Downeast Maine Pumpkin Bread Photos
If you are a pumpkin bread fan, you must try this! Ingredients. The main ingredients are pumpkin puree, eggs, vegetable oil, water, sugar, flour, salt, baking soda, cinnamon, ginger, nutmeg and cloves. View the full recipe here. Recommendations. This recipe makes either (three large loaves) or (one large loaf and four mini loaves).
Downeast Maine Pumpkin Bread from Downeast maine
Ingredients For the Downeast Maine Pumpkin Bread: 1/2 cup of flour for all purposes; Half a teaspoon of baking soda; one and a half tsp ground cinnamon; One and a half tsp ground nutmeg; one and a half tablespoons of salt; 1 1/2 cups of sugar, granulated; one-half cup of vegetable oil; Two big eggs; 1/2 cup of pureed canned pumpkin; half a cup.
Perfectly Simple Downeast Maine Pumpkin Bread Barefoot In The Pines
In a large bowl whisk together eggs, vegetable oil, water, sugar, and pumpkin purée. In a separate bowl whisk together flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger. Sift the dry ingredients into the wet and mix until a batter forms. Divide the batter between the prepared pans and bake until a toothpick comes out clean.
Downeast Maine Pumpkin Bread Accidental Happy Baker
Directions. Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3-inch loaf pans. Mix together pumpkin puree, eggs, butter, buttermilk, and brown sugar in a large bowl until well blended. Combine whole-wheat flour, all-purpose flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger in a small bowl.
Downeast Maine Pumpkin Bread Allrecipes
2. In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans. 3. Bake for about 50 minutes in the preheated oven.
Downeast Maine Pumpkin Bread Allrecipes
Serving Suggestions. Enjoy a warm slice of Downeast Main Pumpkin Bread with homemade butter, a drizzle of caramel syrup, cream cheese frosting, or a maple glaze.; For a special treat a scoop of vanilla ice cream and a few pumpkin seeds, yum!! Top Tips. Eggs at room temperature whip easier which help cakes and baked goods rise for a fluffier and less dense cake or bread.
Downeast Maine Pumpkin Bread Dip it in Chocolate
directions. Grease and flour three 7x3 inch loaf pans. In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended.
Downeast Maine Pumpkin Bread Allrecipes
Instructions. Preheat oven to 350°F. Grease two loaf 9×5-inch loaf pans. You can either use butter or cooking spray that has flour. In a large mixing bowl, combine pumpkin puree, granulated sugar, brown sugar, eggs, oil and orange juice. Stir just until the batter is smooth.
Downeast Maine Pumpkin Bread Allrecipes
Instructions. Preheat oven to 350°F (175°C). Grease and flour three 7x3 inch loaf pans. In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger.
Downeast Maine Pumpkin Bread Allrecipes
Preheat the oven to 350F-degrees. Grease and flour three bread pans and set them aside. In a large bowl, whisk together the dry ingredients. 3 ½ cups all-purpose flour, 2 teaspoon baking soda, 1 ½ teaspoon salt. In a separate bowl, beat the eggs, then whisk together the rest of the wet ingredients, sugar, and spices.
Downeast Maine Pumpkin Bread Allrecipes
Preheat your oven to 350°F / 180°C / gas mark 4. Grease a 9 in x 5 in / 23 cm x 12 cm loaf pan well with non-stick cooking spray or vegetable oil. I also like to line my baking pan with a piece of parchment (baking) paper. The parchment paper makes it incredibly easy to clean the pan and helps lift the bread out.
Downeast Maine Pumpkin Bread Allrecipes
Downeast Maine Pumpkin Bread Adapted from Laurie Bennett This is a really yummy pumpkin bread, moist and fragrant, hands down the best I have ever tried. I wish I could claim it to be my own, but I stumbled upon the recipe on the Internet, on allrecipes.com. It's hard to trust everything we find on the web these days, but this recipe had close.
Perfectly Simple Downeast Maine Pumpkin Bread Barefoot In The Pines
Preheat the oven to 350 degrees Fahrenheit. Grease and flour 2 (9×5-inch) loaf pans. Sift and whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger in a bowl. Whisk pumpkin puree, eggs, oil, water, and sugar in a separate large bowl until well combined.
Maine Downeast Pumpkin Bread FreshPressed Olive Oil
I'm thrilled to share with you a delightful journey into the heart of Downeast Maine Pumpkin Bread. This isn't just any pumpkin bread, it's a symphony of flavors, a dance of textures, and a celebration of autumn in every slice. Recipe Ingredients. 3 and 1/2 cups of all-purpose flour, the foundation of our pumpkin symphony. 2 teaspoons of.
Downeast Maine Pumpkin Bread Allrecipes
Instructions. Preheat the oven to 350 degrees. Grease and flour two 9x5 inch loaf pans. In a large mixing bowl, mix together the pumpkin puree, eggs, vegetable oil, applesauce, vanilla extract and sugar. In another bowl, add the flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger. Give it a light stir with a fork.
Downeast Maine Pumpkin Bread Accidental Happy Baker
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans. Whisk flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger together in a large bowl. Mix pumpkin puree, eggs, oil, water, and sugar in a separate bowl until well blended.