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Place ball of dough between the plastic sheets and press: Open the tortilla press and lay one piece of plastic on the press. Place the masa ball in the center. Place another piece of plastic over the masa ball. Gently close the press and press down, until the dough has spread to a diameter of 4 to 5 inches.
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The Ventura Flex ยฎ is a Corn Tortilla Maker capable of producing up to 840 raw corn tortillas per hour with flexibility of producing different tortilla sizes from 4 to 6 1/4 of an inch. It can also produce different tortilla thickness from 1 to 2 millimeters. 281-994-7010. 281-994-7010..
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CORN TORTILLA MACHINES. Our Roller Tortilla Machines are capable of producing tortillas in a wide variety of shapes and sizes (even for chips and nachos). They are easy to use, clean, and repair; by far our most efficient and practical tortilla machines. But if what you're looking for is the traditional Mexican tortilla, our classic Hopper.
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Today, Casa Herrera is the lead designer and manufacturer of custom machinery for production of corn and flour tortillas, corn and tortilla chips, tostadas, taco shells, quesadillas, burritos, pita bread, pizzas, arepas, chapattis, and other ethnic foods from around the world. Our customer base ranges from large multinational corporations to.
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Measure out 2 cups masa harina by spooning it into the measuring cup rather than scooping straight from the bag. Place in a medium wide, shallow bowl. Add 1/2 teaspoon kosher salt if using and stir to combine. Mix in the water. Heat 2 cups water until warm to the touch (about 100ยบF).
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Portion the dough. Use a spoon or a medium ice cream scoop to portion the dough into a 2-tablespoon ball (35-40 grams, or about the size of a golf ball), then use your hands to roll the ball until it is nice and round. Press the dough balls. Place the dough ball between two pieces of plastic in a tortilla press.
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A tabletop corn tortilla maker that is ideal for restaurants, producing up to 840 perfect raw tortillas an hour, meets NSF and UL standards. 281 994-7010. 281-994-7010. 281-994-7010. PRODUCTS ; WHERE TO BUY . Find a local dealers in your area. US and Canada. Find a local dealers.
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Make the dough: Combine the corn flour and salt in a medium bowl, then slowly add hot water while mixing. Mix until an even dough forms, then knead it with your hands for about three minutes, or until it is no longer sticky and soft to the touch. Rest the dough: Cover the dough and let it rest for about 20 minutes.
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Contact Us. email: [email protected]. Tel: 562-949-0396. Fax: 562-949-0180. As a leader in the design and manufacture of tortilla machinery for the Mexican food industry since 1975, we at Superior Food Machinery, Inc. are confident that our product lines will fit your production needs.
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Tortilla Masters TM105 Ventura Flex, Tortilla Machine. The Ventura Flex is a Corn Tortilla Machine capable of producing up to 840 raw corn tortillas per hour with the flexibility of producing different sizes from 4 to 6 1/4 of an inch. It can also make various thicknesses from 1 to 2 millimeters. The Ventura Flex has a 60-watt custom-built.
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Step 1: Make the corn tortilla dough. TMB Studio. In a mixing bowl, combine flour, water and salt. Stir in additional water, 1 tablespoon at a time, until dough is firm but moist. Once the dough is soft, but not sticky, cover and let rest 1 hour. Test Kitchen Tip: The dough should resemble and feel like Play-Doh.
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