hands, about as long as your hands and a couple inches tall. (see photo)