Creme de menthe Cake, Just Like Grandma Made Lisa's Dinnertime Dish
Jump to Recipe This post may contain affiliate links. Read my disclosure policy. Mint Chocolate Cake (Grasshopper Cake) is the PERFECT combo of indulgent chocolate and mint frosting, made with cocoa powder, hot coffee, and mint buttercream, ready in under 60 minutes!
Creme de Menthe Cake
Prepare 1 box white cake mix as directed, except substitute 3 tablespoons Creme de Menthe flavoring or liqueur, for 3 tablespoons water. Pour into 13×9 inch pan and bake according to package directions. Remove from oven and while HOT, poke holes in cake with fork. Then pour chocolate syrup over the top. Refrigerate. (or freeze, if desired).
Creme de Menthe Cake BigOven 474048
directions Preheat oven to 325. Grease and flour a 10" Bundt pan. In a large bowl, combine cake mix and pudding mix. Mix in eggs, 1/4 cup water, 1/2 cup oil and 3/4 cup Creme de Menthe or Irish Creme. Beat for 5 minutes at high speed. Pour batter in pan.
The Girly Girl Cooks Creme de Menthe Cake
Ingredients 1(18.25 ounce) packagewhite cake mix 3tablespoonscreme de menthe liqueur 1(16 ounce) canchocolate syrup 1(8 ounce) containerfrozen whipped topping, thawed 2tablespoonscreme de menthe liqueur Directions Prepare 1 box white cake mix as directed, except substitute 3 tablespoons Creme de Menthe flavoring or liqueur, for 3 tablespoons water.
Easy Chocolate Creme de Menthe Cake Lisa's Dinnertime Dish
Mint Chocolate Cake, aka Creme de Menthe Cake or Grasshopper Cake, is a super moist, delicious cake with swirls of mint and white cake, flecks of chocolate, creamy hot fudge, and fluffy mint Cool Whip frosting topped with Andes mints. Festive dessert for the holiday season, St. Patrick's Day, or special occasions. Want to Save This Recipe?
Creme de Menthe Cake Recipe Chocolate cake recipe, Desserts, Fudge
Instructions. Preheat oven to 350º. Grease a 9 x 13 pan and set aside. Mix cake mix according to package instructions using 2 eggs and removing 3 tablespoons of water from the water called for on box. Add creme de menthe along with the water. If you'd like a greener cake, add a few drops of green food coloring.
Easy Chocolate Creme de Menthe Cake Lisa's Dinnertime Dish
1¼ cup water ⅓ cup canola oil 3 egg whites ¼ cup creme de menthe (see notes) 1 jar Mrs. Richardson's hot fudge sauce
The Girly Girl Cooks Creme de Menthe Cake
directions Mix together cake mix, water, oil, eggs and 1/2 cup creme de menthe. Bake in 9x13 cake pan according to cake mix package directions. Let partially cool. While still warm carefully spread fudge topping over warm cake, sometimes it helps to slightly warm the topping too. Cool completely. Lightly mix 3 TBS creme de menthe into cool whip.
Creme de Menthe Cake Better Homes & Gardens
Jump to Recipe Grasshopper Cake: This creme de menthe cake has layers of moist mint cake, chocolate fudge, and minty whipped cream. A longtime family favorite recipe, it's perfect for Christmas or St. Patrick's Day! This creme de menthe cake has happy childhood memories written all over it.
Creme de Menthe Cake That Skinny Chick Can Bake
Ingredients 1 Box White Cake Mix 4 Tablespoons (divided) Créme de Menthe 1 1/2 Cup Heavy Whipping Cream 1 Jar Hershey Fudge Topping 2 Tablespoons Corn Starch 3 Tablespoons Baker's Cocoa 1 Cup Sugar 1/4 teaspoon Salt 1 Cup Cold Water 1/2 Teaspoon Butter 1 Teaspoon Vanilla Extract Crème de Menthe Cake A boozy cake that tastes like a Thin Mint.
Creme de menthe cookie cakes Recipes
Mint Chocolate Crème de Menthe Bundt Cake Serves: One 12-inch bundt cake Ingredients 2½ cups sugar ¼ cup unsweetened cocoa 2 sticks unsalted butter, at room temperature 4 large eggs 3½ cups sifted all-purpose flour
Creme de Menthe Cake That Skinny Chick Can Bake
A Simple, Quick Recipe As I said, this cake is incredibly easy to make. Since it's a boxed cake mix, it only takes two additional ingredients to get it ready for the oven. Once it's out of the oven and completely cooled, all you need to do is spread on the chocolate fudge and frost with the whipped topping.
Creme de Menthe Cake dessertrecipes desserttime stonewallkitchen
4 eggs 1 cup Hersheys Chocolate Syrup Cream Cheese Frosting 11 ounces cream cheese, softened 1⁄4 cup butter 1 teaspoon vanilla 1 lb confectioners' sugar, sifted (powdered sugar) 2 tablespoons creme de menthe chopped nuts (optional) coconut (optional) directions Combine cake mix, pudding mix, orange juice, oil and creme de menthe.
Easy Chocolate Creme de Menthe Cake Lisa's Dinnertime Dish
Pour batter into prepared pan. 3. Bake at 350 degrees F (175 degrees C) for 30 minutes or until a toothpick inserted into the center of the cake comes out clean. 4.. Remove from oven and while HOT, poke holes in cake with fork then pour chocolate syrup over the top Refrigerate (or freeze if desired) After cooling mix whipped topping with 2.
Creme de menthe Cake, Just Like Grandma Made Lisa's Dinnertime Dish
Ingredients 1package 2-layer-sizechocolate cake mix ¼cupcreme de menthe ½cupfudge ice cream topping 116 ounce canvanilla frosting 1tablespooncreme de menthe Green food coloring (optional) Chocolate-mint candy, coarsely chopped (such as Andes mints or miniature Peppermint Patties) (optional) Directions
Chocolate Crème De Menthe Bundt Cake Cooking Goals
Reserve about 1/4 cup to sprinkle on top of the frosting. Pour into a greased 9 x 13″ baking dish or two round cake pans. Bake in a preheated 350F oven for 30 to 40 minutes until a toothpick inserted in the center comes out clean. Allow cake to cool before frosting and decorating with the remaining pieces of Andes candy.