raspberry applesauce jello salad recipe
How to Make This Cranberry Salad Recipe: 1 Make the Jello: Dissolve Jello in 2 cups boiling water. Drain pineapple tidbits thoroughly, saving the juice. Add pineapple juice to a large measuring cup. Add water until you have 1.5 cups pineapple juice and water combined. Add pineapple juice/water to Jello, stir, and set aside.
This makeahead raspberry fluff jello salad dessert is made by using
Combine the ingredients: Combine the boiling water and gelatin mix in a bowl. Stir until the mix is dissolved, then mix in the cranberry sauce and crushed pineapple. Chill the salad: Transfer the mixture to a serving dish or (12 individual serving dishes) and sprinkle pecans on top. Cover and chill until set.
Recipe Shoebox Cinnamon Applesauce Jello
Reserve a small amount of the nuts to sprinkle on top. Mix well. Pour into a 9x13" glass baking dish and refrigerate until firm, about 2 hours. For a lump-free cream cheese topping, first cream together the cream cheese and sugar with a hand mixer until light and fluffy. Then add the sour cream and whip until smooth.
Raspberry Cranberry Jello Salad Easy Budget Recipes
Dissolve the jello. In a large measuring cup, dissolve the raspberry jello powder with hot water. Then add cold water. Add the rest of the ingredients. In a large bowl, combine the whole berry cranberry sauce, crushed pineapple, and chopped walnuts. Then pour in the jello and stir until mixed thoroughly.
Red Hot Applesauce Jello Dessert Recipe How Was Your Day? Jello
Add cranberry sauce and stir; mixture should be starting to thicken. Pour mixture into a large bowl and chill until slightly thickened, 15-30 minutes. Stir in pineapple, apples, orange zest, and walnuts or pecans. Pour into serving bowl or mold and chill until completely firm, about 4 hours. Enjoy!
Cranberry Jello Salad with Cream Cheese Topping House of Nash Eats
Add the boiling water and stir until the Jell-O has completely dissolved, about 2 minutes. Add the applesauce; stir until well-combined. Note: If you want, you can transfer it, at this point, to your serving bowl. Cover and refrigerate until set, about 4 to 6 hours (I usually just let mine sit overnight).
Layered Cranberry Salad w/ Cream Cheese Topping Unsophisticook
1 tsp. unflavored gelatin, 2 c. cold water. Pour the gelatin mixture, along with the pineapple, into the bowl with the apples and cranberries and stir to mix. 1 c. crushed pineapple. Add nuts , if desired. 1/4 c. chopped pecans, optional. Cover and refrigerate for several hours or overnight, allowing the gelatin to set.
fresh cranberry pineapple jello salad
Dissolve jello with cranberry juice, stir in cranberry sauce and applesauce, then pour into a greased 9ร13 inch baking dish. Chill in the fridge overnight. Stir together mini marshmallows and sour cream, then chill in the fridge. 30 minutes before serving, allow the marshmallows to sit at room temperature, then dollop/spread over the jello.
Jello Cranberry Salad
Cut up the orange and squeeze out the juice into a glass measuring cup. Add orange slices to a blender, including the peel, and grind up. Drain the pineapple juice into the glass measuring cup. You will need one cup of orange juice and pineapple juice combined. (Add a little water if you don't quite reach one cup).
Cranberry Jello Salad {Easy Christmas Fruit Dessert or Holiday Side Dish}
Add enough cold water to juice to measure 3 cups: pour into saucepan. Bring to boil:remove from heat. Add dry jello mixes, stir for 2 minutes. Stir in cranberry sauce. Pour into large bowl. Refrigerate for 1 1/2 hours or until slightly thickened. Stir in pineapple, apples and walnuts. Refrigerate for 4 hours or until firm.
Jello Cranberry Salad Can't Stay Out of the Kitchen
Instructions. In a large bowl, dissolve the Jell-O in the boiling water. Whisk in the cranberry sauce first, then the applesauce. Coat a 6-cup mold or bowl with non-stick cooking spray and pour in the Jell-O mixture. Cover and refrigerate it overnight.
Cranberry Jello Salad (A Deliciously Traditional Thanksgiving Side)
Instructions. Pour raspberry gelatin into the bottom of a 9 by 13 inch baking dish. Pour boiling water over the gelatin, and stir to dissolve. Add applesauce and stir. Carefully add frozen raspberries, and press them down in an even layer. Cover and refrigerate, 2 hours or until set.
Raspberry Cranberry Jello Salad Easy Budget Recipes
4 cups boiling water. 2 cans jellied cranberry sauce. 4 cups applesauce. Dissolve jello in boiling water. Mix cranberry sauce and applesauce until smooth. I blend mine in the blender until smooth. Add to jello and refrigerate. Makes 11 cups. Filed Under:
cranberry jello salad pineapple
1 cup boiling water. 1 cup unsweetened applesauce. 1 cup frozen raspberries. To Double: 2 (3 oz) boxes raspberry jello (regular or unsweetened based on your sugar preferences) 2 cups boiling water. 1 ยฝ cups unsweetened applesauce. 1 ยฝ cups (12 oz) frozen raspberries.
Raspberry Applesauce JellO Salad Just a Taste
Stir to dissolve completely. STEP 2: Add the can of whole berry cranberry sauce and stir until it is broken apart and mixed into the dissolved jello. STEP 3: Pour in the can of crushed pineapple along with the juice and the diced apple. Top with the walnuts sprinkled over the top.
Cranberry Jello Salad Easy Peasy Meals
Instructions. Measure 7 Up into cup and let it set so bubbles can settle. Melt red hots and applesauce together, stirring constantly. Remove from heat and add jello to applesauce mixture and stir well to dissolve. Add 7 Up or water. Stir. Pour into desired dish or Jello mold. Refrigerate till set. Serve!