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Arrange kiwi slices in a circular pattern on the outer rim of the platter. Create an inner rim with the remaining kiwis. This will form the border of your fruit wreath. Next, fill in the wreath with green grapes. Using a small star-shaped cookie cutter, cut stars out of the honey melon.
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Instructions. Place the sprigs of mint and rosemary on a large, round serving plate or board. Trim the ends if they are long. Create a circular pattern with the green grapes on top of the herbs. Then layer with kiwi and red grapes. Finally, add the raspberries on top, sprinkling them throughout the wreath.
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6 Steps to Creating a Wreath Fruit Platter. Begin by washing and drying all of your fruit thoroughly. Cut the red apples and pears into thin slices, removing seeds or stems. Add lemon juice over them to prevent them from browing. Carefully slice the dragon fruit into slices or star shapes using a cookie cutter.
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Add a healthy and festive touch to your Christmas celebration with these delicious fruit platter ideas. Discover creative ways to arrange and display a variety of colorful fruits for a stunning holiday treat.
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Directions. Create an outline of a tree shape using the grapes on a cutting board or serving platter. Begin at the top point of the tree and fan the grapes out into a triangular pattern. Create 3 triangular sections, each slightly larger than the last. Fill in each section with kiwi slices.
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Instructions. Cover foam cone with plastic wrap. Slice tops off strawberries. Attach blackberries and strawberries with toothpicks, spacing them out around the cone. Remove seeds from the cantaloupe and cut into 1/2 inch slices. Using the 1 inch star cutter, make star cantaloupe shapes and add to the cone.
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Step One: Wash and cut up all your fruit. Choose a round platter to build your wreath on. I used a large round shallow bowl, and put a small bowl in the center to hold my yogurt dip. Step Two: Arrange the fruit in layers on your platter in the shape of a wreath.
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Arrange the oranges around the platter. Wash grapes and remove them from the stems. Place the grapes between the oranges. The grapes will help hold the oranges in place. Place a raspberry in the center of each orange. Place strawberries on top of the grapes. Add a dairy-free vanilla yogurt to the center.
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Bring ยฝ cup sugar and ยฝ cup water to a simmer in a small saucepan over medium heat. Swirl the water and simmer until the sugar completely dissolves, about 1 minute. Remove from the heat and stir in the vanilla. Add the cranberries and stir to coat each berry.
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Add some height to your fruit platter by placing items in a bowl as well as around it to create a stunning spread. A sprinkle of shredded coconut won't hurt either. Create a Centerpiece Within a.
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Step 4: Use your knife to cut "corners" on the top of your orange to make the shape of a bow and place it at the top or bottom of the wreath. Optional: Place the leftover orange segments around the Christmas fruit platter as decor. Step 5: Serve to your holiday guests.
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Use a cookie cutter (or a knife and cut out the star and place pineapple on a large rectangle plate. Build the tree in a cone shape starting with one green grape. Followed by two, then three, and adding an extra one with each row. About 3-4 rows down, you want to add some red rows, using raspberries or strawberries.
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These 14 Fruit Platter Christmas ideas offer a delightful and healthy twist to your holiday feast. Amidst the richness of traditional dishes, these vibrant fruit platters provide a burst of color and flavor. Whether the zesty Mexican fruit salad or the elegant Prosciutto skewers, each idea brings unique charm to your Christmas celebration.
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These watermelon Christmas trees are super easy to create and are a great Christmas fruit plate to take to your kids' end of year Christmas parties for their school, band or sporting team when you are asked to bring a plate. Cold watermelon is so refreshing on a hot day and these watermelon Christmas treats look so fun and festive. I love that each Watermelon Christmas tree has a convenient.
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Scoop out the seeds and discard. Cut the peel from the flesh and then cut the flesh into bite sized pieces. Wash the grapes but keep them on the stalk. Decoratively assemble the fruit on your chosen plate, tray or cake stand, grouping each type of fruit together and keeping different colours to different sections.
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Step 3: The Art of Creativity. No Christmas fruit plate is complete without some delightful extras and dips. Here's how to elevate your creation: Yogurt Drizzle: Serve Greek yogurt in a small bowl alongside your fruit plate. Drizzle honey over it for a sweet, creamy dip that pairs beautifully with the fruits.