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Add ketchup, vinegar, sugar, and mustard to the slow cooker, ensuring even distribution. Season the mixture with celery seed, pepper, Worcestershire sauce, and salt. Mix well. Cover the slow cooker and set it to the 'Low' setting. Allow the mixture to simmer for 3-4 hours, ensuring the flavors meld together.
Grandpa's Classic Coney Sauce Photos
Combine the ground chuck, chili powder, cinnamon, paprika, pepper, onion powder, garlic powder, cumin, cayenne pepper, allspice, mustard, beef base, and 1 cup water in a large saucepan over medium-high heat; use a potato masher to break up the beef and mix the rest of the ingredients through the beef; bring to a simmer; reduce heat to medium.
Grandpa's Classic Coney Sauce Photos
Place a cooked hot dog in steamed or toasted hot dog bun. Top with about 2 tablespoons of sauce, or enough to cover length of hot dog. Sprinkle 1 to 2 tablespoons of chopped onion over ground beef mixture. Drizzle mustard to your liking over the hot dog. Top with shredded cheddar cheese, if using.
Grandpa's Classic Coney Sauce Recipe in 2020 Fry sauce, Recipes
Place the ground beef and onion in a large skillet over medium-high heat. Cook, stirring to crumble, until beef is browned. Drain. Transfer the beef and onion to a slow cooker and stir in the ketchup, sugar, vinegar and mustard. Season with celery seed, Worcestershire sauce, pepper and salt.
CONEY SAUCE for HOT DOGS Recipes, Hot dog recipes
Place ground beef and onion in a large skillet over medium-high heat. Cook, stirring to crumble, until beef is browned; drain. Transfer the beef and onion to a slow cooker and stir in ketchup, sugar, vinegar, and mustard. Season with Worcestershire, salt, celery seed, and pepper. Cover and simmer on Low for 3 hours before serving.
Grandpa's Classic Coney Sauce Recipe Coney sauce, Hot dog sauce
Coney sauce is a condiment of ground beef, simmered in tangy flavors, that gets served on hot dogs. My grandfather owned a drive-in restaurant back in the 1950s. This is his exact recipe for Coney Dogs from back in the day. I make this on special occasions and it is always hit with friends and family.
Coney Sauce (Chili Sauce) This is the absolute best. Coney Dog Sauce
Double this coney sauce recipe, and you'll have enough to feed a crowd on gameday! Coney Dogs with Grandpa's Classic Coney Sauce 2 pounds ground beef1 cup onion (chopped)1-1/2 cups ketchup1/4 cup white sugar1/4 cup white vinegar1/4 cup prepared yellow mustard1/2 teaspoon celery seed3/4 teaspoon Worcestershire sauce1/2 teaspoon ground black pepper3/4 teaspoon salthot dogsbunsshredded cheese
Grandpa's Classic Coney Sauce Recipe Recipe Coney sauce, Recipes
Grandpa's Classic Coney Sauce is a timeless recipe that adds a burst of flavor to hot dogs and burgers. With its rich and savory taste, this sauce is sure to become a family favorite.
Grandpa's Classic Coney Sauce Recipe Coney sauce, Hot dog recipes
Directions. Place the ground beef and onion in a large skillet over medium-high heat. Cook, stirring to crumble, until beef is browned. Drain. Transfer the beef and onion to a slow cooker and stir in the ketchup, sugar, vinegar and mustard.
Grandpa's Classic Coney Sauce Photos
Grandpa's Classic Coney Sauce. Place the ground beef and onion in a large skillet over medium-high heat. Cook, stirring to crumble, until beef is browned. Drain. Transfer the beef and onion to a slow cooker and stir in the ketchup, sugar, vinegar and mustard. Season with celery seed, Worcestershire sauce, pepper and salt.
Coney Sauce Recipe Coney sauce, Tasty kitchen, Recipes
Here's a list of the real ingredients that make this sauce truly authentic: Ground beef: 1 pound. Onion: 1 medium, finely chopped. Garlic: 2 cloves, minced. Chili powder: 2 tablespoons. Cumin: 1 teaspoon. Paprika: 1 teaspoon. Worcestershire sauce: 2 tablespoons. Tomato sauce: 1 can (8 ounces)
Grandpa's Classic Coney Sauce Photos
INGREDIENTS. 2 pounds ground beef; 1/2 cup chopped onion; 1 1/2 cups ketchup; 1/4 cup white sugar; 1/4 cup white vinegar; 1/4 cup prepared yellow mustard
Angelo's Coney Island Sauce
The best Grandpa's Classic Coney Sauce! (186.4 kcal, 12.8 carbs) Ingredients: 2 pounds ground beef · ½ cup chopped onion · 1 ½ cups ketchup · ¼ cup white sugar · ¼ cup white vinegar · ¼ cup prepared yellow mustard · ½ teaspoon celery seed · ¾ teaspoon Worcestershire sauce · ½ teaspoon ground black pepper · ¾ teaspoon salt
20 Regional Dips Perfect for Super Bowl Snacking in 2020 Coney sauce
Add chopped onion, brown sugar, mustard, Worcestershire sauce, tomato paste, spice, and seasonings. Stir the remaining 2 cups of beef broth until the mixture is consistently smooth. Simmer over LOW-LOW heat, stirring about every 10-15 minutes, for 1-2 hours, until the sauce reaches the consistency you want.
Classic Coney Island Sauce for Hot Dogs These Old Cookbooks
Place the ground beef and onion in a large skillet over medium-high heat. Cook, stirring to crumble, until beef is browned. Drain. Transfer the beef and onion to a slow cooker and stir in the ketchup, sugar, vinegar and mustard.
Recipe Coney Islandstyle Chili Dog Sauce
Cook over medium high heat until the meat is browned. Turn the meat and separate it with a wooden spoon while cooking. Pour off any fat that has separated during the cooking process. Add the remaining ingredients, stir to mix thoroughly, and cook over medium heat for 10-20 minutes.