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The Aviation cocktail is a gin drink created back in the early 1900's by a bartender at a hotel in New York City (Hotel Wallick). It's a sour cocktail that combines gin with sweetener and citrus: it's like a fancy spin on a gin sour. The original recipe called for a unique violet liqueur called crème de violette.
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Preparation. Pour all ingredients in shaker over ice. Shake well and pour in 12 oz. collins glass. Have you tried this drink? Like? A Bluetail Fly is a gin-based cocktail typically served in a Collins Glass. It is a simple mixed drink with 4 ingredients. Follow the cocktail recipe below to learn how to make a Bluetail Fly.
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Choose from 701 drink recipes containing Tequila. Learn more about Tequila in the drink dictionary! $2 Fish (Cocktail) Grenadine, Tang Drink Mix, Tequila, Vodka 5 Sins at 40 percent + Extra (Shooter) Cognac, Goldschlager, Grenadine, Tequila, Vodka, Yukon Jack 7-Up Shooter (Shooter) 7-Up, Tequila 8 Feet Under (Shooter) Tequila, Vodka, Wild.
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Steps. Add the gin, maraschino liqueur, creme de violette and lemon juice to a shaker with ice and shake until well-chilled. Strain into a cocktail glass. Garnish with a brandied cherry. After a 50 year absence, the Aviation cocktail has returned. Try this old-school gin cocktail, featuring maraschino and violet liqueur.
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An unusual mix of gin, maraschino cherry liqueur, lemon juice and creme de violette, the Aviation cocktail is a real knockout. Nearly forgotten for half of a century, the Aviation cocktail is making its way back into cocktail bars around the country. This gin-based drink is strongly floral, a bit fruity and a whole lot of fun.
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The Flytail Cocktail is a drink that was created in the early 2000s by bartender Rob Floyd. It is made with bourbon, dry vermouth, amaro, and orange bitters, and is served on the rocks. To make a Flytail Cocktail, you will need bourbon, dry vermouth, amaro, and orange bitters. Pour all of the ingredients into a shaker filled with ice, and shake.
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It is served in a hurricane glass and garnished with a maraschino cherry and a lime wedge. The Fly Tail Cocktail is a popular drink that can be found at many bars and restaurants. It is easy to make and tastes great. The bourbon and dry vermouth give it a nice, strong flavor, while the sweet and sour mix and cranberry juice add a touch of.
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Pour the gin, liqueurs, and lemon juice into a cocktail shaker filled with ice. The Spruce Eats / Cara Cormack. Shake well . The Spruce Eats / Cara Cormack. Strain into a chilled cocktail glass . The Spruce Eats / Cara Cormack. Garnish with a flamed lemon peel. Serve and enjoy. The Spruce Eats / Cara Cormack.
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The Spruce Eats / Julia Hartbeck. If desired, rim a collins glass with salt. Begin by wetting the rim with a lime wedge, then roll it in a small dish of salt. The Spruce Eats / Julia Hartbeck. Fill the glass with ice and add the tequila and lime juice. The Spruce Eats / Julia Hartbeck. Top it off with grapefruit soda and enjoy.
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Mixed Drink Recipe from Cocktail Builder. 1 1/2 oz of blue curacao liqueur. 1 tbsp of white creme de cacao (or chocolate liqueur) 1 tbsp of Light Cream. Pour the blue curacao, white creme de cacao and cream into a cocktail shaker half-filled with cracked ice. Shake well, strain into a chilled cocktail glass, and serve.
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Place Curacao and creme de cacao in blender. Add 2 cups vanilla ice cream and blend. Continue adding vanilla ice cream until you get a thick milk shake consistency. Serve in sherbets or short cocktail glasses.
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The key to this drink is to start with the best blanco tequila you can find, then pair it with quality vermouth to create a dry cocktail with a shining personality. 10 of 34. Brave Bull. The Spruce Eats / Maxwell Cozzi. Fans of the vodka-based black Russian will surely want to get a taste of the brave bull. Tequila's agave flavor adds a new.
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But the drink's now-famed lilac hue—the color of twilight skies—was almost obscured by a simple, near-devastating recipe fumble. Add the whims of fashion and the wide distribution of a not-quite-right version of the drink in the early days of the modern cocktail renaissance, and this flower of the cocktail canon was almost grounded for.
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Place 2 ounces gin, 3/4 ounce lemon juice, 1/2 ounce maraschino liqueur, and 1/4 ounce crème de violette liqueur in a cocktail shaker. Fill the shaker with ice, seal, and shake until the outside of the shaker is very frosty, about 20 seconds. If the coupe has ice, dump the ice out. Pour the cocktail through a strainer into the chilled glass.
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Flytail Drink. The Flytail drink is a refreshing tequila-based cocktail that combines the flavors of citrus and mint. It is a perfect choice for those who enjoy a light and tangy beverage with a hint of sweetness. Ingredients. To make a Flytail drink, you will need the following ingredients: 2 ounces of tequila; 1 ounce of fresh lime juice
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Nice smooth and creamy drink and it's so pretty. I started eating it as a slushy and drank it as it melted. So it's a treat and a cocktail ;) I've added it to my list of favorite drinks, thanks for sharing!! queenbeatrice Reply Yummy drink! Love the pretty blue color. Thanks loof for doing an amazing job in the Football Pool this year!.