Fig and apple crumble Ohmydish


Fig and apple crumble Ohmydish

Roll one piecrust into a 13-inch circle. Line the bottom of a 9-inch pie plate with the dough, trimming to a 1/2-inch overhang. Beat egg and salt together. Brush the bottom and sides of the pie crust with egg wash. Toss apple mixture with sugar mixture. Add the Fig & Walnut Butter and stir well. Place filling in piecrust, spreading apples evenly.


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Combine eggs, sugar, flour, butter, lemon juice, and ginger until well blended. Pour over figs. Step 2. Bake on bottom rack for 10 minutes. Reduce temperature to 350°F; bake until set, about 40 minutes more. Cool completely on a wire rack; serve with whipped cream.


FileApple pie.jpg Wikipedia

Apple and pumpkin season will become real and what comes with it all the amazing desserts will be flooding shelves in supermarkets and households. To go with the flow and put myself in an autumnal spirit I decided to share this beautiful autumnal recipe that I have made last year, apple and fig pie. This recipe for apple and fig pie is wonderful.


Spiced Fig Crusted Apple Pie Allergy Free Menu Planners

Preparation. Step 1. Whisk 3/4 cup flour, 2/3 cup sugar and 1/2 teaspoon pumpkin pie spice in medium bowl to blend. Rub in butter with fingertips until mixture forms moist clumps.


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Instructions. Heat the oven to 375 degrees F. In a small bowl, combine the sugar, flour, cinnamon and salt, and stir with a fork to mix well. In a medium bowl, combine the figs and the sugar-flour mixture, and toss gently to mix them evenly. Pour the figs into the piecrust, and mound them up toward the center in to a little pile.


Apple Pie Ang Sarap

Cut the figs into quarters. Peel and core the apples and cut into pieces half an inch or 1.5 centimetres. Place the apple pieces in a bowl as they are prepared and stir in the lemon juice to coat. Arrange the figs and apples in a pie dish in an even layer. Mix the sugar with the cinnamon and mix with the fruit.


Spiced Apple Pie Recipe Annapolis Fork

Step 7. Remove tart from oven and increase oven temperature to 475°F. Pour yogurt mixture over apples and cover edge of tart with foil. Return tart to oven and bake 15 minutes, or until apples.


Famous Apple Pie Bakery

Finishing the fig and apple crumble -- 30 minutes. Coarsely chop the hazelnuts and divide the butter into cubes. Combine butter and hazelnuts with flour, cane sugar, almond flour, a pinch of salt and half a teaspoon of cinnamon in a large bowl. Use your fingers to create a crumbled dough. Divide the crumbs over the fruit bake in the oven for.


Apple Pie Recipe Hilah Cooking

Apples: Preheat oven to 350°. Spray a 13x9x2-inch oven-to-table baking dish with cooking spray and spread apple butter over bottom of dish. Melt butter or heat oil in a large, heavy skillet over medium heat. Add apples and sauté until tender, about 10 minutes. Add brown sugar, cinnamon and nutmeg; toss gently to combine.


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Instructions. To make the pastry, mix together the flour, salt and sugar. Cut the shortening up into pieces and use a pastry cutter to work the shortening into the flour until the mixture is in pea sized pieces. Mix together the water, egg, and vinegar in a cup, then add the egg mixture into the flour and mix until it is just combined.


Sweet Pea's Kitchen » Apple Pie

Preheat oven to 425°. In an extra-large mixing bowl, combine first 6 ingredients (through allspice). Add apples, figs and nuts; toss to combine. Set apple mixture aside for 15 min. Line a 9" deep-dish pie pan with 1 crust; fill with apple mixture, pressing down lightly to compact apples. Top with second crust, tucking top crust under the edge.


The Curried Cook Apple Pie

Place rack in top third of oven; preheat to 450°F. Butter a shallow 2-qt. baking dish and sprinkle with demerara sugar. Combine granulated sugar and zest in a medium bowl. Scrape in seeds from.


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Reduce oven temperature to 400°F. In large bowl, combine 3/4 cup sugar, cornstarch and nutmeg; mix well. Add apples and cranberries; toss gently to coat. Sprinkle figs evenly in baked crust. Spoon apple mixture evenly over figs. In small bowl, combine all topping ingredients; mix with fork until crumbly.


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Add cut apples, sugar, apple juice, and spices to a pot. Cook on medium heat, until apples become tender. Meanwhile, add just enough water to the cornstarch to dissolve it.


Apple Pie Filling (Made on the Stovetop!) Spend With Pennies

Remove from the heat and set aside. Preheat the oven to 400°. In a large bowl, combine the pears, apples, 1/2 cup of the sugar and the orange zest. Mix well then set aside for 10 minutes. When the time is up, mix the remaining 2 tablespoons sugar and cornstarch in a small bowl. Stir into the fruit.


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In medium bowl, stir together brown sugar and apple pie spice. Add apples and figs; stir to coat with sugar mixture. Spoon over crumb mixture in dish. Pour apple cider evenly over apple mixture. Top with remaining 2/3 of crumb mixture. 4. Bake 50 to 60 minutes or until apples are tender and topping is golden brown.