Anytime Grits Recipes Southern Grits Recipes, Southern Living Recipes
In a sauce pan over medium-high heat, bring water to a boil. Slowly stir in grits. Reduce heat to medium-low and cook about 5 minutes or until it thickens. Stir occasionally. Remove from heat. Add your ham, mustard, half a cup of your cheddar cheese, all of your Swiss cheese, green onions and salt and pepper to the grits.
Loaded Grits Breakfast Casserole Foodtastic Mom
Ham and Cheese Grits Casserole. Printable Recipe. Ingredients. 3 cups chicken stock (try my homemade) 1 cup quick-cooking grits. 1/2 cup southwestern-style egg beaters. 5 ounces velveeta, cubed (or processed American cheese) 1/4 cup milk. 2 tablespoons butter. 1 1/4 cups cubed fully cooked ham. 3 scallions, chopped. 1/4 teaspoon kosher salt. 1/.
Ham, Egg & Grits Breakfast Casserole Kentucky Legend
Cook for about 5 minutes, stirring occasionally. Remove from heat and stir a small amount of the grits into the egg, then pour the egg into the saucepan. Mix well. Add processed cheese, milk, and butter; stir until the cheese melts. Stir in the ham, scallions, and seasonings; mix well. Pour mixture into a greased 7×11 casserole dish.
Cheesy Ham & Grits Breakfast Casserole
Add the sour cream and ham to the pan and stir. ½ cup sour cream, 16 ounces fully cooked ham. Slowly pour in the eggs and stir until mixed well. Transfer the grits mixture to a greased 9x13 inch baking dish. Sprinkle with 1 cup of Cheddar cheese and the green onions. 1 cup sharp Cheddar cheese, 3 green onions.
Ham and Cheese Grits Casserole The Buttered Home
Preheat oven to 350 . Boil water and broth in large boiler. Stir in grits & reduce heat to low. Cover a cook 5 to 10 minutes, until thick. In a separate bowl, lightly beat eggs and temper with warm grits. add all eggs, add ½ cup of cheese, milk & butter. Mix well. Add salt, pepper, garlic and red pepper.
Cheese Grits Casserole A Southern Soul
In a medium pot, bring milk and salt to a boil. Stirring constantly, pour in the grits, then stir and cook until the grits have thickened. 1. Get Recipe. 2.
Ham and Corn Grits Casserole Seriously delicious... Great for
Trisha's Garlic Grits Casserole is made especially delicious with the addition of creamy, herbed cheese. Ingredient list: 5 tablespoons salted butter, plus more for the dish. Salt. 1 cup instant grits. 10 ounces herb-and-garlic cheese (such as Boursin) 2 medium eggs. 1/2 cup whole milk. 1 cup crushed cornflakes.
Ham & Cheese Grits Casserole (... & kissing a giraffe) The Kitchen is
Reduce heat to medium-low and simmer 15 to 20 minutes, whisking occasionally. Remove grits from heat. Stir in cheese until melted. Stir in the ham, milk, corn, onion powder, garlic powder, pepper and eggs. Pour into prepared pan. Bake uncovered for 50 to 60 minutes. Let stand 10 to 15 minutes before serving.
True Grits Getting In Touch With Your Inner Southerner Recipes
Reduce heat to medium-low, and simmer, whisking occasionally, until thickened and grits are almost tender, 15 to 20 minutes. Remove from heat; add both cheeses, stirring until completely melted. Stir in milk, corn, thyme, pepper, and eggs. Spoon mixture into prepared baking dish.
Ham and Cheese Grits Casserole — ButterYum — a tasty little food blog
This delicious recipe for Ham and Grits is super easy to make and a wonderful addition to any breakfast. We love to make this dish when we have leftover ham, so it makes an appearance after most holidays.. Mix together and pour into sprayed casserole. Sprinkle rest of the cheese on top. (I use a 9 x 5 loaf pan). Bake in preheated 375 degree.
Ham and Cheese Grits Casserole — ButterYum
Preheat oven to 350°. In a large saucepan, bring stock to a boil. Slowly stir in grits. Reduce heat to medium-low; cook, covered, about 5 minutes or until thickened, stirring occasionally. Remove from heat. In a small bowl, stir a small amount of hot grits into egg substitute; return all to pan, mixing well. Add process cheese, milk and butter.
Ham & Cheese Grits Casserole (... & kissing a giraffe) Grits
Instructions. Preheat oven to 350°F. Generously grease a 9-inch by 13-inch baking dish with butter or coat it with nonstick cooking spray. In a medium pot, mix milk and salt and bring to a boil. Stirring constantly, pour in grits, bring to a boil, and turn down heat. Continue stirring until grits begin to thicken.
Ham & Cheese Grits Casserole Recipe Taste of Home
Prepare a 11x7 pan with nonstick spray. Heat water, stock and milk in a large pot on medium - bring to a low boil. Add salt, pepper, garlic and cayenne. Stir. Slowly pour grits into liquid and stir. Turn heat down to low. Continue to cook for 5 minutes, stirring mixture to ensure grits do not stick or clump.
Ham & Cheese Breakfast Casserole Recipe EatingWell
Instructions. Preheat oven to 350. Lighly grease a 2 1/2 quart shallow casserole dish. Bring water and salt to a boil in a large saucpan, then stir in grits and cook according to package directions. When grits are done, remove from heat. Stir in cheese and butter until melted. Stir in heavy cream, salt, and pepper.
Sausage and Egg Grits Recipe How to Make It
Hide Images. 1. Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. 2. In 4-quart saucepan, heat broth, milk and pepper to boiling. Slowly stir in grits. Reduce heat to low; cover and cook 6 to 8 minutes, stirring occasionally, until thickened and no lumps remain. Remove from heat.
Cheesy Ham & Grits Breakfast Casserole • FIVEheartHOME
Mix in 2 cups Cheddar cheese and 1/2 of the butter until melted. Cook sausage in a skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and add to grits mixture. Whisk eggs and milk together in a bowl. Pour into the skillet used to cook the sausage. Lightly scramble eggs over medium-low heat, then mix into grits mixture.