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Instructions. In a large pitcher or punch bowl, add eggnog, Fireball Whisky, pumpkin pie spice, and cinnamon. Stir to incorporate. 64 ounces eggnog, 1/2 cup Fireball Whisky, 1 1/2 teaspoons pumpkin pie spice, 1/2 teaspoon ground cinnamon. Fill each glass with the prepared eggnog punch, then top with a small scoop of vanilla ice cream.
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If Scotch can't deliver the spike you want, Old Grand Dad is an excellent choice. This bourbon whiskey is a great base for an eggnog drink with an on-point spiciness and a bit of earth tones. 4. High West Double Rye Whiskey. Average Price: Roughly $37.99/750ml (MSRP) Alcohol Content: 46% ABV.
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Call the local liquor store and have more Jack Daniels delivered. Add more Jack Daniels to the mixture and have another double. Place the egg mixture in the fridge and finish off the Jack Daniels. When you sober up, serve the eggnog cold, but not before you go out and get more Jack Daniels.
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Add sugar gradually, blending as you go, until thick and well-blended (on high in the mixer). Add half-and-half little-by-little. Add vanilla, nutmeg and alcohol. Blend well. Beat whites of eggs until stiff peaks form. Add to yolk mixture.
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Test your taste buds with the eggnog punch! Produced by VMG Studios https://www.vmgstudios.com#recipe below! Eggnog Punch:INGREDIENTS:2 quarts vanilla ice cr.
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A: Jack Daniel's Very Merry Eggnog has a shelf life of approximately 12 months when stored properly in the refrigerator. Q: Can I use a different type of whiskey? A: While Jack Daniel's whiskey is recommended for the best flavor, you can experiment with different whiskey varieties to find your preferred taste.
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Instead, choose a gold or aged rum. For a fun twist similar to rye whiskey, go with spiced rum. For the best of both classics, pour both brandy and rum, splitting them equally in the eggnog. Try at least two styles of whiskey. Remember that whiskeys vary greatly from one style to the next and even within each style.
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Jack Daniels 6 oz. Captain Morgan's Spiced Rum Nutmeg for grating. Beat egg yolks until they turn light in color, adding ½ cup of sugar as you beat. Add milk, cream and liquor.. Tennessee Eggnog - makes about 8 servings 6 eggs 1 quart of cream 1 pint of milk 6oz. Jack Daniels Tennessee Whiskey 6oz. spiced rum
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Jack Daniel's & Cream Soda. The pairing of Jack Daniel's Tennessee whiskey with cream soda yields a luscious and indulgent cocktail that combines the warmth of the whiskey with the smooth sweetness of cream soda. The result is a velvety and comforting drink with a delightful balance of flavors. Served over ice, this cocktail is best savored.
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Making this long bar drink is really easy. Mix ½ oz of Jack Daniel's Tennessee Fire Whiskey (cinnamon-flavored), bourbon whiskey, Scotch whiskey and Bailey's Irish cream, each, with ½ cup of any cola (like Coke) and ½ a pint of Guinness stout. Tastes great with ice cubes. Jack Daniel's Tennessee Fire Bomb Punch Bourbon Drink. 6.
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Jack Honey Egg Nog. The holidays just wouldn't be the same without an Egg Nog or two. Especially when you add a little extra buzz into this festive favorite. Jack Honey Egg Nog. The holidays.
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In a medium-sized saucepan, whisk together the eggs and sugar until well combined. Place the saucepan over low heat and gradually whisk in the milk and heavy cream. Cook, stirring constantly, for about 10 minutes or until the mixture thickens slightly. Do not let it boil.
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Pour half-and-half, cream, and eggs into the blender; mix on low speed until combined. Carefully pour into the liquor mixture and stir to combine. Ladle combined mixture back into the blender in batches; blend on low speed. Transfer blended eggnog to a punch bowl or pitcher. Refrigerate eggnog until cold, 1 to 2 hours, before serving.
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How To Make Homemade Eggnog and Whiskey. Blend the eggs for a minute using a whisk or blender. Add the sugar and spices and blend for another 30 seconds. Add the whiskey, cognac, and liquor and blend for another 30 seconds. Add the milk and cream them blend for another minute. Cover the bowl and place in the refrigerator for at least 30 minutes.
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Recipe Instructions. Step 1. Mix sugar, rum, bourbon, brandy, vanilla, nutmeg, and salt in a blender on medium speed until combined. Transfer to a large bowl. Step 2. Pour half-and-half, cream, and eggs into the blender; mix on low speed until combined. Carefully pour into the liquor mixture and stir to combine. Step 3.