Quick Chocolate Banana Calzone Akis Kitchen Greek desserts, Sweet
Pizza Dough. Place warm water, honey and oil in the bowl of a stand mixer. Add flour, salt, and yeast, taking care that the yeast and the salt don't touch. Mix on low 4-5 minutes or until a dough ball forms and cleans the sides of the bowl. Complete calzones as directed below.
Greek Calzone (Small or Large)GreekCalzone01
Mix the shredded chicken in a small bowl with the 1/2 tbsp olive oil, 1/2 tbsp dried oregano and a big pinch of salt and pepper. Wilt the spinach and drain any liquid; set spinach aside. Once the dough has risen, make the calzones. Preheat the oven to 450°F and set an oven rack in the lower third of your oven.
Greek Calzone Akis Petretzikis YouTube
Bake for 15 minutes at 450°F. Turn the heat down to 400°F and continue baking for a further 15 minutes, or until the crust is golden brown. To serve, allow the calzone to cool and "set" for 10 or 15 minutes. Then cut it in slices. For traveling, allow it to cool completely, slice, and wrap in an airtight bag.
Quick chocolate Chiquita banana greek calzone with nuts Chiquita Recipes
Spread pizza sauce over half of each oval. Top each one with 5 slices of pepperoni, a tablespoon of shredded mozzarella, and a sprinkle of Italian seasoning. Fold the empty half of the dough over to cover the filling. Then, fold the edges over and press to seal. Place on a parchment-lined baking sheet.
Calzone Foodwiki
For Filling: In a saute pan, heat oil over medium heat. Add garlic and cook 2 minutes until lightly browned. Add the spinach, season, and continue to cook until wilted, about 5 minutes. Transfer.
Homemade Calzones Ahead of Thyme
This dish can be served as a main course or as an appetizer, and is perfect for sharing with friends and family. It is a great way to add some Mediterranean flair to your meal, and is sure to become
Greek calzone pizzagrocery enjoycorinth SnapWidget
Quick calzones by the Greek chef Akis Petretzikis. A super easy recipe for these scrumptious calzones made with pitas, smoked turkey, and cheese!
COOK WITH SUSAN Calzones
Brush with olive oil; or brush with a thin layer of pizza sauce, and top with shredded cheese. Let the calzone rest, uncovered, for 30 minutes, while you preheat your oven to 450°F. Bake the calzone for 18 to 22 minutes, until they're golden brown. Remove the calzone from the oven, and slice into pieces to serve.
Healthy Greek Calzones Clean Eating 90/10 Nutrition
To make a large calzone, combine ½ cup of self rising flour and ½ cup of Fage Total 0% Greek Yogurt in a medium bowl until a dough starts to form. The dough will be sticky. Remove the dough from the mixing bowl and place on a floured work surface. Knead the dough and use a rolling pin to roll into a 6 inch circle.
Calzone Rolls Recipe How to Make It
This dish can be classified as a Mediterranean-inspired calzone, and its three main ingredients are lamb, feta cheese, and Kalamata olives. Recipes PRO App - Egg
Two Ingredient Dough Calzones The Gunny Sack
directions. Preheat oven to 450. Heat olive oil in a large pan over med-high heat. Add onions and garlic, saute 2 minutes. Add 1/2 the spinach and cook down until well wilted. Add the other half and cook down. Remove pan from heat and stir in remaining ingredients. Roll out crust on a sprayed baking sheet.
Greek Spinach Pie Calzone Recipe EatingWell
Preparate the dough, according to the instructions given. While the dough is resting prepare the pizza sauce. Grate the cheeses and mix in the egg yolk. Preheat oven at 180 degrees C and line a baking tin with parchment paper. Divide the dough in twelve equal pieces and roll each piece of dough into discs about 20 cm diameter.
Healthy Greek Calzones Clean Eating 90/10 Nutrition Recipe
Greek Calzone | Akis PetretzikisSubscribe: http://bit.ly/akispetretzikisengRecipe: https://akispetretzikis.com/en/categories/almyres-pites-tartes/ellhniko-ka.
Greek Calzone Great Cannon Pizza
Fold dough over to form a pastry and seal edges with a fork. Optional* Season the top of the calzone with olive oil and some garlic powder or salt, and Italian seasoning. Repeat steps for second calzone. Place on a greased baking sheet and cook for about 20-30 minutes until golden brown. Remove from oven and serve with tomato sauce and a bottle.
NutellaBanana Calzones The ImaginariYUM Banana nutella, Calzone
Fold the dough over the filling and crimp the edges with a fork to seal. Cut 3 small slits in the top to vent steam; brush the calzones with the remaining 1 tablespoon oil. Transfer the calzones to the prepared baking sheet. Bake the calzones until browned on top, about 15 minutes. Let cool for 5 minutes before serving.
Shangrila Foods (Private) Limited Recipe Greek Chicken Calzone
1 package dry yeast (about 2 1/4 teaspoons) ¾ cup warm water (100° to 110°) 1 teaspoon olive oil. 2 cups all-purpose flour (about 9 ounces) ½ teaspoon salt. Cooking spray. Filling: 1 tablespoon olive oil, divided. 5 garlic cloves, thinly sliced and divided.