Easy Shepherd's Pie Recipe [VIDEO] Sweet and Savory Meals
Make the mashed potato topping. Mash boiled potatoes with butter, milk, and an egg yolk until smooth and creamy. Prepare the filling. Brown the ground beef or lamb, then add seasonings and vegetables to make a hearty filling for the casserole.; Assemble and bake.
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In a saucepan, melt 2 tablespoons of butter over medium-high heat. Add 3 cups of frozen corn and stir occasionally allowing the corn to melt, about 8 minutes. Add one cup cream, a bunch of chopped or julienned basil, one teaspoon chili powder (optional), and salt and pepper to taste.
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Add the oil to a large skillet and place it over medium-high heat for 2 minutes. Add the onions. Cook 5 minutes, stirring occasionally. Add the ground beef (or ground lamb) to the skillet and break it apart with a wooden spoon. Add the parsley, rosemary, thyme, salt, and and pepper. Stir well.
Shepherd's Pie Gimme Some Oven
Preheat oven to 400° F. and prepare an 8 X 8-inch baking dish by spraying it with cooking spray. In a large skillet over medium heat, add the oil, onion and green pepper and cook until soft, about 5-7 minutes. Add ground beef and cook until brown, about 10 minutes. Drain fat, if necessary.
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Large Skillet or Pan: For browning and cooking the seasoned ground beef and onions. Pot and Colander: To boil and drain the potatoes for the mashed potato topping. Potato Masher, Potato Ricer or Fork: To mash the boiled potatoes and create a smooth consistency for the mashed potatoes. Baking Dish: For assembling and baking the Shepherd's Pie. A casserole dish or oven-safe baking dish is.
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In a large pan sprayed skillet over medium heat, add ground beef, 1 teaspoon salt and ½ teaspoon black pepper. Allow the meat to brown for about 5 minutes and then break it apart and continue cooking. Stir about every minute and cook an additional 6 minutes or until cooked through. If needed, drain the ground beef.
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HOW TO MAKE THE BEST SHEPHERD'S PIE: Preheat oven to 350°F. Add the olive oil and diced onion to a 12" skillet and cook on medium heat. Once the onions have become soft and translucent (about 5 minutes) add the ground meat, dried parsley, rosemary, dried thyme and black pepper. Cook until the meat is no longer pink.
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Add milk and 2 tablespoons butter; allow butter to melt from the residual heat. Mash potatoes with a potato masher until smooth. Stir in Cheddar cheese, sour cream, egg yolk, ½ teaspoon salt, and ¼ teaspoon pepper. Set aside while you prepare the filling. Preheat the oven to 375 degrees F (190 degrees C).
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Preheat oven to 350 degrees F (175 degrees C). Heat a large skillet over medium-high heat. Cook and stir beef in hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir cream-style corn and corn niblets together in a saucepan over medium heat; cook and stir until heated through, 5 to 10 minutes.
Easy Shepherd's Pie
Add the Worcestershire sauce and beef broth. Bring the broth to a simmer and reduce heat to low. Cook uncovered for 10 minutes, adding more beef broth if necessary to keep the meat from drying out. Taste the cooked filling and, if needed, add more salt, pepper, Worcestershire, or other seasonings of your choice.
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Instructions. In a large skillet bring ground beef, tomatoes, carrots, onion, peas, green beans, corn, Italian seasoning, and bouillon to a simmer. Simmer 5 - 7 minutes allowing some of the liquid to cook off. Pour meat/veggie mixture into an oven safe casserole dish or deep pie plate.
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Add in 2 tablespoons butter and let fully melt before adding in the flour, stir until well mixed and let cook for 1-2 minutes. Pour in the beef broth and Worcestershire sauce and bring to a simmer. Add in frozen peas, carrots, corn, and thyme. Stir occasionally until the sauce thickens.
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Place the beef into a large baking pan. Make your instant mashed potatoes. While your potatoes cool, pour your drained corn on top of your ground beef. Spread the cooled potatoes over top of the corn into a nice smooth (ish) layer. Top with as much cheese as your heart desires. Bake at 350° for 25-30 minutes.
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Add a teaspoon of olive oil to a large skillet and fry the diced onions and carrots over medium heat until they start to brown. 2. Add the ground beef to the skillet and use your spatula to break up the meat and combine it with the carrot and onion mixture. Stir often, just until the beef is cooked through.
Easy Ground Beef Shepherd's Pie Modern Crumb
Cook meat fully and season to taste. Cook frozen corn and set aside. In a 9×11 baking dish, spread a layer of meat, then creamed style corn and potato. Repeat this layering process using the cooked frozen corn. Season top layer of potato with salt, pepper and paprika. Bake for 30 minutes at 350 degrees.
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Place four tablespoons of butter into the pot with the potatoes and mash with a potato masher or wooden spoon until fluffy and soft. Season to taste with salt and pepper. Sauté the veggies. Preheat the oven, and then melt the butter over medium-high heat in a pan on the stove.