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Freeze until firm, about 45 minutes. Transfer to an airtight freezer container and store in the freezer. To use frozen French toast sticks: Place desired number on a greased baking sheet. Bake at 425° for 8 minutes. Turn; bake 10-12 minutes longer or until French toast sticks are golden brown. Sprinkle sticks with confectioners' sugar if desired.
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Here's how to make French toast sticks: Slice the bread into sticks. Keep the crusts on, since it helps to form the shape of the sticks. Whisk together the egg mixture. Just eggs, milk, sugar, vanilla, cinnamon and salt make a delicious coating. Heat butter on a large skillet or griddle. Cook the French toast sticks in batches, depending on.
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Cut each slice of bread into 3 strips and set aside. In a large bowl, whisk together the egg yolks, milk, sugar, cinnamon, vanilla extract and salt. Add in the sliced bread and let rest for 5 minutes and then turn over to evenly soak up the custard. Let rest until the custard is absorbed, about another 5 minutes.
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Shake off any excess and place the coated bread on a large plate or baking dish. Repeat the dipping process with the remaining pieces of bread. Heat a large sauté pan over medium heat and add 2 to 3 tablespoons of butter. Once the butter has melted, place several of the coated sticks in a single layer in the pan.
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Preheat oven to 200 degrees. Line a baking sheet with foil for easy cleanup. To make the cinnamon sugar mixture, in a shallow dish, whisk together 2 teaspoons cinnamon and ½ cup sugar. Set aside. To make the egg mixture, in a large bowl, whisk together milk, sugar, eggs, salt, and vanilla until smooth.
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Pin how to make french toast sticks Recipe. Prepare baking sheet and make custard: Preheat oven to 350 degrees F and line a baking sheet with parchment paper.In a shallow bowl or plate, whisk together the eggs, milk, vanilla extract and cinnamon until combined.
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Preheat the skillet: Preheat a skillet or griddle over medium-low heat and add a bit of butter. Cook the French toast sticks: Dip the bread into the egg mixture, turning to lightly coat each side. Place the sticks in the skillet in batches and cook each side until golden brown. Repeat with the remaining sticks.
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Add the butter to a heavy bottomed skillet over medium-high heat. Dip the bread sticks in the custard then remove and let drip for 5 seconds before adding to pan. Cook the sticks until browned on both sides, about 2-4 minutes per side. Serve with a small bowl of maple syrup for dipping and berries.
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Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. Whisk together sugar and cinnamon. In a separate bowl whisk milk, eggs and vanilla. Cut Texas toast slices into 3 strips each. Dip each strip into egg mixture, let excess run off, transfer to baking sheet.
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Instructions. Preheat the oven to 350°F. Line a baking sheet with foil and grease it generously with cooking spray. Cut each slice of bread into three sticks widthwise. In a large shallow dish or bowl, whisk together the eggs, milk, cinnamon, sugar and vanilla extract.
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Instructions. Remove crust of each slice, then cut each into 3 equal thick batons. Combine the eggs, milk and a pinch of salt in a bowl large enough to roll the bread sticks in. Combine the cinnamon and sugar on a plate. Melt 2 tbsp of the butter in a large pan over medium high heat.
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1. Cut each bread slice into 1-inch-wide strips. 2. In a large bowl, whisk together eggs, milk, sugar, cinnamon, vanilla, and salt until well combined. 3. Dip the bread strips into the egg mixture, turning to coat, until lightly saturated. 4. Place the bread strips in a hot skillet with melted butter.
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Step-by-Step Instructions. Step 1: Using a serrated knife, cut each slice of bread in half and then in half again. Step 2: Add the eggs and milk in a large bowl and beat with an electric mixer on high. Step 3: Add the sugar, vanilla, and salt to the bowl and mix for 30 seconds.
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Step 4 - Place your Texas toast sticks into your egg batter and flip over with tongs until well covered in a shallow dish. Step 5 - Use your tongs to transfer the sticks to your skillet. Step 6 - Cook until golden brown on each side. Serve with fresh strawberries and maple syrup.
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In a bowl, whisk together the egg batter ingredients. Dip each stick into the mixture. Place on the baking sheet and sprinkle all with cinnamon sugar. Bake the French toast at 350 degrees F for 10 minutes. Flip, sprinkle more cinnamon sugar, and continue baking for 10 more minutes. Enjoy!
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1. Preheat the oven to 350 degrees. Line a baking sheet with parchment paper. Set aside. 2. Slice each bread slice into three pieces or sticks. Set aside. 3. Combine the eggs, milk, honey, salt, cinnamon, vanilla, and orange zest in a medium sized shallow dish.
