Chocolate Chip Pancakes Elizabeth Rider


Pin on Yummy

Fold in chocolate chips and let rest for 5 minutes. Heat griddle or skillet over medium-low heat. Melt about ½ Tablespoon butter in a large non-stick skillet. Ladle the batter (about ¼ cup batter) into the skillet making 3-4 pancakes. Cook pancakes until bubbles form on top.


Chocolate Chip Pancakes

Mix the wet ingredients. Add 1 1/4 cups buttermilk to the melted butter. Separate 2 large eggs, placing the egg whites in the measuring cup used for the buttermilk and the egg yolks in the bowl of melted butter. Whisk the egg yolks into the butter until combined. Combine the wet and dry ingredients.


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550. Fat. 29g. Carbs. 66g. Protein. 12g. There are 550 calories in 1 pancake of First Watch Chocolate Chip Pancake. Calorie breakdown: 46% fat, 46% carbs, 8% protein.


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For banana chocolate chip pancakes, mash 1 ripe banana into the batter. For a nutty crunch, add 1/4 cup chopped walnuts or pecans to the batter. What to Serve with Chocolate Chip Pancakes. While chocolate chip pancakes are delicious all on their own, here are some tasty companions: Maple syrup, honey, or fruit syrups like strawberry or blueberry


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Step 6: Portion and Cook Pancakes. Using a 1/4 cup measuring cup, pour the pancake batter onto the skillet or griddle. Cook for about 2-3 minutes or until bubbles form on the surface, and the edges begin to look dry.


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Explore the First Watch menu to find the breakfast, brunch or lunch specialty you are craving today.. Multigrain Pancake Two Multigrain Pancakes Lemon Ricotta Pancakes Belgian Waffle French Toast Floridian French Toast. Power Bowls.. Bacon & Egg Chocolate Chip Pancake Half Waffle French Toast Grilled Cheese Steel Cut Oats Granola Bowl .


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Instructions. In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until it's mixed like a good DJ mixing beats. In a separate bowl, beat the eggs until they're smoother than a baby's bottom. Add the milk, melted butter, and vanilla extract, and mix until it's all together like a happy family.


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Explore the First Watch menu to find the breakfast, brunch or lunch specialty you are craving today.. Chocolate Chip Pancake.. Chocolate Chips 113 Calories. Whipped Butter 82 Calories. Syrup 150 Calories. Hardwood Smoked Bacon 80 Calories. Substitutions. Select to customize and update nutrition. Expands ingredient selections.


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Fold in mini chocolate chips. Let the pancake batter rest for 10 minutes. Don't skip this step! Heat a large skillet or griddle over medium-high heat. Spray with non-stick cooking spray OR brush with butter or oil. Ladle one third to one half cup of the pancake batter onto the griddle for each pancake.


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Combine flour, baking powder, salt, and sugar in a large bowl. In a medium bowl, whisk together the milk, egg, butter, and vanilla. Add the milk mixture to the flour mixture, and stir until the batter is JUST combined (see notes). Add the chocolate chips and gently fold to combine.


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Fold in the chocolate chips. Add in the chocolate chips and fold them in with a spatula. Cook the pancakes. Scoop out 1/4 cup of the batter and pour it onto a butter-greased skillet or griddle and cook for 1-2 minutes. Use a thin spatula to flip carefully and cook for another 1-2 minutes. Allow to cool.


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Instructions. In a large bowl add the flour, sugar, baking soda, baking powder, salt, and cinnamon (if using); whisk well to combine. In a separate bowl add the eggs and lightly beat them with a whisk. Add in the milk, sour cream, and vanilla and beat until well combined.


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Blueberry Pancake 580 Calories. Fresh, Seasonal Fruit Bowl 160 Calories. Carrot Cake Pecan Pancake 660 Calories. Chocolate Chip Pancake 640 Calories. Fresh, Seasonal Fruit (Small) 80 Calories. Egg Whites. Gluten-Free Toast with All-Natural House Preserves 150 Calories. 100% Pure Maple Syrup 190 Calories. Multigrain Pancake 520 Calories.


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Instructions. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a medium bowl, whisk the buttermilk, melted butter, eggs, and vanilla extract together. Pour the liquid ingredients over the dry ingredients and mix until just combined. The batter will be lumpy and that is ok.


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In a separate bowl, beat together the eggs, milk, melted butter, and vanilla extract. Pour the mixture into the bowl of dry ingredients and whisk until just combined. Gently stir in the chocolate chips. Grease the frying pan with butter. Once the butter is hot and melted, pour 1/4 cup of batter into the preheated pan.