Eggs In A Hole Recipe

Playing with Flour Baked egginahole with homemade multigrain

Salt & pepper the eggs. Once all the holes have been filled with eggs, carefully transfer the sheet pan to the oven. Bake the egg filled bread at 400 degrees for 7-10 minutes, until the bread's toasted and the yolk's to your desired consistency. Transfer the egg in a hole to plates, and top with bacon pieces and chives for garnish before serving.

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Preparation. Preheat oven to 400°F. Line a rimmed baking sheet with foil, then arrange bacon in a single layer on sheet. Bake until halfway cooked, about 5-7 minutes. Remove bacon to a paper towel-lined plate and set aside. Grease a clean baking sheet with non-stick spray.

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Directions. Step 1. Position an oven rack in the middle setting. Place a jelly-roll pan on rack. Preheat oven to 400°. Advertisement. Step 2. Place bacon on heated pan, and cook until crisp (about 4 minutes); crumble. Cut a hole into the center of each toast using a 3-inch biscuit cutter or round cookie cutter.

Eggs In A Hole Recipe

Lightly grease the surface of a sheet pan with cooking oil spray. Use a 2.5 inch biscuit cutter to cut out the center of each slice of bread. Save the cut-out bread circles for another recipe (I used mine to make egg toast muffin cups). Place toasts onto sheet pan. Crack an egg into the center of each toast. Cook in the oven for 8-10 minutes.

Playing with Flour Baked egginahole with homemade multigrain

How to make Baked Eggs in a Hole: First, preheat your oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper or foil. Use a cookie cutter or a glass with a circular rim to cut out the hole in the center of each slice of bread. Place the bread onto the baking sheet and spray each side of the bread with non-stick cooking spray.

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Once evenly combined, set aside. Generously grease a 12×18 rimmed sheet pan with olive oil. Get every corner and edge fully covered. Pour the entire egg mixture onto the 12×18 pan. Sprinkle the diced ham, bacon, and green onion and cheese on top of the eggs in the pan. Place the sheet pan eggs in the oven and bake for 10 minutes.

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When butter stops foaming, place bread in pan and reduce heat to medium. Cook 3 minutes and flip over. Gently tip egg into hole. Step 3. Sprinkle salt and pepper over egg and cook 3 minutes. Carefully flip egg and bread over, and cook for another 30 to 40 seconds, until egg is cooked just over-easy. Transfer to a plate and serve.

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Eggs In a Hole How to make Eggs in a Hole Greek-style. Preheat the oven to 400 °F, 200 °C. Cut a 2-inch hole in the center of each bread ring. Slice the bread rings in half and brush the bottoms with olive oil. Place them cut side down onto a baking tray or into a cast-iron skillet. Top the bread with a slice of gyro, tucking it into the hole.

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From here, simply bake your egg-centered bread slices in a 400-degree oven for up to 10 minutes. The best part about the sheet pan method is you don't have to flip your bread halfway through the cooking process. Trust your oven to do most of the work. If you want your eggs on the runnier side, start checking your eggs for doneness around the 6.

Eggs in a Hole

Heat a large skillet up over medium high heat. Lay the slices of bread on the hot skillet. Drop the remaining tablespoons of butter into the hole of each slice of bread. Crack one egg into the bread holes and fry the eggs until they are firm enough to flip. Flip the bread and eggs, taking care to keep them together.

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Finally, crack an egg inside of each hole, season with salt and pepper, and bake for 8 to 10 minutes for a perfect clutch of eggs-in-a-hole. Read the original article on Mashed . View comments

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Instructions. Place bacon on a sheet pan in a single layer. Transfer to a cold oven. Turn the oven to 400ºF. Bake 10 minutes. Remove from the oven and transfer bacon to a papertowl lined plate and dab off any extra grease. While the bacon cooks lightly butter both sides of all the bread.

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Butter one side of the bread and use a biscuit cutter to cut a hole in each slice. Place the bread butter side down and add 1 egg to each hole. Sprinkle with kosher salt and fresh ground black pepper, and any other seasonings that you desire. Bake at 400 degrees for 7-10 minutes or until the desired doneness.

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Preheat oven to 400 degrees F. Place bacon in a single layer onto a baking sheet. Place into oven and bake until par-cooked, about for 5-7 minutes. Transfer to a paper towel-lined plate. Lightly oil a baking sheet or coat with nonstick spray. Using a 3-inch biscuit cutter, make a hole in the center of each bread slice.

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Heat the oven to 475°F, then heat a cast-iron skillet on the stovetop over medium heat. Place the buttered bread in the skillet and cook until it's toasted on the bottom,about 2 minutes. Then flip the bread, crack the egg into the hole, and immediately transfer the pan to the oven, checking for doneness at 4 minutes.

Playing with Flour Baked egginahole with homemade multigrain

3. Remove sheet from oven and set inside second (room-temperature) rimmed baking sheet. Crack 1 egg into each bread hole. Season with salt and pepper. Bake on top oven rack until whites are barely set, 4 to 6 minutes, rotating sheets halfway through baking. 4. Place sheets on wire rack and let sit until whites are completely set, about 2 minutes.