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4. Fallen Apple. A small handful of strong flavors is all you need to create The Inn at Manchester's cran-tastic take on fall cocktail recipes. What You Need: 1.25 oz. bourbon .75 oz. cranberry syrup 3 oz. apple cider 1 orange juice peel How to Make It: Combine all ingredients, mix thoroughly, and serve over ice.
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A pitcher of sparkling "switchel" with molasses, ginger, and lemon. Before the heyday of Gatorade, farmers who worked up a thirst in the fields would reach for switchel: a mixture of water, ginger, vinegar, and sweetener (most often maple syrup, molasses, brown sugar, or honey). The original Yankee recipe for "Haymaker's Switchel.
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InsurTech New England kickoff in Boston. Wed, Feb 28, 5:30 PM. MassChallenge • Boston, MA. $75 - $90. Save InsurTech New England kickoff in Boston to your collection. Share InsurTech New England kickoff in Boston with your friends. Eventbrite - Boston Public Market Association presents Drink New England Festival - Sunday, April 23, 2023 at.
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The hazy New England IPA is a modern beer style that originated in 2011. The examples of the style will usually have less hop bitterness than standard American IPA and a character dominated by intense and juicy tropical hop aromas and flavors, typically reminiscent of tropical fruit, stone fruit, and citrus.. It is believed that the drink.
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Cape Codder is an American cocktail originating from Cape Cod peninsula, hence the name. It is made with a combination of vodka and cranberry juice. To prepare it, the ingredients are mixed with ice in a highball glass, and the cocktail is then garnished with a lime wedge. It is believed that the drink was invented in 1945 by the cranberry.
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Coming this Spring! Join us on Sunday, April 23rd for Drink New England 2023 brought to you by the Boston Public Market and The Pine Bar. FREE ENTRY - you can reserve your spot for free and get access to free tastings at up to 5 different breweries. Additional drinks (full pours of craft cocktails, beer & wine) and food can be purchased.
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The New England Sour. Sweet maple syrup, top-shelf vodka, and tart grapefruit juice combine to create the very interesting New England sour. It's a simple cocktail recipe with a fascinating flavor that you simply have to experience for yourself. If you enjoy a whiskey sour, you're going to appreciate this fun and simple twist on the classic.
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DRINK NEW ENGLAND FESTIVAL. Wrap up the weekend at the first-ever Drink New England Festival! For anyone 21 and older, the free event at the Boston Public Market will feature beer tastings, live.
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4. New England Vodka Sour. The New England Vodka Sour is a unique and refreshing cocktail that perfectly balances sweet and sour flavors. Made with vodka, real maple syrup, grapefruit juice, and a dash of bitters, this cocktail is easy to make and even easier to drink. The use of grapefruit juice gives it a tangy tartness while the maple syrup.
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New Englander (cocktail) The New Englander is a cocktail made from two to three parts Moxie to one part gin. The name derives from Moxie's regional popularity in parts of New England. Some people also detect a slight resemblance in taste to Necco wafers, another regional product. [1]
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It's part of the city's Good Night Lights tradition, and a veritable tear jerker. 25 Bridge St., Providence, 401-861-9007, hotclubprov.com. If you love a spectacular view alongside your beer.
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What You Need: 1½ oz. Tequila Blanco 1 oz. lime juice ½ oz. agave syrup 6-8 blackberries 3-4 basil leaves How to Make It: Set aside one blackberry and basil leaf, and muddle the rest with lime juice. Add the muddled ingredients to a cocktail shaker with the tequila, agave, and ice. Shake well and double strain into an old-fashioned glass.
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Bring sugar and ⅓ cup water to a boil in a small saucepan, stirring to dissolve sugar. Remove from heat, add thyme sprigs, and cover. Let stand 10 minutes, then strain into a small jar. Let cool.
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"New England is staid. Maybe the best 'cocktail' to represent New England is three fingers of whiskey or rum in a glass that says 'Old Salt.'" One drink actually emerged as a begrudging candidate for New England classic status, although with serious reservations: the Ward 8.
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One of the most exciting things about the world of beer is the broad range of styles available to suit any palate, but to craft beer fans, the New England IPA stands tall. Sure, we could spend a whole article writing about the lagers, stouts, porters, West Coast IPAs, barleywines, sour ales, and seemingly countless other beer styles.There are myriad malty, dark, warming beers, many lighter.
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Spirits. New England's small family farms, prosperous in earlier centuries, are hard put to complete with the agribusiness of the 21st century. One of the ways they make ends meet is to produce small quantities of artisanal spiritous liquors: fruit and grape brandies, hard ciders, ice ciders, etc. An alembic (still) at a farm distillery in Maine.