Henry Bain's Sauce & Champagne Punch YouTube
Henry Bain. Named after Henry Bain, the legendary maitre d' at the famous Pendennis Club in Louisville, Kentucky, this sauce was a favorite accompaniment to various game meat dishes. Today, it typically accompanies beef tenderloin or cocktail meatballs, but it can also be spread over cream cheese and served as an appetizer.
Henry Bain Sauce, an old Louisville KY recipe Henry bain sauce recipe
Henry Bain sauce has been used to spice up meat dishes since it was introduced by a head waiter at the Pendennis Club in the late 1800s. But over the years, the original recipe has been tweaked to.
Henry Bain Sauce Pendennis Club Louisville, KY Photo by … Flickr
For over 100 years, the Pendennis Club has served Henry Bain's Famous Sauce. Named for a headwaiter who spent 40 years working at the club, Henry Bain created this legendary sauce for local game, beef and other meats. Full of rich and tangy flavors of tomato sauce and vinegar combined with sweet chutney and pickled walnuts made it an instant favorite. Delicious on tenderloin, cocktail.
Henry Bain’s Famous Sauce The Pendennis Club of Louisville
This Henry Bain Sauce is incredibly versatile and can be used in numerous ways to elevate your dishes. Its tangy and savory flavors make it a perfect accompaniment for grilled meats, sandwiches, and even as a dipping sauce for fries. Get creative and experiment with this sauce to discover new and exciting flavor combinations!
darlaville Henry Bain's Sauce
Henry Bain Sauce. 12oz. Major Grey Chutney ½ 8oz. bottle pickled walnuts * 14oz. Ketchup 10oz. A-1 Sauce 10oz. Worcestershire sauce 12oz. chili sauce hot pepper sauce to taste. Mix chutney with walnuts in blender or food processor. Mix well with other ingredients and store in sterilized jars. Serve with beef.
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The History of Henry Bain Sauce. Henry Bain Sauce owes its name to the talented chef, Henry Bain, who created this remarkable condiment in the late 19th century. Bain was a culinary genius working at the prestigious Pendennis Club in Louisville, Kentucky. Originally, the sauce was intended to accompany the club's specialty dish, the.
darlaville Henry Bain's Sauce
Henry Bain sauce is a versatile and flavorful condiment that has its roots in Louisville, Kentucky.. Invented by a waiter named Henry Bain, who worked at the historic Pendennis Club, this sauce has become famous for its sweet and spicy flair.. Known for its rich and tangy tomato-based base, it's boosted by the complex flavors of chutney, steak sauce, Worcestershire sauce, and hot sauce.
Pendennis Club The Original Henry Bain’s Sauce Bourbon Barrel Foods
Henry Bain sauce—a condiment for meat and game—was made famous by a Louisville, Kentucky head waiter named Henry Bain. Mr. Bain worked at the Pendennis Club, which was founded in 1881. The recipe makes about 4 cups, and it may be scaled down. Or freeze extra sauce for another day.
Sauces pay homage to their Southern roots Food
Henry Bain was a maitre d' at Louisville's all-male Pendennis Club in the early 20th century. This recipe was obtained through the current president of the club, a personal friend. The recipe yields 4 pints and may be quartered. Pour into pint jars for easy storage. This is a steak sauce. Some people add a small amount of bourbon whiskey.
Pops' Pepper Patch Henry Bain Sauce 9 oz. Pops' Pepper Patch, Inc.
Henry Bain's Sauce. A special treat for the uninitiated is Henry Bain's Sauce. Invented by a waiter working at the historic Pendennis Club in Louisville, this sauce has become famous for its sweet and spicy flair. Ingredients include chutney, ketchup, chili sauce, steak sauce, Worcestershire sauce and hot sauce.
Henry Bain’s Meatballs Bourbon Barrel Foods
This fabulous sauce was the creation of the Club's legendary Maître d', Henry Bain (1863-1928), who was one of its first employees after the Club's formation in 1881. He perfected this sauce to complement not only steaks but also local game animals. At this time it is fitting to remember and pay tribute to Henry Bain, the man. He was.
Henry Bain Traditional Sauce From Louisville, United States of America
Heat the oven to 450°F and arrange a rack in the upper third. Place meat on a rack over a baking sheet and rub with oil. Sprinkle salt and pepper on all sides and let meat come to room.
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Step 1. In a small pot set over medium heat, stir all the ingredients except the watercress. Heat until slightly thickened, then remove from heat. Allow to cool and refrigerate until ready to use. Step 2. Just before serving, if you like, stir chopped watercress into the sauce.
Henry Bain sauce
By Nick Fauchald / March 16, 2010 9:15 pm EST. At the legendary Pendennis Club in Louisville, Kentucky, one of the great perks of membership is the chance to savor Original Henry Bain's Famous.
HENRY BAIN SAUCE Servings 4 pints 17oz jar chutney (small jar Major
Henry Bain was a waiter for over 40 years at the famous Pendennis Club in Louisville KY. As the story goes Mr. Bain created this sauce when his guests were wanting to elevate the meat served at the club. This sweet, tangy, and spicy sauce is delicious served with beef, pork and lamp. Serve over cream cheese with crackers for a unique appetizer.
Henry Bain sauce refreshed under new producer
Henry Bain sauce is a condiment for meats, first served at the Pendennis Club in Louisville, Kentucky. History. Henry Bain (1863-1928) was one of the first employees and eventually a head waiter at the Pendennis Club, which was founded in 1881.