Glazed Donut Bread Pudding with Vanilla Glaze


Sensational Donut Bread Pudding Fantabulosity

Preparation. Preheat oven to 350º and lightly grease a 9x5-inch loaf pan with butter or non-stick spray. In a medium bowl, whisk together flour, baking powder and salt, and set aside until ready to use. In a large bowl or mixer, beat together oil, 1/4 cup butter and white sugar for 3-4 minutes, or until fluffy and lightened in color.


Cinnamon Swirl Donut Bread

Set aside. Preheat oven to 350 degrees. In a large mixing bowl whisk together sugar, oil, and softened butter. Add in eggs and vanilla and whisk until combined. In a medium bowl whisk together flour, baking powder and salt. Add 1/2 of the dry mix into the wet batter. Pour in half of the buttermilk.


Glazed Donut Bread Pudding with Vanilla Glaze

Cover warm bread with melted butter. You can either dip it into a large dish or brush a thick layer of butter onto the bread. In a small mixing bowl, whisk together the white granulated sugar, light brown sugar, cinnamon and nutmeg. Pour it into a small, lipped baking sheet or 9×13 inch baking pan, in an even layer.


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Steps To Make Cinnamon Sugar Donut Bread: Step 1: To start let's preheat the oven to 350°F. Begin by combining the oil, unsalted butter, and sugar in a bowl. Whisk them together until they blend into a mixture that will act as the base, for our bread. Step 2: Next add the eggs and vanilla to the mixture.


Glazed Donut Bread Pudding with Vanilla Glaze

Pour remaining plain batter over the top. Dot the top with remaining cinnamon batter. Using a butter knife, swirl two batters together. Bake 45-50 minutes or until toothpick comes out with a few moist crumbs. While loaf is baking, get coating ready. Pour melted butter into a large shallow dish.


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Step 19. Gently loosen the loaf from the sides of the loaf pan. Step 20. Carefully remove the bread loaf from the pan. Step 21. In a shallow dish add the cinnamon, brown sugar and granulated sugar. Stir to combine. Step 22. Carefully dip each side of the loaf into the butter mixture.


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Now add the cinnamon and molasses. Stir to mix well. Step 10. Prepped the loaf pan by spraying it with a baking spray. Step 11. Begin by scooping half of the bread batter into the loaf pan. Smooth this out in the bottom of the pan. Step 12. Spoon half of the cinnamon/molasses batter on top of the bread batter.


Cinnamon Swirl Donut Bread

Add eggs and vanilla and mix until smooth. Gently add in dry ingredients and buttermilk until a nice smooth batter has formed. Add ½ cup of the batter and place it into a separate smaller bowl. To that small amount of batter, stir in cinnamon and molasses. Pour half of the batter into the bottom of the loaf pan.


Cinnamon Swirl Donut Bread

STEP FIVE: Bake for 50-60 minutes or until a cake tester comes out clean. Remove from the oven and cool for 10 minutes in the pan. Remove the loaf and allow it to cool completely on a wire rack. STEP SIX: On a large plate, whisk the granulated sugar, brown sugar, and cinnamon together.


Sensational Donut Bread Pudding Fantabulosity

Combine the cooled apple cider, room temperature sour cream, and vanilla in a bowl. Sift together the flour, baking powder, baking soda, salt, mulling spices, and cinnamon in a bowl. In 3 installments, alternate between adding the dry ingredients, then the wet ingredients to the butter mixture until fully combined.


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2. Preheat the oven to 350°F, then in a stand mixer (or large bowl), combine room temperature butter and brown sugar until smooth. Step 3. 3. Add in eggs and vanilla extra and beat again. Pour in the applesauce and greek yogurt, beating again until all of the wet ingredients are smooth. Step 4. 4.


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Prepare The Batter: Beat together the pound cake mix, vegetable oil, eggs, and half and half, scrape the sides and bottom of the bowl, and beat again until smooth. Separate The Batter: Place ¾ cup of the batter in a bowl and stir in the light brown sugar and cinnamon. Set aside.


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Cinnamon Swirl Donut Bread Directions. Preheat oven to 350 degrees. Mix oil, butter, and sugar in a bowl until combined. Stir in eggs and vanilla until the mixture is smooth. Gently begin adding the dry ingredients and the buttermilk*, stirring until the batter has formed.


On My Own Glazed Doughnut Bread Pudding

This cinnamon swirl donut bread is a moist, tender quick bread infused with warm cinnamon and vanilla flavors. The magic happens when we dip it in melted butter and coat it generously with a layer of cinnamon sugar. Whether you enjoy it for breakfast, as an afternoon treat, or even dessert, this recipe is sure to satisfy your cravings!


Cinnamon Sugar Donut Sweet Bread Recipe in 2020 Sweet bread

Preheat the oven to 350°F. Spray an 8 ½ x 4 ½-inch loaf pan with nonstick cooking spray. In a large mixing bowl, combine the flour, granulated sugar, baking powder, and salt. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla until well combined.


Leftover Donut Bread Pudding Recipe These Old Cookbooks

I recently baked Apple Cider Donut Bread, and it's like a slice of autumn in every bite. This recipe combines the cozy flavors of apple cider donuts into an easy-to-make bread. It's filled with the sweetness of apple cider and a mix of warm spices like cinnamon, nutmeg, and ginger, making it perfect for the fall season.