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Greek Salad in a Pita Recipe Yummly Recipe Recipes, Pita recipes

Sprinkle pepper on top of the tomatoes and set aside for a moment. Spread mayonnaise on one side of each pita. Top each pita with 2 ground turkey "kabobs". Add the tomatoes, onions, and lettuce. Lightly drizzle olive oil on top of the meat. Add a dash of salt and pepper on top, fold the pita into the shape of a taco and serve.


You searched for Gyros 365 Days of Slow Cooking and Pressure Cooking

Add minced garlic and saute for an additional minute. Choose the ground meat of your choice, turkey, lamb or beef, and add it to the skillet. Cook the meat for 6-8 minutes, or until cooked through. Drain any grease from the skillet. Add oregano, salt, pepper and sun dried tomatoes. Simmer the meat on low for 5 minutes.


Easy Greek Pita Sandwich A Latte Food

Step 3. Into the bowl with onions, stir in chickpeas, cucumbers, tomatoes and oil. Taste, and add more salt and lemon juice if needed. Step 4. In each pita half, layer turkey, then drizzle with tahini-lemon mixture. Add spoonfuls of chickpea salad, cilantro and mint. Drizzle liberally with more tahini sauce and zhug, if you like.


awesome Slow Cooker Greek Turkey Pitas (So Easy a Kid Could Do It

Slice into ¼ inch thick slices. Place on a sheet pan and brush with olive oil. Broil for 3 - 5 minutes or until the edges are crispy. Turn the slices, brush with olive oil and broil for another 3 - 5 minutes. divide the slices evenly between 4 pita breads and top with lettuce, tomatoes, onions and cucumbers and drizzle with tzatziki sauce.


Healthy Ground Turkey Puttanesca puttanesca groundturkeypasta

These delicious and Easy Greek Turkey Pitas are perfect for a quick snack or simple meal. Made with fresh deli turkey and crumbled feta.. feta cheese, three-bean salad and yogurt among pita pockets. 4. Top with fresh mint. Recipe Nutrition Information - Per Serving. Calories. 200. Protein. 19g. Carbohydrates. 23g.. JENNIE-O® Ground.


25Minute Greek Beef Pitas Recipe Cake 'n Knife

Make tzatziki by combining Greek yogurt, cucumber, garlic, lemon juice, dill, salt and pepper in a bowl and whisk to combine. Set aside. Season the turkey meat with Greek seasoning, olive oil, salt, and pepper and mix with your hands until just combined, careful not to over mix. Heat a large skillet over medium heat and spray with nonstick spray.


How to Make Greek Chicken Pitas An Easy Greek Chicken Recipe

Place meatballs (spaced out) on the prepared baking sheet and spray generously with cooking spray. Bake for 18 minutes. Carefully flip the meatballs and bake for an additional 5-10 minutes or until golden brown and cooked through. SAUCE: In a food processor or blender, combine all sauce ingredients. Blend until smooth.


Grapes And Cheese, Deli Turkey, Cream Cheese Spreads, Le Diner, Tasty

Whisk to thoroughly combine. Season the turkey. Place ground turkey in a large mixing bowl, then add ½ cup breadcrumbs, 1 ½ tsp Kosher salt, and 6 Tbsp of the Greek vinaigrette. Use your hands to mix well. Chill the meatball mixture. Cover ground turkey mixture with plastic wrap, then refrigerate for an hour.


California Style BBQ Turkey Pita Recipe Bbq turkey, Pita recipes

Season with kosher salt and black pepper, before adding 1 ½ teaspoons of allspice and ½ teaspoon each cayenne pepper, green cardamom, ground nutmeg, and paprika. Drop in ½ cup chopped flat-leaf parsley and toss to coat the meat in the herbs and spices. Assemble your Middle Eastern ground beef pita sandwich. Start by cutting 3 pitas in half.


Ground Turkey Pita Pockets. These easy Ground Turkey Pita Pockets are

Instructions. Cook the chopped red onion and chopped bell pepper in olive oil over medium-high heat for about 5-7 minutes. Add in the ground turkey and continue cooking, adding more oil if necessary. Add in the seasoning (paprika, cumin, coriander, turmeric, salt, and pepper). Continue to cook for another 7-10 minutes.


Greek Chicken Pita Wrap Recipe

Add the turkey, red onion, garlic, oregano, spinach, salt and pepper to a bowl. Use your hand to mix to combine until the meat sticks together. Form the meatballs. Form the mixture into 1″ balls. Cook the meatballs. Cook the meatballs in avocado oil for 3 to 4 minutes, until browned on all sides.


Thai Turkey Pita Pockets Recipe! Live. Love. Laugh. Food.

1. Heat the olive oil over medium high heat in a skillet. Add the onion and cook for 4-5 minutes. Add the garlic and cook for one minute until fragrant. Add the ground turkey and cook until browned, breaking it up as it cooks. 2. Add the oregano, basil, salt, and pepper. Stir and cook for 1 minute.


Greek Chickpea Salad Pitas {15 Minute} She Likes Food

Chock full of veggies and Mediterranean flavors, this quick and easy Mediterranean Turkey Pita recipe is ready in under 30 minutes—all for under 300 calories per serving. Total Time. 30 Minutes. Serving Size . 6 Servings . Ingredients. 1. Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well.


Mediterranean Turkey Pita Recipe Recipe Turkey pita, Turkey pita

Cut pitas in half. Make Tzatziki Sauce (great to do a day ahead). Peel and seed cucumbers. Cut into small chunks. Place in a food processor with garlic, dill, lemon juice, and pepper. Puree until well blended. Stir into Greek yogurt. Fill pita with 3.93 ounces of sliced turkey and ½ cup spinach. Serve with 1 Tbsp Tzatziki sauce for dipping.


Greek Pita Pocket

1 lb lean ground turkey (frozen or unfrozen) 1/2 tsp garlic powder; 1 1/2 tsp lemon pepper seasoning; 1/2 tsp onion powder; 1/2 tsp dried oregano; 1/4 tsp allspice; Salt and pepper to taste; 4 pita breads (I like this brand) Tomatoes, onions, and cucumbers for topping; For Tzatziki: 1 cup plain yogurt; 1 cup diced cucumber, seeded and grated or.


Greek Turkey and Olive Tapenade Pita Simply Being Mommy

Place rice in a fine mesh strainer and rinse with cold water. Place broth in a medium saucepan and bring to a boil. Add the rice, reduce heat to low, cover, and simmer for 15-20 minutes, until rice has absorbed the water. Remove from heat, add the butter, lemon juice, lemon zest, and parsley, and toss well. Set aside.