Raisin Cinnamon Sugar Swirl Bread
Towards the end of the rising time, preheat the oven to 350°F. Uncover the risen loaf, brush it with milk or water, and sprinkle it with cinnamon sugar, for extra flavor. Bake the bread for 40 to 45 minutes, until it's a deep golden brown and a digital thermometer inserted into the center registers at least 190°F.
Jenny Mac's Lip Smack Cinnamon Raisin Bread
Directions. In a large bowl, combine the yeast and 2 tablespoons of the sugar. Add the water, stirring to dissolve the yeast, and set aside until foamy, 5 minutes. Add the milk powder, salt.
Gluten Free Oatmeal Cinnamon Raisin Bread Faithfully Gluten Free
Leave to rise again. Again, this step may take anywhere between 1-2 hours. It is important to go by the dough not the time in the recipe as every environment is different. Bake the cinnamon raisin bread. Bake until golden brown - for me this took about 40 minutes, tenting with foil after 25 minutes.
Deelish. Frosted Raisin Bread At the Bird in Hand Farmer's… Flickr
In a medium bowl, whisk together confectioners' sugar, cinnamon, vanilla, and salt. Set aside. Grease two 9"x5" loft pans. Transfer dough to a lightly floured surface and divide dough into two equal pieces. Working with one piece of dough, roll out dough to 7"x18" rectangle with an even 1/4 inch thickness.
Soaked Whole Wheat & Cinnamon Raisin Bread Live Simply
Fill each bread pan. Cover with plastic cling and let rise for 20 minutes; Set oven to 425; Bake 20 - 22 minutes for larger loaves or 12 - 14 for smaller loaves; Let cool; Prepare frosting, combine all ingredients, and spread while loaves are still warm; Let cool completely before cutting; Enjoy! My favorite bread pan (code SARAH_BOWMAR10.
Jennifer Murch cinnamon raisin bread
Stir the yeast into the warm milk and set aside. In the bowl of a stand mixer fitted with the paddle attachment, combine the bread flour, cornstarch, sugar, and salt. Mix on low speed until well blended, about 1 minute. With the mixer on low speed, add the yeast mixture, egg, and vanilla.
Cinnamon Raisin Swirl Bread1 Aberdeen's Kitchen
Instructions. Combine the milk, melted butter, and honey in a microwave safe glass. Heat the liquid in the microwave**** to 110 to 115 degrees F, then stir in the yeast. Let this mixture sit for 10 minutes, until foamy. Pour the yeast liquid into the bowl of a stand mixer, and add the flour, salt, eggs, and raisins.
CinnamonRaisin Swirl Bread Recipe Swirl bread recipe, Cinnamon
Spoon half the batter into the prepared loaf pan. Add a sprinkle half of your sugar cinnamon mixture. Then, spoon the remaining batter into the loaf pan. You can swirl the sugar-cinnamon mixture and add the remaining batter to make cinnamon swirl bread. Sprinkle your remaining cinnamon brown sugar mixture on top.
Minnesota Cooking Frosted Raisin Toast Delishably
Mix the cinnamon and the sugar together. Cut the four tablespoons butter into small chunks and spread the butter pieces on the rolled dough pieces. Spread the cinnamon and sugar mix on the two dough rectangles to within 1/2 inch of the edges and then sprinkle with raisins and optional nuts on the two dough pieces.
A Peek into My Kitchen Cinnamon Raisin Swirl Bread with Streusel
Stretch the dough out into a rectangle approximately 9×14 inches. To make the filling, mix the melted butter, brown sugar and 2 teaspoons ground cinnamon. Spread the raisin mixture evenly over the dough. Roll the dough tightly into a log, starting from the short end. Tuck in the ends and place seam-side down in a greased 9×5-inch loaf pan.
Cinnamon Raisin Swirl Bread Red Star® Yeast
Directions. Warm 1 1/2 cups milk in a small saucepan over medium heat until bubbles appear, then remove from heat. Let cool until lukewarm. Stir together warm water and yeast in a large bowl; let sit until frothy, about 5 minutes. Mix in raisins, eggs, 1/2 cup sugar, margarine, and salt until combined. Stir in cooled milk.
Frosted Raisin and Nut Bread Stock Photo Image of raisins, pieces
Preheat the oven to 350°F/180°C. Bake the bread for about 45 minutes, tenting it lightly with aluminum foil for the final 15 minutes if it's browning too quickly. Remove the loaf from the oven and allow it to cool in the pan for 5 minutes. Remove the bread from the pan and allow it to cool completely on a wire rack.
Food for A Hungry Soul CinnamonSwirl Raisin Bread
Mash the potatoes with the butter and salt, add the reserved liquid and set aside. Place the yeast in 1 cup of warm water and let it rest for 10 minutes. In a very large large bowl, stir together 6 cups of bread flour, sugar and the potato/water mixture. When the mixture has cooled to lukewarm, add the yeast.
Soaked Whole Wheat & Cinnamon Raisin Bread Live Simply
2. In a small bowl full of boiling water, soak the raisins for 15 minutes. After 15 minutes drain the water and set the raisins on a towel to dry. 3. In another small bowl, mix together the light brown sugar and cinnamon. Take a spoonful of the brown sugar mixture and stir it together with the raisins. Set aside.
Sweet Pea's Kitchen » Raisin Cinnamon Swirl Bread
Directions. In a large bowl, dissolve yeast in warm water. Add milk, 1/3 cup sugar, oil, salt and 2 cups flour. Beat until smooth. Add raisins and enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top.
Minnesota Cooking Frosted Raisin Toast Delishably
Shape the dough into a sandwich loaf by stretching out to a 9 x 14-inch rectangle. Tuck in the corners and the top and then roll into a log. Pinch the sides and the bottom closed. Place into a lightly greased loaf pan with the seam side down. Cover with heavily greased plastic wrap and place back into a warm place to rise again until the dough.