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RO*TEL Rockin' Guac - An easy to make guacamole with tomatoes, chilies and lime! Perfect for Cinqo de mayo RO*TEL Rockin' Guac - An easy to make guacamole with tomatoes, chilies and lime!. Rotel's Rockin' Guac - Easy 4 Ingredient Recipe. March 18, 2024 April 13, 2015 by Annie. As an Amazon Associate I earn from qualifying purchases.
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Use a 10 ounce can of Rotel. Choose mild, original, or hot depending on your taste preferences. Finely chopped onions give the dip some texture and great flavor. If yellow onions are too intense, you could also use a sweet onion. To keep the guacamole looking bright green and appetizing, use lemon juice.
We Spiced Up Guac With 6 Different Hot Sauces And Here’s How They Compared
Expert Tips. May add jalapeños or onions to make it spicy. Add in a can of Rotel or salsa to make it guacamole salsa. Omit garlic for low FODMAP. Remove all chunks by combining ingredients in a food processor. Make this 4 ingredient guacamole recipe with one avocado by dividing the ingredients by 4.
We Spiced Up Guac With 6 Different Hot Sauces And Here’s How They Compared
How to make Rotel guacamole Ingredients. 2 avocados; 2 tablespoons Rotel (or any canned tomato/chile blend) Instructions. 1. Peel and dice the avocado. 2. Mash the to the desired texture. 3. Add the Rotel and stir to combine. Salt if desired, but most Rotel-type blends already have enough salt. Serve right away with your favorite tortilla chips.
Avocados From Mexico_Rustic Guac with Corn Avocado Dip Recipe
First, cut the ripe avocados in half and remove the pits. Then, remove the skin and place the avocado halves in a mixing bowl. Mash the avocados with a potato masher or a fork. Next, chop up half of a cup of onions and ad them to the mashed avocados. Then, add lime juice, salt and pepper to the mashed avocados.
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Easy Guacamole recipe for the perfect dip for tortilla chips with fresh avocados, tomatoes, cilantro, lime, and red onion ready in 5 minutes. Homemade Guacamole makes an amazing Appetizer to serve along with your favorite chips. Or, you can enjoy it as a topping with classic your Mexican entrees like Ground Beef Tacos or Carne Asada.. When it comes to fresh dips, Guacamole is one of the.
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Ingredients. 3 ripe avocados, peeled, halved and pitted. 1 can (284 mL) Ro*Tel® Original Diced Tomatoes and Green Chilies, drained. 1/2 cup (64 g) diced onion. 1 Tbsp (15 mL) freshly squeezed lime juice. 1 teaspoon (2 g) salt.
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Add sour cream or Greek yogurt to homemade guacamole to increase the volume and richness. This is a great money-saving tip since avocados are expensive. Substitute the tomatoes in this recipe with a 10-ounce can of Rotel. Simply open the can, drain Rotel, and mix it in to the guacamole. So easy! Serving ideas
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Directions. Place the avocados in a bowl and mash lightly with a fork. Add the remaining ingredients, except the tortilla chips; stir to combine. Mash avocado mixture to the desired consistency. Serve with tortilla chips.
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The answer to this question is simple - yes, you can make guacamole with Rotel, and the result is a zesty and flavorful twist on the classic dip. When it comes to making guacamole with Rotel, you have the option to use plain or original Rotel, or you can spice it up with the hot version. The addition of Rotel adds a burst of flavor to your.
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Ingredients. 3 avocados, finely diced or mashed. 3 Roma tomatoes, diced. 1 10 oz can Rotel, well drained. 3 green onions. 1/4 cup chopped cilantro. 1 Tbsp mayonnaise. 1/8 tsp garlic salt (more or less)
Mexican 5 layer dip filled with refried beans, guacamole, sour cream
directions. Cut avocados in half, remove pit and scoop out pulp; place in medium size bowl along with onion, pepper and garlic. Mash the avocado and stir in drained Rotel tomatoes and green chili, sprinkle with lemon juice, stir, adjust seasoning to taste and serve.
Roasted Corn Guacamole
Instructions. Guacamole. In a medium bowl, mash the avocados then mix in the remaining ingredients. Cover and refrigerate 1 hour for best flavor. Chips. Heat oil in a large saute pan on medium heat about 5 minutes or so. Line a plate with paper towels and have extras ready.
Guac. Orn.
1. Mash avocados in medium bowl. Stir in drained tomatoes, onion, lime juice and salt. Season with pepper to taste. 2. Serve with tortilla chips, if desired.
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Kim's Variation of Ro-tel Guacamole. 3 ripe avocados, peeled and mashed. 1 can Ro-tel with lime juice and cilantro, drained. 1-2 tsp. Tabasco, depending on taste (optional) 1/2 tsp. cumin. 1/2 tsp. garlic powder. salt and pepper to taste. Combine all ingredients until smooth. Refrigerate and serve chilled.
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Instructions. Slice open avocados, remove seeds (set aside for later) and then scoop out avocado into a medium bowl. Mash avocado with back of a fork until smooth, but slightly chunky if desired. Add the rest of ingredients & mix until well combined. Taste and add more garlic, salt, pepper, or cilantro if necessary.