Recipe Campfire Dutch Oven Apple Dump Cake Jill Cataldo


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Instructions. Preheat your oven to 350ยฐF and spray a 9x13-inch baking dish with non-stick spray. Dump the contents of two cans of cherry pie filling into the bottom of the pan and spread it into an even layer. Sprinkle the cake mix, semi-sweet chocolate chips, and chopped pecans evenly over the cherry pie filling.


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Sprinkle the chocolate chips on top of cake mixture before putting the lid on to bake; Put lid on dutch oven and carefully move over to the charcoal grill rake not directly in the coals on bottom. Place 16 charcoal on the lid of the oven. Make a circle of 8 charcoal that will serve as the base heat for baking the cake. Place the dutch oven over.


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Line a 4-qt. Dutch oven with parchment; lightly spray with cooking spray. Combine pie filling and evaporated milk; spread filling mixture into bottom of Dutch oven. Sprinkle with cake mix (unprepared) and almonds; drizzle with butter. Bake, covered, until cake springs back when touched, 35-40 minutes. If desired, serve with ice cream.


Recipe Campfire Dutch Oven Apple Dump Cake Jill Cataldo

Instructions. Prepare 24+ pieces of charcoal. Line the dutch oven with a liner or spray with cooking oil. Open the pie filling and dump it into the bottom of the dutch oven. Layer the chocolate cake mix on top of the cherry filling. Open the soda and slowly pour over the cake mix.


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Step 2. Step 1 โ€” Preheat the oven to 350ยฐF. Pour the cans of cherry pie filling into the bottom of your Dutch oven. We used enameled, but for camping, use your camp oven/bare Dutch oven. Step 2 โ€” Sprinkle the cake mix over the pie filling as evenly as possible. Break up any large clumps, but small ones are fine.


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Pour cherry pie filling into lightly greased Dutch oven. Sprinkle cake mix over cherries. Melt butter and pour evenly over cake mix and cherries, making sure to completely cover cake mix. Bake for 35 to 40 minutes. Serve warm with whipped cream or ice cream. May also be made with a yellow cake mix.


Everyday Dutch Oven Chocolate Pudding Dump Cake

1. Take two cans of cherry pie filling and dump it in the bottom of the Dutch oven. 2. Take one package of yellow cake mix and pour it evenly on top, giving it a quick mix to keep it moist. 3. Top with bits of butter (one stick), cover, and let bake for at about 25 minutes. 4.


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Directions: Place cans of pie filling in the bottom of a 12-inch Dutch oven. Sprinkle cake mix over the fruit filling. Gently pour the carbonated soda over the cake mix. Cover and bake using 5-6 briquets under the Dutch oven, 20 on the outside rim of the lid and 3-4 in the middle of the lid. Bake 35-45 minutes.


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Dump the pie filling or half pie filling and half crushed pineapple into the bottom of the Dutch oven. Mix the cake mix and soda together in another bowl. Spread the cake batter over the cherry filling. If desired, sprinkle the pecans on top. Place lid on the Dutch oven. Place 8 coals under the oven and 17 on the lid.


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You literally "dump" the ingredients into a foil Dutch oven insert or a well seasoned Dutch Oven. The cherries go into the pan first. Next add the yellow cake mix. Any brand is fine. Finally add the melted butter. Make sure your helper doesn't pour it in one spot. Pour it over all of the cake mix as much as possible.


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Ranger Diana invites you to join her for dessert! She'll share a three ingredient recipe for chocolate cherry dump cake along with helpful tips for maintaini.


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Instructions. Preheat oven to 350 F and lightly grease a 9 x 13 inch baking pan. Dump both cans of pie filling into the pan and spread it evenly so that no part of the bottom of the pan is visible. Sprinkle the dry chocolate cake mix over the cherries, covering them evenly. Add the butter in pats to cover the cake mix.


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Pour the cherry pie filling on top of the baking paper to create an even layer over the base of the Dutch oven. Sprinkle the chocolate cake mix over the cherry base. Gently pour the soda over the cake mix. Lightly drag a spoon over the top of the cake and soda mixture to slightly combine. Lightly scatter the chocolate chips over the top of the.


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Instructions. Preheat oven to 350ยฐF. Gather two large mixing bowls. In one bowl, add the vanilla dry cake mix and in the other bowl add the chocolate dry cake mix. Following the directions on each of the cake mix boxes, add the ingredients listed according to the directions on the box and mix thoroughly.


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Extend cooking time by 10-15 minutes for this mix. * Pour pie filling into the bottom of one Dutch Oven. Spread evenly. * Pour the dry cake mix evenly over the pie filling. Do not stir. * Cut butter into small pieces and place on top of cake mix. * Place lid on Dutch oven and bake using 8-10 briquettes bottom and 14-16 briquettes top for 45-60.


Chocolate and Cherry Dump Cake Bush Cooking Recipe Cherry dump

Prepare 24 or so pieces of charcoal. Line the dutch oven with parchment paper or spray with cooking oil. Open the cheery pie filling and dump it into the bottom of the dutch oven. Layer the chocolate cake mix on top of the cherry filling. Do not stir the mix into the cherry filling just spread evenly on top. Open the soda and slowly pour over.